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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. 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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. 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Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information. * Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department. * Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. * Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. 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QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. 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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. 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We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. </span></p><p><br></p><p><span>We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. </span></p><p><span> </span></p><p><strong>About Crenn</strong></p><p><span>Dominique Crenn opened Atelier Crenn, an ode to poetic culinaria, with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. </span><em> </em></p><p><br></p><p><strong>Main Role</strong></p><p><span>The Sommelier is responsible for leading guests throughout their dining experience. They are the authority on all aspects of beverage and steps of service in the restaurant. The Sommelier is able to assist in every facet of service including, polishing glassware, running food, clearing tables or anything else that a team mate might need. They also assist the Lead Sommelier in cellar management, inventory, and leading weekly wine training. </span></p><p><br></p><p><strong>Qualities required:</strong></p><ul><li><span>Minimum of 2 years experience as a sommelier in Michelin starred fine dining.</span></li><li><span>Excellent food and beverage knowledge with a strong foundation in French wines and cuisine.</span></li><li><span>Functional understanding of G Suite and Inventory systems.</span></li><li><span>Leadership skills with strong commitment to sustainability and excellence.</span></li><li><span>Desire and ability to teach and foster growth.</span></li><li><span>Problem solving, multi-tasking and delegation.</span></li><li><span>Initiative and follow through.</span></li><li><span>Keen attention to detail. </span></li></ul><p><br></p><p><strong>Responsibilities: </strong></p><ul><li><span>Always greet and welcome guests promptly in a warm and friendly manner to build rapport. </span></li><li><span>Assist guests in wine selections and ensure beverage service standards are met.</span></li><li><span>Upsell dessert wines, non-alcoholic beverages, supplements and take home selections.</span></li><li><span>Facilitate communication between departments during service.</span></li><li><span>Support Lead Sommelier providing ample and continuous beverage training and education for the team.</span></li><li><span>Maintain cellar, eurocave and the wine fridge organization and cleanliness.</span></li><li><span>Maintain an accurate wine list, takeaways and storage locations.</span></li><li><span>Assist Lead Sommelier with monthly inventory of both glassware and beverage. </span></li><li><span>Assist lead sommelier with receiving, storing, and bining wine. </span></li><li><span>Actively track and reduce loss through proper pour levels, minimizing waste and loss, alerting the Lead Sommelier of corked/faulted wines, and dating bottles when opened to ensure optimal window of drinking.</span></li><li><span>Continuously taste, research and remain active in the industry.</span></li><li><span>Assist the Lead Sommelier with the creation and production of Non-Alcoholic beverages. </span></li><li><span>Take an active role in coaching and developing junior staff. </span></li><li><span>Perform restaurant opening and closing duties, including POS terminal closing, tallying cash and credit card statements, as well as gratuities. </span></li><li><span>Be responsible for completing any side work duties not finished by other associates. </span></li><li><span>Anticipate any unexpected guest needs and react promptly and tactfully.</span></li><li><span>Alert management of repair and maintenance issues pertaining to the cellar, eurocaves/wine fridges, beverage mise-en-place, etc.</span></li><li><span>Attend training sessions and meetings when required. </span></li><li><span>Work with fellow staff and managers to ensure that the restaurant achieves its full potential.</span></li></ul><p><br></p>', 'post_date' => '2024-05-12T02:30:44Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Constellation Brands' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7bed1d81e04c73eddbdad7b71&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AmkginFQKXv%252Fs219I%253AMcj3ikffemUEmqxZCRGszQ%253D%253D%253AfhPg29ofMatuSxpm0UYcAY5l6y7QQpfHmAbFUfz4rgFp6X4geedLXTcX0qRWqCpFaWygD6Xl5QXP9TysLR2HttWHxvi%252BfwQPJiAFPXYDBapLkhljlm5RcvczOGeESEyObHHZdY7XVuDFl0fzZns%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30330396857/', 'title' => 'Field Sales Manager', 'description' => 'Job Description<br /><br />Company Summary<br /><br />If you have taken a moment to unwind with a bottle of beer, toast with glass of wine, or celebrate with a cocktail, chances are that you have shared that moment with Constellation Brands. We are passionate producers of iconic beer, wine and spirits brands that consumers love. From Corona Extra, to Robert Mondavi Wines, to SVEKDA Vodka, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S.