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$viewFile = '/var/app/current/app/View/Layouts/responsive.ctp' $dataForView = array( 'search_text' => ' Edinburg', 'search_location' => 'McAllen ', 'show_thank_you' => (int) 0, 'similar_jobs' => array( (int) 0 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 1 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 2 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 3 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 4 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ) ), 'title_for_layout' => 'Manager for a High Volume Cafe Mon-Fri! at Parlor 1255', 'metatag_description' => 'Manager for a High Volume Cafe Mon-Fri!Parlor 1255 at Proven', 'unique_name' => 'parlor-1255-san-francisco-ca', 'reference_number' => '57246', 'mobile_image' => 'http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg', 'display_company_title' => 'Jobs at Parlor 1255', 'employer' => array( 'EmployersJob' => array( 'id' => '13959', 'employer_id' => '12517', 'ats_url' => '', 'url' => '', 'title' => 'Manager for a High Volume Cafe Mon-Fri!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 18:30:24', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p>', 'unique_name' => 'manager--cashierbarista-san-francisco-california', 'created_date' => '2014-07-07 23:08:46' ), 'Employer' => array( 'lat' => '37.79800034', 'lon' => '-122.39700317', 'id' => '12517', 'company_name' => 'Parlor 1255', 'company_logo' => 'w1404775624441680511_small.png', 'simple_posting_process' => '1', 'user_id' => '209595', 'zipcode' => '94111', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94111', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ), 'is_swinomish' => false, 'is_hiring' => (int) 2, 'page' => '', 'success' => (int) 0, 'broadcast' => (int) 0, 'external_job_board' => '', 'is_worker' => false, 'isMobile' => false, 'isWorker' => false, 'isSales' => false, 'isEducator' => false, 'adminLoggedIn' => false, 'isEmployer' => false, 'loggedIn' => false, 'isFacebookAppUser' => false, 'campaign' => 'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Manager for a High Volume Cafe Mon-Fri!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/13959?ref=57246"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Looking for a Manager minimum 1 year management experience. 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For this position, the following is required: Devoted people manager who takes pride in the success of his/her team Can function with confidence as the leader in the owner\'s absence Passionate about high quality service & organic sustainable food Highly organized and hands on; not afraid to roll up sleeves Extroverted individual who thrives in a busy and diverse team environment Able to remain professional and effective in stressful situations Food safety certified as a manager Management Duties include:Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) Basic Food Prep Knowledge Ensuring the consistent high quality of food, beverage and customer service Fulfilling catering orders Managing Food and Labor Costs Training and scheduling staff Third wave coffee experience Must have open availability Monday-Friday. Must have leadership experience Must be fast with an attention to detail. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=768e3074c61c73edc6ca80511&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AdSR6UUe3zr4Oiuxh%253AcVUN26mv%252FjvAwohUw7GVqw%253D%253D%253ApG6Nx21tuHdSK7HjfXM2eT6t0ZUIV2JuwahnCQ0yW3hyEtufgW93Kn1kePWTvvg6mp%252FCW6tFHJ7d%252F42V3TuDcwvPaGuIwKtTvcZzFTCt2K8TkbqKRjA%252FjfaMcmWPtCU0UNQXOypKsvB7b%252FgOWg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30379659935/" class="blue-link" target="_blank">General Store Manager</a></p> <p class="similar-job-company">Confidential - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = ' Edinburg' $search_location = 'McAllen ' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Confidential' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=768e3074c61c73edc6ca80511&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AdSR6UUe3zr4Oiuxh%253AcVUN26mv%252FjvAwohUw7GVqw%253D%253D%253ApG6Nx21tuHdSK7HjfXM2eT6t0ZUIV2JuwahnCQ0yW3hyEtufgW93Kn1kePWTvvg6mp%252FCW6tFHJ7d%252F42V3TuDcwvPaGuIwKtTvcZzFTCt2K8TkbqKRjA%252FjfaMcmWPtCU0UNQXOypKsvB7b%252FgOWg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30379659935/', 'title' => 'General Store Manager', 'description' => 'We are a Global Luxury Lifestyle Brand that is currently looking for a Boutique Manager to lead our team in San Francisco.<br /><br />The Store Manager will be responsible for leading all the store operations, delivering key sales targets and KPI s, and ensuring maintenance of the qualitative objectives set for the Boutique.