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$viewFile = '/var/app/current/app/View/Layouts/responsive.ctp' $dataForView = array( 'search_text' => '', 'search_location' => 'Iowa City', 'show_thank_you' => (int) 0, 'similar_jobs' => array( (int) 0 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 1 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 2 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 3 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 4 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ) ), 'title_for_layout' => 'Restaurant Manager at TORC', 'metatag_description' => 'Restaurant ManagerTORC at Proven', 'unique_name' => 'torc-napa-ca', 'reference_number' => '57381', 'mobile_image' => 'http://proven-employer-mobile-images.s3.amazonaws.com/w1444247848565738628_small.jpg', 'display_company_title' => 'Jobs at TORC', 'employer' => array( 'EmployersJob' => array( 'id' => '19423', 'employer_id' => '14038', 'ats_url' => '', 'url' => '', 'title' => 'Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-03 05:44:00', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p><strong>RESTAURANT MANAGER TORC Napa</strong></p> <p> </p> <p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">19423</span> <span class="hide" id="referencenumber">57381</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="Iowa City" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1444084407205358296_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Restaurant Manager</h1> <p class="small-bottom-border"> TORC </p> <div class="date-location">Aug 02, 2019 - North Bay / Marin</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+19423-w@hireproven.com">jobs+19423-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1444247848565738628_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>RESTAURANT MANAGER TORC Napa</strong></p> <p> </p> <p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p> <p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p> <p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p> <p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p> <p>(Qualification Requirements:)</p> <p>- Strong leader with commitment to excellence and a passion for great food & wine</p> <p>- Extensive wine & liquor knowledge; with desire to train others</p> <p>- Possess a professional, welcoming attitude with outgoing personality</p> <p>- Experienced in hiring, training and scheduling a front of the house staff</p> <p>- Assist with organization and maintenance of inventory, ordering and stocking</p> <p>- Oversee fulfillment of opening and closing procedures</p> <ul> <li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li> <li>Compensation very competitive based on experience</li> </ul> <p>◦Principals only. 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$19.00/HR-$20.00/HR', 'description' => '<p><h4><strong>Specific Duties and Responsibilities</strong></h4><ul><li>Direct team members on various Events and Festivals.</li><li>Ensure that team members are well trained.</li><li>Maintain staffing needs daily with Supervisor and/or Management.</li><li>Create and apply unique character designs to performers/actors.</li><li>Utilize prosthetics, traditional, Special FX, and air brush techniques to apply make-up to performers.</li><li>Apply touch-up make-up and effects, both in the field and dressing room throughout the night, for actors/performers.</li><li>Maintain the highest safety standards and professional standards in accordance with all Six Flags policies and procedures.</li><li>Ensure the workplace is organized and clean.</li><li>Reports to Entertainment Festival & Events Supervisor and/or Leadership.</li><li>Follow all opening and closing procedures and checklists.</li><li>Perform other duties as assigned.</li></ul><h4><strong>Minimum Requirements</strong></h4><ul><li>Must be at least 18 years of age.</li><li>Must be willing and able to work closely with other employees.</li><li>Must be comfortable working in dim lighting, confined spaces, and around large groups of people.</li><li>Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.</li><li>Excellent communication skills, both written and verbal.</li><li>Strong time management skills and motivated to thrive under pressure.</li><li>Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to forty pounds occasionally.</li><li>Should be a self-starter and able to take direction.</li></ul><h4><strong>Working Conditions</strong></h4><ul><li>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial.</li><li>Equipment used includes radios, airbrushes, air compressor, other various makeup tools and products including latex, and cleaning tools.</li><li>Physical demands include standing, walking, lifting, carrying.</li><li>Days and hours will vary and will include weekends, evenings and holidays.</li><li>Position will require close contact with Park Guests.