<br /><br />Position Summary<br /><br />The role is responsible for the execution of our Luxury Wine and Craft Spirits on and off premise objectives with our distributor partners and the trade in an assigned territory to ensure successful delivery of sales objectives. The Field Sales Manager will ensure we are achieving our fair share of business, growth and awareness in this important channel of business through regular interaction, account calls, training and education, distributor meetings, and alignment with the sales region.<br /><br />Distributor/Customer Facing (90% of time)<br /><br />Distributor Management (25%):<br /><br />Sales leadership with distributors and markets in sales region per the FW&CS portfolio<br /><br />Helps facilitate the relationship with principles in their territories (VP, Directors, Field Managers)<br /><br />Accountable for monthly programming and goal meetings with key distributor principles at region level On / Off Premise Programming<br /><br />Owns Market Level Volume and KPI Plan collaboration and alignment with distributors and regions.<br /><br />Oversees and ownership for the elevation of the ASPIRAtional accounts, penetration into those accounts and continued month over month revenue growth in those targeted accounts.<br /><br />Successfully aligns and gains commitment from distributors to achieve the CBI plan and budgets each year in conjunction with their Sr. Director<br /><br />Owns performance management TBR and GSM preparation, challenges, and develops solutions to help close gaps in plan<br /><br />Analysis/insights of monthly performance with action plans to drive enhanced performance (Facts/So What/Insights/Actions) and communicate that analysis and insights to the Region and ASPIRA Sr. Directors. Take ownership to help implement.<br /><br />Accountable for budget management as pertinent.<br /><br />Ensures proper facilitation of key trade promotions and pricing strategy through the distributor organization<br /><br />Help to engage sales staff at distributor, monitor and implement pertinent local incentives to drive market level execution (On/Off)<br /><br />Market Execution (65% of time):<br /><br />Manage the alignment of execution with distributor counterparts alongside Constellation teams.<br /><br />Active in market 3 full days a week, focusing on designated key ASPIRAtional target accounts as defined in beginning of fiscal year.<br /><br />Work with Sr. Director, ASPIRA on time management per time spent on/off or wine/spirits.<br /><br />Approximate time on premise focus is 70% and off premise focus is 30%<br /><br />Approximate fine wine focus is 60% and craft spirits is 40%<br /><br />Ensures the execution of ASPIRA programs in market; inclusive of trade and consumer events and in market work with s/trainings around the luxury strategy and build out.<br /><br />Lead execution of ASPIRA channel strategy in market; inclusive of ASPIRAtional target accounts and their elevation in dRev contributions and PODS month over month.<br /><br />Participant in key buyer meetings in collaboration with National Accounts team if needed<br /><br />For large regional accounts, participate in key buyer meetings and business review if needed<br /><br />Participant in key survey periods around periods to win (i.e. Easter, 4th of July, Thanksgiving, and Winter holidays)<br /><br />Participant in key blitz or focus periods and ensures accountability of objectives around ASPIRA portfolio<br /><br />Guide the success of ASPIRA market level sponsorships and trade promotions, trainings, wine dinners, promotional or consumer events.<br /><br />Communication/Feedback loop (10% of time)<br /><br />Participant on weekly/bi-weekly team calls for both ASPIRA and region cross functional team<br /><br />Participation in key marketing/trade/commercial planning feedback<br /><br />Weekly chatter feedback to marketing based on best-in-class execution and key competitive items or promotions<br /><br />In bi-weekly 1 on 1 with manager, communicates upwards any best practices or challenges around national strategy<br /><br />Communication with the Director, National Accounts ASPIRA around market level feedback on program execution<br /><br />Communication with Sales Enablement around any needs or asks for sales tools<br /><br />Personal Development:<br /><br />Based on feedback in regular performance management, dedicates time in deficient areas including but not limited to:<br /><br />Wine and Spirits Education<br /><br />Storytelling participation and completion and implementation of the ASPIRA storytelling as a key pillar in one s presentations and sales call.<br /><br />Luxury Selling<br /><br />Presenting and Influencing Groups<br /><br />Sales Process training<br /><br />Brand Module completion<br /><br />Technology and App training (i.e. Compass, Excel, ppt)<br /><br />Financial Training<br /><br />Organization and business rhythm<br /><br />And/or any additional training and brand education as developed<br /><br />Financial Management:<br /><br />Ensure responsible spending of incentive, LMF and local budgets where appropriate<br /><br />Ensure proper and responsible spending of T&E with bi-weekly report submission and adherence to designated fiscal budget.