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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. 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Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-16T00:18:24Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Culinary Staffing' ), 'UtZipcode' => array( 'city' => 'Belmont', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=736e3d3f510c73edc3f39f6f1&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=Belmont%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253A2TmAs3gJYbNCdtM2%253AbRTTVWc1ElYVMp17HIlWhQ%253D%253D%253AdzkE3Mllhm8yK7OmKdewEM0tC7nFxfqFtJZ2BP4MS0Px0qwO5RIKQ1R68A48ShYMtAEHUQeRabNoSPrWcxKQtod%252FofdDb1gkbYU1%252B28CC90qxYH%252BwXAxCNoNa2JJ2%252FQkA7HWO%252FjkWf%252Fh1Fmshg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30462957921/', 'title' => 'Prep/Line/Grill/Lead Cook', 'description' => 'Join Our Culinary Team as a Prep/Line/Grill Cook!<br /><br />Are you passionate about creating delicious dishes and thriving in a dynamic kitchen environment? 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All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.<br /><br />cooks, chefs, catering, banquet, special events, buffet, BOH, Sous, Lead<br /><br />#INDBAY<br />ZvCgTphY97', 'post_date' => '2024-05-18T06:50:31Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72a53469379c73eddf430a091&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AsPEIFjwCe4Ekgh1y%253AUXNe8pyygcpcnm6LCm4xbg%253D%253D%253AZLSG7a5zxfBDp%252BpUCO7wQ8IDDV3N9u%252B%252Bv9FzJt%252Fnx70%252BrHQ9NZ%252BDTYv0Gf3nzzOyvApYryWjyJpJDbd23g%252F2tKQBSdKQCym5UCYAYKRUQ7Hz40G40P2j9wtdDB2YXOpkbH8%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/', 'title' => 'Executive Chef', 'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. 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You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.</em></p>', 'post_date' => '2024-05-18T07:08:41Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'FRESENIUS' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73483418c89c73edc1930d161&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AIL19Euif%252FjiEN5KF%253APxkk2DxIHG58%252FAQwC6Poqg%253D%253D%253ADMy4bi70Wm6KDe8qb1ZuNzNl6QZU6enhwVbM4L4n2U9UFIA1hqJKNCbvXjEv89L1FmpWwGCoTuoPRnoiRCyIj%252BROCGpkzB9GaVzgJYpniqgHFA%252BDt2q4OdikgsK2x7x%252F8vioNT9KXWvpNXjF5HWKxw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427268954/', 'title' => 'Registered Dietitian-Part Time', 'description' => '<p><b><u><span>PURPOSE AND SCOPE:</span></u></b></p><p><span>Provides nutritional services for the facility s in-center and home patients as applicable in order to maximize the patient s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient s physician. </span></p><p></p><p><b><u><span>PRINCIPAL DUTIES AND RESPONSIBILITIES:</span></u></b></p><ul><li><span>Assesses patient s knowledge of diet and kidney disease and provides education appropriate to patient s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.</span></li><li><span>Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.</span></li></ul><ul><li><span>Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. </span></li><li><span>Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient s needs, in accordance with established Federal and, where applicable, state licensure guidelines. </span></li></ul><ul><li><span>Calculates diet prescription according to standard of practice.</span></li><li><span>Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.</span></li><li><span>Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. </span></li><li><span>Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.</span></li><li><span>Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient s ability to achieve the goals. </span></li><li><span>Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician s prescription of Kt/V. </span></li><li><span>Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. </span></li><li><span>Adheres to FMCNA algorithm and medical record policies. </span></li><li><span>Reports on nutrition QAI results and participates in the interdisciplinary QAI program. </span></li><li><span>Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. </span></li><li><span>When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.</span></li></ul><ul><li><span>Reviews nutrition related lab results:</span></li></ul><ul><li><span>Counsels patient and/or caregiver and formulates appropriate action.</span></li><li><span>Recommends treatment changes to the interdisciplinary team as appropriate.</span></li><li><span>Communicates with physician and/or facility staff regarding lab results as appropriate.</span></li><li><span>Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). </span></li></ul><ul><li><span>Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.</span></li><li><span>Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.</span></li><li><span>Maintains and improves knowledge and skills for a competent and innovative practice.</span></li><li><span>Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.</span></li><li><span>Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.</span></li></ul><ul><li><span>Other nutrition management duties as assigned.</span></li></ul><ul><li><span>Performs other related duties as assigned.</span></li></ul><p></p><p><b><u>PHYSICAL DEMANDS AND WORKING CONDITIONS</u></b><b>:</b></p><ul><li>The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.</li><li>Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.