</li></ul><p>If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply"</p><ol><li>Can you provide legal documentation establishing your identity and eligibility tobe legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information,may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol></p>', 'post_date' => '2024-05-15T05:34:33Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Restaurant Depot' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=713021d4c58c73edc72b11e31&ri=9c11e821a8e24c14ab9ca6703f360131&job_loc=Rohnert+Park%2CCA&q=Restaurant+Manager&spl=v1%253ALiHDfIKHIGWhL89P%253AM5oLSnx7YX00RG6WFit1FA%253D%253D%253AgCiJbhNQX%252BjbHV2JqdxQ2Ftu6zDSpa34KD%252Bxz9PlArAE5bdUoIpomY4g43UOT5ZU8DpC7JR6NtPm9ofhVEhprSplyMY1zJw0LR03sjEmIystwwqorYaZ44mndJBfxhsx&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30381662957/', 'title' => 'Deli Manager', 'description' => '<h1>Deli Manager</h1><h3> FULL-TIME </h3> <p>$22/hr</p> <p> <p>Managing the daily tasks of the deli/freezer departments. Performing cycle counts, shooting low stocks, and making sure department pack out is up to company standards.</p> REM-04 WS-04 WS-TC </p> <br /><b>Schedule</b><br /> <p> Shift start: 6:00AM<br /> Shift length: 10 hours<br /> Open availability/closed all major holidays </p> <br /><b>Benefits</b><br /> <ul> <li>Health, dental, vision insurance - available after 30 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul> <br /><b>Qualifications</b><br /> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Must learn to drive a Hi Lo machine <br /><br /> <b>About Restaurant Depot</b><br /> <p>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.</p>', 'post_date' => '2024-05-07T20:20:20Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Encanto Restaurant' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71477d2fe24c73edc05ede511&ri=9c11e821a8e24c14ab9ca6703f360131&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253Ab7%252B6FRWj9iePUzL9%253AbR6yLzys7j8n%252FuEK96fW5w%253D%253D%253AatVPsyc3zH9tF3vSxVRao4eHVscAJtetjYmVn4ZIZQEI%252BJLLhcUucKCv6jq1g9CMapfvJaGX6sPGcmYli8s9Vp2WDVlMU%252B8rI%252Bke2LoE105Bq9rV3020yko%253D&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30406154399/', 'title' => 'Restaurant Manager', 'description' => '<p><strong><u>Our Mission</u></strong></p><p>To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.</p><p></p><p><strong><u>What Makes Us Unique</u></strong></p><p>You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.</p><p></p><p><strong><u>Our Concept</u></strong></p><p>Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.</p><p></p><p><strong><u>What We Expect</u></strong></p><p>Leads all restaurant employees to exceed the expectation of the company and guests. Ensures the consistent planning, production, preparation and prompt delivery to great tasting food and beverage prepared and presented to the Encanto Service Standards. Responsible for operational efficiency and profitability for Encanto relations operations. Trains and retains new and experienced staff members and continually develops them in their technical skills, salesmanship, food safety and sanitation. Creates an atmosphere in the restaurant that builds energy, fun, and enthusiasm.</p><p></p><p><strong><u>Responsibilities: </u></strong></p><ul><li>Supervise and coordinate activities of employees during the shift.</li><li>Establish and maintain continual education regarding Service Standards and guest-focused hospitality through preshift meetings, team meetings and throughout service daily.</li><li>Ensure alignment of service focuses with GM and ensure all managers on the Encanto team are focusing and promoting these areas of education and development.</li><li>Quality and timely communication to the restaurants leadership team and company leaders (i.e. via email, Slack, verbal, etc.)</li><li>Manage the atmosphere of the restaurant. Ensure the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.</li><li>Understand completely all policies, procedure, standard, specifications, guidelines, and training programs. Follow established Standard Operating Procedures.</li><li>Ensure safety as a priority by identifying potential unsafe situations and correcting appropriately and immediately.</li><li>Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.</li><li>Ensure that all food and products are consistently prepared and served according to the restaurant s recipes, portioning, cooking and serving standards.</li><li>Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.</li><li>Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.</li><li>Fill in where needed to ensure guest service standards and efficient operations.</li><li>Continually strive to develop your staff in all areas of managerial and professional development.</li><li>Prepare all required paperwork in an organized and timely manner.</li><li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.</li><li>Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures.</li><li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.