<br /><br />Minimum Qualifications:<br /><br />Bachelor s Degree required<br /><br />Minimum 5 years of Fine Wine and Craft Spirits sales in either Supplier or Distributor required<br /><br />1 -2 Years of On-Premise Supplier or Distributor Experience preferred<br /><br />Familiarity with the market and key accounts preferred<br /><br />WSET level 3 Wine and WSET level 2 Spirits preferred<br /><br />Program and budget development, implementation, management and strategic decision-making experience<br /><br />Demonstrated ability in customer management within specific territory<br /><br />Keen understanding of the three-tier distribution system and compliance laws<br /><br />Proven experience and strong abilities in educating and motivating others to manage business effectively<br /><br />Excellent communication skills articulate with strong public speaking ability / experience and excellent writing skills. Ability to persuade and influence.<br /><br />Strong Microsoft Office Skills<br /><br />Physical Requirements/Work Environment<br /><br />Must be able to stand, walk, sit<br /><br />Must be able to move up to 55 lbs<br /><br />Use hands to handle or feel; reach with hands and arms<br /><br />Climb or balance stairs/ladders<br /><br />Stoop, kneel, crouch or crawl; talk and hear<br /><br />Must have close vision, distant vision, and ability to adjust focus, peripheral vision<br /><br />Must be able to stand for extended periods of time<br /><br />Must have a valid driver's license and be able to drive a car and travel via plan/train as needed.<br /><br />Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<br /><br />Location<br /><br />Field Office - CA - San Francisco/San Mateo/Santa Clara/Marin<br /><br />Additional Locations<br /><br />Job Type<br /><br />Full time<br /><br />Job Area<br /><br />Sales<br /><br />The salary range for this role is:<br /><br />$109,500.00 - $167,700.00<br /><br />This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee s pay position within the salary range will be based on several factors including, but limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.<br /><br />Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company s sole discretion, consistent with the law.<br /><br />Equal Opportunity<br /><br />Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).<br /><br />Not sure you meet all qualifications? Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.', 'post_date' => '2024-05-15T06:53:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Russell Tobin & Associates' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7be2b8a8ea1c73eddb2085271&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253A%252FFHSUFrAhJB8wdTz%253ADX%252B3PsAPuex9eDz5QMGbSQ%253D%253D%253A8lTq3GmAH5xEPbfT26HZhfovmjK%252BYVghhWXTubIWxTEgHTit3GF2R5QgsjbMIahtwq%252B%252BFkSOMpJeBoKIHnaiYj9UcnkEvqykfAoZahsf377Avk%252FZ46Rs1g7h3btgvULlCZ0S32LvvA%252FxcEcH&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30315040553/', 'title' => 'Product Manager - Learning & Onboarding Team', 'description' => '<p></p><p></p><p></p><p><br /><br /><b>What are we looking for in our Product Manager - Learning & Onboarding Team?</b><br /><br /></p><p></p><p><strong>Product Manager - Learning & Onboarding Team</strong></p><p><strong>Overview:</strong> Join our Learning & Onboarding Team within Enterprise Product Solutions on the West Coast as a Product Manager. You'll focus on optimizing learning compliance, reducing ramp time for new hires, and streamlining onboarding processes.</p><p><strong>Details:</strong></p><ul><li>Location: West Coast</li><li>Pay: $80-100/hour (dependent on experience)</li><li>Contract Duration: Jun 01, 2024 - Jan 15, 2025 </li><li>Team: 9 software engineers, 11-15 total members, 70% West Coast-based</li></ul><p><strong>Responsibilities:</strong></p><ul><li>Manage learning compliance and required training processes</li><li>Reduce ramp time for new hires to enhance productivity</li><li>Decrease onboarding case volume by improving support processes</li></ul><p><strong>Qualifications:</strong></p><ul><li>5+ years of product management or related experience</li><li>Bachelor's degree in Computer Science, Engineering, or related field, plus 2+ years of product management or design experience</li><li>Experience working in a technical environment with cross-functional teams</li><li>Strong analytical skills with the ability to make decisions based on data</li><li>Excellent communication and leadership abilities</li></ul><p><strong>Preferred Qualifications:</strong></p><ul><li>Experience driving product vision, strategies, and roadmaps</li><li>Ability to thrive in a fluid, evolving environment</li><li>Full product lifecycle experience, including integrating customer feedback</li><li>History of working on internal products or in the HR domain</li></ul><p><strong>Key Performance Measurements:</strong></p><ul><li>On-time delivery of projects outlined at the start of the role (within control or reason)</li></ul><br />Pride Global offers eligible employee s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance and employee discounts with preferred vendors.