<br /><br />Requirements:<br /><br /> Minimum 3 years of Clienteling experience.<br /><br /> Minimum 3 years retail management experience, preferably in fashion luxury brands<br /><br /> Have a proven track record in a fashion-forward and customer-orientation<br /><br /> Excellent communication and negotiation skills<br /><br />Job Type: Full-time<br /><br />Pay: $85,000.00 - $100,000.00 per year<br /><br />Benefits:<br />* 401(k)<br />* Dental insurance<br />* Employee discount<br />* Health insurance<br />* Paid time off<br />* Vision insurance<br />Experience level:<br />* 3 years<br />Shift:<br />* 8 hour shift<br />* Day shift<br />* Evening shift<br />* Morning shift<br />* Night shift<br />Weekly day range:<br />* Every weekend<br />* Monday to Friday<br /><br /><br /><br />Experience:<br />* Luxury Retail: 3 years (Required)<br />* Customer relationship management: 3 years (Required)<br />* Multi Unit Management: 3 years (Required)<br /><br /><br />Work Location: In person', 'post_date' => '2024-05-18T06:51:44Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Constellation Brands' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=775f350aa04c73eddbdad7b71&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AyhZ0UEuyRQmDtbYo%253Aj0e284vh2ijqCRZZidXITw%253D%253D%253AkhDwIubVdFQBeDorvmXrwPdoRdn3ZYHM4qsiQphLA87wFzhgSFbnor2y3%252Biwj%252By%252BMiaw4TSe4gNEM2ZZnUZU9EoZtXoMLnv4mtQ8Kl7%252BR9O71AZUlP23eYD66ch%252FomKEZly35CPvzSFGYgc%252BGTU%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30330396857/', 'title' => 'Field Sales Manager', 'description' => 'Job Description<br /><br />Company Summary<br /><br />If you have taken a moment to unwind with a bottle of beer, toast with glass of wine, or celebrate with a cocktail, chances are that you have shared that moment with Constellation Brands. We are passionate producers of iconic beer, wine and spirits brands that consumers love. From Corona Extra, to Robert Mondavi Wines, to SVEKDA Vodka, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S.<br /><br />Position Summary<br /><br />The role is responsible for the execution of our Luxury Wine and Craft Spirits on and off premise objectives with our distributor partners and the trade in an assigned territory to ensure successful delivery of sales objectives. The Field Sales Manager will ensure we are achieving our fair share of business, growth and awareness in this important channel of business through regular interaction, account calls, training and education, distributor meetings, and alignment with the sales region.<br /><br />Distributor/Customer Facing (90% of time)<br /><br />Distributor Management (25%):<br /><br />Sales leadership with distributors and markets in sales region per the FW&CS portfolio<br /><br />Helps facilitate the relationship with principles in their territories (VP, Directors, Field Managers)<br /><br />Accountable for monthly programming and goal meetings with key distributor principles at region level On / Off Premise Programming<br /><br />Owns Market Level Volume and KPI Plan collaboration and alignment with distributors and regions.<br /><br />Oversees and ownership for the elevation of the ASPIRAtional accounts, penetration into those accounts and continued month over month revenue growth in those targeted accounts.<br /><br />Successfully aligns and gains commitment from distributors to achieve the CBI plan and budgets each year in conjunction with their Sr. Director<br /><br />Owns performance management TBR and GSM preparation, challenges, and develops solutions to help close gaps in plan<br /><br />Analysis/insights of monthly performance with action plans to drive enhanced performance (Facts/So What/Insights/Actions) and communicate that analysis and insights to the Region and ASPIRA Sr. Directors. Take ownership to help implement.<br /><br />Accountable for budget management as pertinent.<br /><br />Ensures proper facilitation of key trade promotions and pricing strategy through the distributor organization<br /><br />Help to engage sales staff at distributor, monitor and implement pertinent local incentives to drive market level execution (On/Off)<br /><br />Market Execution (65% of time):<br /><br />Manage the alignment of execution with distributor counterparts alongside Constellation teams.<br /><br />Active in market 3 full days a week, focusing on designated key ASPIRAtional target accounts as defined in beginning of fiscal year.<br /><br />Work with Sr. Director, ASPIRA on time management per time spent on/off or wine/spirits.