</li><li>Provide advice and suggestions to GM and AGM as needed.</li><li>Check the quantity and quality of received products (food, beverage, supplies) during the shift.</li><li>Oversee the proper storage of product, labeling and dating of product and inventory levels during the shift.</li><li>Ensure consistency in the delivery of the entire restaurant concept.</li><li>Responds in a professional manner when faced with tough situations.</li><li>Create a motivational environment with open and effective communication.</li><li>Mentor and coach front of house team</li><li>Help to manage labor hours by encouraging efficiencies and helping as needed.</li><li>Other duties, responsibilities and activities may change or be assigned at any time with or without notice.</li></ul><p></p><p><strong><u>Experience & Education:</u></strong></p><ul><li>Displays a pleasant disposition.</li><li>Maintains a high level of integrity.</li><li>Ability to anticipate challenges before they arise.</li><li>Ability adapt to different situations in a rapidly changing environment.</li><li>Reliable</li><li>Ability to perform all the duties of this job successfully.</li><li>Thoughtful and thorough communication with all team member, guest and management via written and verbal communication</li><li>Ability to de-escalate stressful situations.</li><li>Ability to identify areas of opportunity and be solution focused.</li><li>5+ years of guest related experience in the food & beverage service and/or retail industry; or equivalent combination of experience and education.</li><li>Must have at least 2 years supervisory experience.</li><li>Must have experience and knowledge or ABC laws for legal sale of alcohol.</li><li>Ability to lift up to fifty pounds and stand for long periods of time. Must be available to work nights, weekends and/or holidays when required.</li></ul><p></p><p><strong><u>We Offer:</u></strong></p><ul><li>Salary $70,000 - $75,000 per year</li><li>Eligible for 20% Performance-based Quarterly Bonus</li><li>Medical, Dental & Vision Insurance</li><li>401K</li><li>Paid Time Off</li><li>Employee Dining</li><li>Complimentary meal per shift</li></ul>', 'post_date' => '2024-05-10T03:23:20Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Belmont Park' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b6a3d798ac73eddf4331d61&ri=9c11e821a8e24c14ab9ca6703f360131&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253ARj7IrOcpjupPDARR%253AB4rU0IhjR0cTJSFsMWIPUw%253D%253D%253AnBlwz3H6gS0x7tmvHjJN3zesTeJE6vlKXcm1TtHldvw2C1isTvf5CbsrdGR2ArkEzqZLDJ4DloP0AGJ%252F7vJGpMzKGAPuVPB%252FEx63icCO1F0CktnrMgvn1w%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254269210/', 'title' => 'Restaurant Manager', 'description' => '<p><strong>Company Description</strong></p><p>Belmont Park Entertainment is one of the managing companies of Belmont Park, the beachfront amusement park located in San Diego County, CA. We specialize in restaurant and food services, retail, and more, offering a diverse range of entertainment options.</p><p><br></p><p><strong>Role Description</strong></p><p>This is a full-time on-site role for a Restaurant Manager for one of Belmont Parks full service restaurants, Cannonball Sushi, Draft South Mission or Beach House. The Restaurant Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high standards of service and cleanliness, and optimizing food and beverage offerings.</p><p><br></p><p><strong>Qualifications</strong></p><ul><li>Customer Satisfaction and Customer Service skills</li><li>Experience in hiring and managing a team</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of food and beverage operations</li><li>Ability to prioritize and multitask in a fast-paced environment</li><li>Experience in the entertainment or hospitality industry is a plus</li><li>Food safety certification is preferred</li><li>Bachelor's degree in Hospitality Management or related field is preferred</li></ul>', 'post_date' => '2024-05-06T21:28:29Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Meituan' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7155a3c701ac73edc17330df1&ri=9c11e821a8e24c14ab9ca6703f360131&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253A5yZC796OPc5d3%252BvQ%253ADQma6XJB%252FY4grVjmVZ1z1g%253D%253D%253A9yz8m7PAv3emrrjLJjoQKIW85hcFuQNWeofN0X%252BzeICVufN47G4XxdQ97vl1OYDV8sVLugGGVi92xpkwv7EumoVD0va1VlwZoeudiMyTVSTl3RCoy2LJYPguKJcYwi8FAud7&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30420992529/', 'title' => 'Product Operation - Restaurant Management System', 'description' => '<p><strong>About the team </strong></p><p>Peppr (Meituan's subsidiary for Restaurant Management System business in the US) is empowered with the mission to take on new markets globally and help restaurants around the World grow faster with the support of advanced technologies. We are looking for builders, founders and self-starters with international background, fluent in English and Chinese Mandarin, who love challenges and thrive in a startup-like environment. Join us and be part of the team taking Peppr to its next International journey.