</li><li>The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.</li></ul></li></ul><p></p><p><b><u><span>SUPERVISION:</span></u></b></p><ul><li><span>None</span></li></ul><p></p><p><b><u><span>EDUCATION AND REQUIRED CREDENTIALS</span></u></b><b><u><span>:</span></u></b></p><ul><li><span>Registered Dietitian as per Commission on Dietetic Registration </span></li><li><span>Board Certified Specialist in Renal Nutrition encouraged.</span></li><li><span>Current state licensure if applicable.</span></li></ul><p></p><p><b><u>EXPERIENCE AND SKILLS</u></b><b>: </b></p><ul><li>Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.</li><li>Previous renal experience preferred.</li><li>Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.</li><li>Able to perform responsibilities with minimum supervision.</li><li>Basic computer skills required.</li></ul><div><p></p></div><p></p><p><b><i><b><span>EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity </span></b></i></b></p><p></p><p><span><b>Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.</b></span></p><p></p><p>"The rate of pay for this position will depend on the successful candidate s work location and qualifications, including relevant education, work experience, skills and competencies and may fall outside of the range shown.<br /><span> </span></p><p><span>Hourly rate-$34-$57/hr.</span></p>', 'post_date' => '2024-05-13T04:08:30Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Sonova' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=732042efa9fc73edc71462601&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AT867ZIlD0FE8GnYf%253Ad0ifA%252FPrJHq22XDwuRSmrA%253D%253D%253Agg92q2BZf6Ln3PyqiBXdB1Qe2vEE4bU8lf%252FkXmdxNZfnrlJ%252BZDCfNHoYBMLD%252F4ZCgGDB5dJpj%252FDy7uLgBza2SaFp3%252BaWm1pWhoiyEHOowJY6CyjWUx3tQ9PYZP65BJ7Zj3Zn35g%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30385550448/', 'title' => 'Hearing Care Professional', 'description' => 'Bay Area (CA), United States<br /><br />Hearing Care Professional - Traveling, Bay Area, CA<br /><br />Connect Hearing- A Sonova Brand<br /><br />Traveling (Floater) Audiologist or Licensed Hearing Aid Specialist: California Bay Area<br /><br />Full Time: Monday- Friday<br /><br />Salary: $70,000-$85,000 + Commission<br /><br />Relocation Packages<br /><br />We offer relocation assistance to licensed Audiologists and Hearing Aid Specialists. With over 400 Sonova-owned locations in the USA, let us know where you want to live and work!<br /><br />Benefits:<br /><br />Medical, dental, vision benefits<br />401k + match<br />Paid Time Off (PTO)<br />Paid Holidays<br />Student loan repayment for Audiologists<br />CEU and licensing reimbursement<br />ASHA and AAA dues reimbursement<br />8 weeks paid maternity and paternity leave<br />100% free hearing aids for all employees<br />Life Insurance<br /><br />Why Sonova:<br /><br />Welcome to our world! We envision a world where everyone enjoys the delight of hearing and therefore lives a life without limitations. Our innovative hearing care solutions help millions of people enjoy life s unforgettable moments. We have over 400 Sonova-owned private practice locations. Part of our family of brands includes Phonak, Unitron, Advanced Bionics, and Sennheiser.<br /><br />Our Hearing Care Professionals provide top-of-the-line hearing aids and a patient-centric approach. Sonova employees are on a mission to transform outcomes for patients nationwide and transform the practice of audiology.<br /><br />Our Values Make Us:<br /><br />Sonova's core values reflect the corporate culture that defines and unites us as a company across all brands and regions: We Care, We Drive Innovation, We Strive for Excellence, We Take Accountability, and We Build The Best Team.<br /><br />Essential Functions:<br /><br />This opportunity is for a Traveling Audiologist or Hearing Aid Specialist in California. This role requires up to 80% travel. You will travel to different Connect Hearing Centers that need provider coverage temporarily.<br /><br />Provide hearing evaluations, counseling and patient care.<br />Dispensing hearing aids, specialty products and assisted devices<br />Achieve the clinical operational variables in addition to monthly and annual goals.<br />Maintain all clinical records and charts as specified by the practice's protocols.<br />Lyric extended-wear hearing device required<br />Telehealth<br />Discuss pricing of hearing instruments, presenting the value of hearing health care, your services, and the long-term effects of hearing aid use<br />teach patients how to best utilize the new technology to meet their hearing goals<br />Perform needed adjustments to fitted products; comply with all procedural company quality standards and guidelines to maximize product performance and overcome patient concerns/objections.<br /><br />Qualifications/Requirements<br /><br />Hearing Aid Dispensing / Hearing Instrument Specialist License<br />Audiology Externs and New Grads are encouraged to apply<br /><br />Apply Today!<br /><br />We love to work with great people and strongly believe that a diverse team makes us better. We guarantee every person equal treatment in regard to employment and opportunity for employment, regardless of race, color, creed/religion, sex, sexual orientation, marital status, age, mental or physical disability.<br /><br />Sonova is an equal opportunity employer.