<br /><br />Approximate time on premise focus is 70% and off premise focus is 30%<br /><br />Approximate fine wine focus is 60% and craft spirits is 40%<br /><br />Ensures the execution of ASPIRA programs in market; inclusive of trade and consumer events and in market work with s/trainings around the luxury strategy and build out.<br /><br />Lead execution of ASPIRA channel strategy in market; inclusive of ASPIRAtional target accounts and their elevation in dRev contributions and PODS month over month.<br /><br />Participant in key buyer meetings in collaboration with National Accounts team if needed<br /><br />For large regional accounts, participate in key buyer meetings and business review if needed<br /><br />Participant in key survey periods around periods to win (i.e. Easter, 4th of July, Thanksgiving, and Winter holidays)<br /><br />Participant in key blitz or focus periods and ensures accountability of objectives around ASPIRA portfolio<br /><br />Guide the success of ASPIRA market level sponsorships and trade promotions, trainings, wine dinners, promotional or consumer events.<br /><br />Communication/Feedback loop (10% of time)<br /><br />Participant on weekly/bi-weekly team calls for both ASPIRA and region cross functional team<br /><br />Participation in key marketing/trade/commercial planning feedback<br /><br />Weekly chatter feedback to marketing based on best-in-class execution and key competitive items or promotions<br /><br />In bi-weekly 1 on 1 with manager, communicates upwards any best practices or challenges around national strategy<br /><br />Communication with the Director, National Accounts ASPIRA around market level feedback on program execution<br /><br />Communication with Sales Enablement around any needs or asks for sales tools<br /><br />Personal Development:<br /><br />Based on feedback in regular performance management, dedicates time in deficient areas including but not limited to:<br /><br />Wine and Spirits Education<br /><br />Storytelling participation and completion and implementation of the ASPIRA storytelling as a key pillar in one s presentations and sales call.<br /><br />Luxury Selling<br /><br />Presenting and Influencing Groups<br /><br />Sales Process training<br /><br />Brand Module completion<br /><br />Technology and App training (i.e. Compass, Excel, ppt)<br /><br />Financial Training<br /><br />Organization and business rhythm<br /><br />And/or any additional training and brand education as developed<br /><br />Financial Management:<br /><br />Ensure responsible spending of incentive, LMF and local budgets where appropriate<br /><br />Ensure proper and responsible spending of T&E with bi-weekly report submission and adherence to designated fiscal budget.<br /><br />Minimum Qualifications:<br /><br />Bachelor s Degree required<br /><br />Minimum 5 years of Fine Wine and Craft Spirits sales in either Supplier or Distributor required<br /><br />1 -2 Years of On-Premise Supplier or Distributor Experience preferred<br /><br />Familiarity with the market and key accounts preferred<br /><br />WSET level 3 Wine and WSET level 2 Spirits preferred<br /><br />Program and budget development, implementation, management and strategic decision-making experience<br /><br />Demonstrated ability in customer management within specific territory<br /><br />Keen understanding of the three-tier distribution system and compliance laws<br /><br />Proven experience and strong abilities in educating and motivating others to manage business effectively<br /><br />Excellent communication skills articulate with strong public speaking ability / experience and excellent writing skills. Ability to persuade and influence.<br /><br />Strong Microsoft Office Skills<br /><br />Physical Requirements/Work Environment<br /><br />Must be able to stand, walk, sit<br /><br />Must be able to move up to 55 lbs<br /><br />Use hands to handle or feel; reach with hands and arms<br /><br />Climb or balance stairs/ladders<br /><br />Stoop, kneel, crouch or crawl; talk and hear<br /><br />Must have close vision, distant vision, and ability to adjust focus, peripheral vision<br /><br />Must be able to stand for extended periods of time<br /><br />Must have a valid driver's license and be able to drive a car and travel via plan/train as needed.<br /><br />Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<br /><br />Location<br /><br />Field Office - CA - San Francisco/San Mateo/Santa Clara/Marin<br /><br />Additional Locations<br /><br />Job Type<br /><br />Full time<br /><br />Job Area<br /><br />Sales<br /><br />The salary range for this role is:<br /><br />$109,500.00 - $167,700.00<br /><br />This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee s pay position within the salary range will be based on several factors including, but limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.