</p><p><br></p><p><strong>Job Responsibilities</strong></p><ul><li>Requirements Mastery: Utilize various methods, including surveys, workshops, and one-on-one sessions, to gather detailed requirements from restaurant merchants.</li><li>Collaborative Analysis: Work closely with the product team to execute detailed project plans, outlining tasks, timelines, and resource requirements for restaurant onboarding.</li><li>Technical Support: Provide technical support and troubleshooting during the system implementation phase for restaurant merchants.</li><li>Project Management: Collaborate with cross-functional teams to ensure the successful execution of onboarding projects, showcasing strong project planning and organizational abilities.</li><li>Stakeholder Engagement: Engage with cross-functional teams, including product development, sales, and customer support, to ensure seamless communication and implementation of client-specific solutions.</li></ul><p><br></p><p><strong>Experience / Requirements </strong></p><ul><li>Bachelor's degree in Business Administration, Information systems, Computer Science, or a related field.</li><li>At least one year of work experience in product operations or a related field.</li><li>Vital project planning and organizational abilities.</li><li>Ability to manage multiple projects simultaneously and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to convey complex information clearly and concisely.</li></ul>', 'post_date' => '2024-05-12T02:27:28Z' ) ) ) $title_for_layout = 'Restaurant Manager at TORC' $metatag_description = 'Restaurant ManagerTORC at Proven' $unique_name = 'torc-napa-ca' $reference_number = '57381' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1444247848565738628_small.jpg' $display_company_title = 'Jobs at TORC' $employer = array( 'EmployersJob' => array( 'id' => '19423', 'employer_id' => '14038', 'ats_url' => '', 'url' => '', 'title' => 'Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-03 05:44:00', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p><strong>RESTAURANT MANAGER TORC Napa</strong></p> <p> </p> <p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p> <p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p> <p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p> <p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p> <p>(Qualification Requirements:)</p> <p>- Strong leader with commitment to excellence and a passion for great food & wine</p> <p>- Extensive wine & liquor knowledge; with desire to train others</p> <p>- Possess a professional, welcoming attitude with outgoing personality</p> <p>- Experienced in hiring, training and scheduling a front of the house staff</p> <p>- Assist with organization and maintenance of inventory, ordering and stocking</p> <p>- Oversee fulfillment of opening and closing procedures</p> <ul> <li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li> <li>Compensation very competitive based on experience</li> </ul> <p>◦Principals only. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1444247848565738628_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>RESTAURANT MANAGER TORC Napa</strong></p> <p> </p> <p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p> <p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p> <p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p> <p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p> <p>(Qualification Requirements:)</p> <p>- Strong leader with commitment to excellence and a passion for great food & wine</p> <p>- Extensive wine & liquor knowledge; with desire to train others</p> <p>- Possess a professional, welcoming attitude with outgoing personality</p> <p>- Experienced in hiring, training and scheduling a front of the house staff</p> <p>- Assist with organization and maintenance of inventory, ordering and stocking</p> <p>- Oversee fulfillment of opening and closing procedures</p> <ul> <li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li> <li>Compensation very competitive based on experience</li> </ul> <p>◦Principals only. 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TORC
RESTAURANT MANAGER TORC Napa
Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.
At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.
(Qualification Requirements:)
- Strong leader with commitment to excellence and a passion for great food & wine
- Extensive wine & liquor knowledge; with desire to train others
- Possess a professional, welcoming attitude with outgoing personality
- Experienced in hiring, training and scheduling a front of the house staff
- Assist with organization and maintenance of inventory, ordering and stocking
- Oversee fulfillment of opening and closing procedures
◦Principals only. Recruiters, please don't contact this job poster.
◦do NOT contact us with unsolicited services or offers
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