<br /><br />#INDHCP<br /><br />Sonova is an equal opportunity employer<br /><br />We team up. We grow talent. We collaborate with people of diverse backgrounds to win with the best team in the market place. We guarantee every person equal treatment in regard to employment and opportunity for employment, regardless of a candidate s ethnic or national origin, religion, sexual orientation or marital status, gender, genetic identity, age, disability or any other legally protected status.', 'post_date' => '2024-05-18T02:26:18Z' ) ) ) $title_for_layout = 'Executive Sous Chef for AM Position in Catering Production Kitchen at Foxtail Catering' $metatag_description = 'Executive Sous Chef for AM Position in Catering Production KitchenFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57474' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '18027', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Executive Sous Chef for AM Position in Catering Production Kitchen', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-13 00:46:11', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div>', 'unique_name' => '', 'created_date' => '2015-07-17 02:07:38' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Executive Sous Chef for AM Position in Catering Production Kitchen"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/18027?ref=57474"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. We are a chef-directed, full-service events planning and catering company in SF\'s Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary. 415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we\'re hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies. The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company. The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city. Minimum Job Requirements 2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal. Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks. Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus. Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional Strong work ethic, leads by example, teaching-focused style Servsafe Certified with Manager Certification Able to work on your feet for 10 hours, lift and carry 50+ lb Ability to make two year commitment preferred ***We are an equal opportunity employer. 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Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6c0769c8764c73ec3566d01d1&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=Berkeley%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253A6pAoDmtY4x5gKcbK%253AhVPp2z%252Fn5SKTtrs6sjltwQ%253D%253D%253A5SLFp%252F%252FlSIOsJeIRkokwlFvFd%252BlTi%252F6G5EUiSiTM2OOSzNLsBcXXrRF32awUYYe%252FZd0b5ymI02mj%252Fpm0j9wbm%252FOloshmRprSNY61Gzzie8IxvgqbpxTA2vR8SLaLSdx%252F3ijmb%252FHc83ZQtfORSw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29547897427/" class="blue-link" target="_blank">Restaurant Teppan Chef - Paid Training!</a></p> <p class="similar-job-company">Benihana Restaurants - <span class="text-muted">Berkeley, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=736e3d3f510c73edc3f39f6f1&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=Belmont%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253A2TmAs3gJYbNCdtM2%253AbRTTVWc1ElYVMp17HIlWhQ%253D%253D%253AdzkE3Mllhm8yK7OmKdewEM0tC7nFxfqFtJZ2BP4MS0Px0qwO5RIKQ1R68A48ShYMtAEHUQeRabNoSPrWcxKQtod%252FofdDb1gkbYU1%252B28CC90qxYH%252BwXAxCNoNa2JJ2%252FQkA7HWO%252FjkWf%252Fh1Fmshg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30462957921/" class="blue-link" target="_blank">Prep/Line/Grill/Lead Cook</a></p> <p class="similar-job-company">Culinary Staffing - <span class="text-muted">Belmont, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72a53469379c73eddf430a091&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AsPEIFjwCe4Ekgh1y%253AUXNe8pyygcpcnm6LCm4xbg%253D%253D%253AZLSG7a5zxfBDp%252BpUCO7wQ8IDDV3N9u%252B%252Bv9FzJt%252Fnx70%252BrHQ9NZ%252BDTYv0Gf3nzzOyvApYryWjyJpJDbd23g%252F2tKQBSdKQCym5UCYAYKRUQ7Hz40G40P2j9wtdDB2YXOpkbH8%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 42 minutes ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73483418c89c73edc1930d161&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AIL19Euif%252FjiEN5KF%253APxkk2DxIHG58%252FAQwC6Poqg%253D%253D%253ADMy4bi70Wm6KDe8qb1ZuNzNl6QZU6enhwVbM4L4n2U9UFIA1hqJKNCbvXjEv89L1FmpWwGCoTuoPRnoiRCyIj%252BROCGpkzB9GaVzgJYpniqgHFA%252BDt2q4OdikgsK2x7x%252F8vioNT9KXWvpNXjF5HWKxw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427268954/" class="blue-link" target="_blank">Registered Dietitian-Part Time</a></p> <p class="similar-job-company">FRESENIUS - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=732042efa9fc73edc71462601&ri=9c122c3e11fd4bf3a9b0ba5fb3e7a09b&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AT867ZIlD0FE8GnYf%253Ad0ifA%252FPrJHq22XDwuRSmrA%253D%253D%253Agg92q2BZf6Ln3PyqiBXdB1Qe2vEE4bU8lf%252FkXmdxNZfnrlJ%252BZDCfNHoYBMLD%252F4ZCgGDB5dJpj%252FDy7uLgBza2SaFp3%252BaWm1pWhoiyEHOowJY6CyjWUx3tQ9PYZP65BJ7Zj3Zn35g%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30385550448/" class="blue-link" target="_blank">Hearing Care Professional</a></p> <p class="similar-job-company">Sonova - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Foxtail Catering
415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments.
We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.
415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.
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Sonova - San Francisco, CA
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Apply to jobs on the go with Proven mobile
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12288 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 18027 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 18027 LIMIT 1 | 1 | 1 | 1 |