<br /><br />Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company s sole discretion, consistent with the law.<br /><br />Equal Opportunity<br /><br />Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).<br /><br />Not sure you meet all qualifications? Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.', 'post_date' => '2024-05-15T06:53:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Culinary Staffing' ), 'UtZipcode' => array( 'city' => 'Belmont', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76dda1fd300c73edc3f398ce1&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=Belmont%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AUQxQ4SO7ifXZCBx4%253AllZIpsVM4aCUiP6Gk0KK2Q%253D%253D%253AYYWR6goh9Q4FnLclNll3GZq80YYYu7oCMbi4oMxI4Nl9c6nXInDiz59%252FjWoGWMirJQP4O9%252FmNEKTeZT85fF%252FrxY5xig7AlifBW4sd0nvWTrRIk0m65dHukKZ7mo7timFsk7ofjqOILcDYm4kUi4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30462958082/', 'title' => 'Server', 'description' => 'Step into the Spotlight as a Server at Culinary Staffing!<br /><br />Are you ready to step into a role that's as engaging as it is rewarding? Culinary Staffing is on the hunt for a lively and proficient Server to join our team! As a Server with us, you'll be at the heart of the action, delivering exceptional service and creating unforgettable dining experiences for our guests.<br /><br />Benefits:<br /><br />Great Compensation: Earn an impressive $20 - $23 per hour, averaging $21, with additional opportunities for tips at select events.<br />Flexible Schedule: Work the shifts that suit your lifestyle, whether you prefer mornings, afternoons, evenings, or even overnight gigs.<br />Seamless Payments: Receive your earnings weekly via direct deposit or our user-friendly PayCard system.<br />Health Benefits: Enjoy comprehensive health coverage as a full-time member of our dynamic team.<br />Exciting Environment: Dive into the buzz of high-energy events like concerts, sports venues, corporate gatherings, luxury hotels, and more!<br /><br />Responsibilities include but not limited to:<br /><br />Setting up and organizing your serving area with efficiency and flair.<br />Providing exceptional table service, taking orders, and delivering dishes promptly and accurately.<br />Suggesting menu items and specials, ensuring guests have a delightful culinary journey.<br />Adhering to all food safety and service standards for a safe and enjoyable dining experience.<br />Arriving punctually, dressed impeccably in your designated uniform, and ready to dazzle!<br /><br />Skills and Qualifications:<br /><br />A minimum of one year's experience as a Server in a fast-paced full service environment.<br />Proficiency in serving techniques and a passion for delivering top-notch customer experiences.<br />Outstanding communication skills to engage guests and anticipate their needs.<br />Knowledge of food safety regulations to maintain a hygienic and secure dining atmosphere.<br />Access to a smartphone and email for seamless communication.<br />Reliable transportation to reach our exciting event locations.<br />Own required "uniforms": black and white button-up dress shirt, black non-slip shoes, bistro apron, slacks, and black belt.<br /><br />Culinary Staffing Services is committed to fostering a diverse workplace and is proud to be an equal opportunity employer. We welcome and encourage applications from all qualified candidates regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.<br /><br />servers, waiter, waitress, catering, waitstaff, buffet server, banquet, full-service, restaurant<br /><br />#INDBAY<br />b7adU4uUH1', 'post_date' => '2024-05-18T06:51:22Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'System Pavers' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76b0a754656c73edc523f25b1&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AbQS0406LIKs8XEwr%253A9hQv3NnL8pqSugoX5qGkqA%253D%253D%253A%252FGUbtXcfHYJz3wjkbBLUfGCsBW1v8IphtfY%252F8q7TqY4DT5SucpuZ9uoNFTNKetsGbgpfh0tuRqd7iCwBK%252FyUtWU7r%252F0kL9xYVhmQSIdZgpYquCI1HGy55mfi0M%252BQqClJ52sUkrTs08%252B7Dv1TBsU%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30348690581/', 'title' => 'Outside Sales Consultant - SB', 'description' => 'BUILD AN AMAZING CAREER WITH SYSTEM PAVERS!<br /><br />System Pavers is growing at a tremendous rate, and we are looking to expand our sales team with motivated, outgoing Outside Sales Consultants! In this position, you will meet with homeowners to discuss their outdoor living needs. You will then help bring their vision to life by discussing options for their space, including project estimates and personalized design possibilities.<br /><br />Our Design Consultants enjoy:<br /><br /> Nearly unlimited earning potential (our top performers have been hitting $200k+ in income!).<br /> W-2 employment status which includes full benefits: health, dental, vision, life, and a 401K with company match.<br /> Continuous education and career development opportunities, including our SP University and field training as well as our Sales Manager development program.<br /><br />Job Responsibilities:<br /><br /> Make initial contact with clients via company generated appointments and build rapport.<br /> Accurately uncover and assess customers needs and vision for their outdoor space.<br /> Measure outdoor spaces and design personalized solutions.<br /> Maintain a homeowner-centric focus that prioritizes service and satisfaction.<br /> Work closely with the construction department to provide a seamless customer experience.<br /> Utilize company technology platforms for designing projects, submitting contracts, etc.<br /> Generate leads in your personal pipeline in tandem with the company leads.<br /><br />Experience & Skills:<br /><br /> Previous successful sales experience or a strong interest in kickstarting your sales career.<br /> Comfortable using basic office programs and learning new technology.<br /> Must have your driver s license and be able to meet driving insurance guidelines.<br /> Construction experience a plus.<br /> If you have passion for home improvement and/or experience providing high level customer service (I.e., windows, bathrooms/kitchens, solar, hospitality, auto sales, real estate, etc.), this might be the position for you!<br /><br />About You<br /><br />Self-motivated: You re driven by a desire and the ability to meet and exceed your performance goals through friendly competition amongst your team<br />Great Communicator: You excel in both verbal and written communications<br />Personable: You re known for your outgoing personality and professionalism<br />Creative Problem Solver: You love the idea of helping homeowners fulfill their outdoor living dreams through projects that add lasting value and beauty<br /><br />About Us<br /><br />As the nation s leading outdoor remodeling company, System Pavers has been creating gorgeous, personalized living spaces that deliver quality, beauty, and durability we proudly stand behind. Since opening in 1992, more than 85,000 homeowners have trusted us to transform their outdoor lifestyles through remodels that add lasting value to their homes. As an established company with a reputation for stellar work, we re looking forward to many more years of meeting and exceeding customer expectations as leaders in our industry.<br /><br />We invite you to experience and become a part of our amazing culture as we help one another pave the way to personal and professional success. Join our energetic and positive team as we help guide homeowners through a rewarding outdoor remodeling journey.<br /><br />Find out more about us by visiting our website or visiting our careers page, here.<br /><br />As an Outside Sales Consultant at System Pavers, you will see visible results of your work and everything you do will make a difference to the success of our entire company. System Pavers has a fantastic and dedicated team focused on helping our customers make memories with their friends and family.<br /><br />System Pavers is proud to be an inclusive and equal opportunity employer of a diverse set of individuals and will consider for employment all qualified applicants. System Pavers requires the satisfactory passing of a standard background check for all positions and a clean driving record when driving for the job is required.', 'post_date' => '2024-05-17T06:46:28Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'FRESENIUS' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76fba8a0b89c73edc1930d161&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AZgkpIFgFirhlchHx%253AhCkrSxSLhw9Sn9HydZl1Ug%253D%253D%253AFzBGGSy2R8FFFsKE5Kcvay2P2Qd7Xqr1Y4bOtAEoEI3fhguMUJ8kIjMJ3%252BhBkpsRg6SbzSisKHFW6azItSRFddVfN5Xwic9N2qS9hsqqhtXCaHw1CmEPxedvPVTaBGmVCyc7trPSuRRPNI6%252FpODpcg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30427268954/', 'title' => 'Registered Dietitian-Part Time', 'description' => '<p><b><u><span>PURPOSE AND SCOPE:</span></u></b></p><p><span>Provides nutritional services for the facility s in-center and home patients as applicable in order to maximize the patient s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient s physician. </span></p><p></p><p><b><u><span>PRINCIPAL DUTIES AND RESPONSIBILITIES:</span></u></b></p><ul><li><span>Assesses patient s knowledge of diet and kidney disease and provides education appropriate to patient s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.</span></li><li><span>Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.</span></li></ul><ul><li><span>Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. </span></li><li><span>Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient s needs, in accordance with established Federal and, where applicable, state licensure guidelines. </span></li></ul><ul><li><span>Calculates diet prescription according to standard of practice.</span></li><li><span>Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.</span></li><li><span>Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. </span></li><li><span>Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.</span></li><li><span>Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient s ability to achieve the goals. </span></li><li><span>Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician s prescription of Kt/V. </span></li><li><span>Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. </span></li><li><span>Adheres to FMCNA algorithm and medical record policies. </span></li><li><span>Reports on nutrition QAI results and participates in the interdisciplinary QAI program. </span></li><li><span>Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. </span></li><li><span>When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.</span></li></ul><ul><li><span>Reviews nutrition related lab results:</span></li></ul><ul><li><span>Counsels patient and/or caregiver and formulates appropriate action.</span></li><li><span>Recommends treatment changes to the interdisciplinary team as appropriate.</span></li><li><span>Communicates with physician and/or facility staff regarding lab results as appropriate.</span></li><li><span>Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). </span></li></ul><ul><li><span>Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.</span></li><li><span>Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.</span></li><li><span>Maintains and improves knowledge and skills for a competent and innovative practice.</span></li><li><span>Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.</span></li><li><span>Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.</span></li></ul><ul><li><span>Other nutrition management duties as assigned.</span></li></ul><ul><li><span>Performs other related duties as assigned.</span></li></ul><p></p><p><b><u>PHYSICAL DEMANDS AND WORKING CONDITIONS</u></b><b>:</b></p><ul><li>The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.</li><li>Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.</li><li>The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.</li></ul></li></ul><p></p><p><b><u><span>SUPERVISION:</span></u></b></p><ul><li><span>None</span></li></ul><p></p><p><b><u><span>EDUCATION AND REQUIRED CREDENTIALS</span></u></b><b><u><span>:</span></u></b></p><ul><li><span>Registered Dietitian as per Commission on Dietetic Registration </span></li><li><span>Board Certified Specialist in Renal Nutrition encouraged.</span></li><li><span>Current state licensure if applicable.</span></li></ul><p></p><p><b><u>EXPERIENCE AND SKILLS</u></b><b>: </b></p><ul><li>Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.</li><li>Previous renal experience preferred.</li><li>Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.</li><li>Able to perform responsibilities with minimum supervision.</li><li>Basic computer skills required.</li></ul><div><p></p></div><p></p><p><b><i><b><span>EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity </span></b></i></b></p><p></p><p><span><b>Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.</b></span></p><p></p><p>"The rate of pay for this position will depend on the successful candidate s work location and qualifications, including relevant education, work experience, skills and competencies and may fall outside of the range shown.<br /><span> </span></p><p><span>Hourly rate-$34-$57/hr.</span></p>', 'post_date' => '2024-05-13T04:08:30Z' ) ) ) $title_for_layout = 'Manager for a High Volume Cafe Mon-Fri! at Parlor 1255' $metatag_description = 'Manager for a High Volume Cafe Mon-Fri!Parlor 1255 at Proven' $unique_name = 'parlor-1255-san-francisco-ca' $reference_number = '57246' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg' $display_company_title = 'Jobs at Parlor 1255' $employer = array( 'EmployersJob' => array( 'id' => '13959', 'employer_id' => '12517', 'ats_url' => '', 'url' => '', 'title' => 'Manager for a High Volume Cafe Mon-Fri!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 18:30:24', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p>', 'unique_name' => 'manager--cashierbarista-san-francisco-california', 'created_date' => '2014-07-07 23:08:46' ), 'Employer' => array( 'lat' => '37.79800034', 'lon' => '-122.39700317', 'id' => '12517', 'company_name' => 'Parlor 1255', 'company_logo' => 'w1404775624441680511_small.png', 'simple_posting_process' => '1', 'user_id' => '209595', 'zipcode' => '94111', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94111', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 2 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Manager for a High Volume Cafe Mon-Fri!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/13959?ref=57246"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Looking for a Manager minimum 1 year management experience. An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We\'re a small shop so this is a working Manager role, not solely supervising. For this position, the following is required: Devoted people manager who takes pride in the success of his/her team Can function with confidence as the leader in the owner\'s absence Passionate about high quality service & organic sustainable food Highly organized and hands on; not afraid to roll up sleeves Extroverted individual who thrives in a busy and diverse team environment Able to remain professional and effective in stressful situations Food safety certified as a manager Management Duties include:Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) Basic Food Prep Knowledge Ensuring the consistent high quality of food, beverage and customer service Fulfilling catering orders Managing Food and Labor Costs Training and scheduling staff Third wave coffee experience Must have open availability Monday-Friday. Must have leadership experience Must be fast with an attention to detail. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12517/job_id:13959", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=13959"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12517/13959" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=768e3074c61c73edc6ca80511&ri=9c124765da0a4a97980b917aa3f837a4&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AdSR6UUe3zr4Oiuxh%253AcVUN26mv%252FjvAwohUw7GVqw%253D%253D%253ApG6Nx21tuHdSK7HjfXM2eT6t0ZUIV2JuwahnCQ0yW3hyEtufgW93Kn1kePWTvvg6mp%252FCW6tFHJ7d%252F42V3TuDcwvPaGuIwKtTvcZzFTCt2K8TkbqKRjA%252FjfaMcmWPtCU0UNQXOypKsvB7b%252FgOWg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30379659935/" class="blue-link" target="_blank">General Store Manager</a></p> <p class="similar-job-company">Confidential - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Parlor 1255
Looking for a Manager minimum 1 year management experience.
An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.
For this position, the following is required:
Devoted people manager who takes pride in the success of his/her team
Can function with confidence as the leader in the owner's absence
Passionate about high quality service & organic sustainable food
Highly organized and hands on; not afraid to roll up sleeves
Extroverted individual who thrives in a busy and diverse team environment
Able to remain professional and effective in stressful situations
Food safety certified as a manager
Management Duties include:
Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri)
Basic Food Prep Knowledge
Ensuring the consistent high quality of food, beverage and customer service
Fulfilling catering orders
Managing Food and Labor Costs
Training and scheduling staff
Third wave coffee experience
Must have open availability Monday-Friday.
Must have leadership experience
Must be fast with an attention to detail.
What you can expect:
A respectful work place where you are empowered & your opinion is valued
Access to some of San Francisco's finest foods
A fun work environment
Room for growth
Must have excellent references and a stable work history.
Other jobs you may like
Confidential - San Francisco, CA
2 hours ago
Constellation Brands - San Francisco, CA
3 days ago
Culinary Staffing - Belmont, CA
2 hours ago
System Pavers - San Francisco, CA
Yesterday
Registered Dietitian-Part Time
FRESENIUS - San Francisco, CA
5 days ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12517 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 209595 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12517 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 209595 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 13959 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 13959 LIMIT 1 | 1 | 1 | 1 |