<br /><br />#CB<br />#LI-MS10<p></p><p>Rate/Salary: $80-100 / hour DOE</p><p></p>', 'post_date' => '2024-05-18T04:31:04Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7ba4805a079c73eddf430a091&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AgFVF3nhWNQVCBUwn%253AqudoYLoujvGp%252Fk%252FAKM9Jxg%253D%253D%253AGKdulFoY6%252Bn0aPtUwFrwRUDrdYcT22PwGBGjEFzh2BBxhQSfhzkr9W1v4g8kib2XP7aUFo7fQ29sb9jMJzU0sud69zHef6Cm0jPcQ5cjX%252BY5q0cjWO8UV5rMLcIQOqoRLM5a&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/', 'title' => 'Executive Chef', 'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past. </p><p><br></p><p>The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you! </p><p><br></p><p><strong>Position Summary:</strong></p><p>As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.</em></p>', 'post_date' => '2024-05-18T05:23:07Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Russell Tobin' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b88f2ac22bc73eddd84256b1&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AmUjG2BhXJ%252F3QNtK5%253AG5LUecAbM4K7ynEGdRq%252F7g%253D%253D%253Ae1MJZmsvOQyPP3DWOQ7HlN1ItDelOXSC%252FFy5QeiuuliXTpJCyiFalAyHR%252Bsf5CkcABzCo1tYOyBSbO%252FKfgNugZcL7J%252FzWBeZmNrUm02C5TEXKbeEP864gsxb%252Fjl%252FIIVH3KAOrrbSX2EJioEy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225100645/', 'title' => 'Product Manager', 'description' => '<p><strong>Position: Business Product Manager</strong></p><p><strong>Contract: 6 Months (Extension Likely)</strong></p><p><strong>Pay Rate: $50-$60/HR (DOE) W2</strong></p><p><strong>Location: Remote</strong></p><p><br></p><p><strong>What you get to do in this role:</strong></p><ul><li>Develop product management artifacts including Problem Statements/Definitions, Personas, Roadmaps, ROI/Success Metrics, Scope, MVPs, and Journey Maps.</li><li>Navigate the needs of multiple business units to resolve dependencies and contending priorities, driving consensus on what is best for our Partners. Act as point of contact between sales operations and IT for resolving x-team product issues.</li><li>Collaborate with strategists, other product managers and product owners to define the strategic roadmap, anticipate and meet future business needs, and align our selling motion to target architecture.</li><li>Partner with sales ops and IT to define initiatives from concept to MVPs to roadmaps; acquiring approval from Executive Leadership on prioritization, funding, and commitment to key initiatives.</li><li>Lead various ACE priorities, including new indirect GTM selling motions, pivotal initiatives, and major capability improvements. Influence and align leadership on vision, strategy, prioritized backlogs, and initiative success criteria.</li><li>Provide Partner/Channel subject matter expertise and champion partner-centric views into cross-functional initiatives.</li><li>Plan and prioritize product development and product feature backlog.</li><li>Collaborate with project managers, technical product managers, and engineering leads to drive accountability, mentorship, and support for in-flight programs while capturing feedback and identifying capability gaps.</li><li>Define, and detail processes, policies, metrics, reports, risks/dependencies, and mitigation plans.</li><li>Translate business requirements into epics and user stories. </li><li>Work with QA to define test criteria/scripts for releases while driving business tester UAT.</li><li>Develop detailed product feature specifications and ensure they re clearly understood by relevant teams.</li></ul><p><strong>What you need to be successful in this role:</strong></p><ul><li>Results-driven leader, with a bias for action, who brings a strategic approach and thought leadership to achieve desired business outcomes.</li><li>Demonstrated operational rigor and continuous delivery of improvements with measurable impact.</li><li>Demonstrated experience in channels product definition, execution and improvement.</li><li>5+ years in executing leading channels (B2B) product management activities.</li><li>Experience engaging end users to identify process / policy gaps, identifying opportunities to improve the user experience, and translating that into business requirements.</li></ul><p><br></p><p>Pride Global offers eligible employee s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance and employee discounts with preferred vendors.</p>', 'post_date' => '2024-05-16T17:11:12Z' ) ) ) $title_for_layout = 'Sommelier / Dinner Restaurant Manager at InterContinental San Francisco' $metatag_description = 'Sommelier / Dinner Restaurant ManagerInterContinental San Francisco at Proven' $unique_name = 'intercontinental-san-francisco-san-francisco-ca' $reference_number = '57438' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg' $display_company_title = 'Jobs at InterContinental San Francisco' $employer = array( 'EmployersJob' => array( 'id' => '23863', 'employer_id' => '12668', 'ats_url' => '', 'url' => '', 'title' => 'Sommelier / Dinner Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-09 01:11:35', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94103', 'description' => '<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. 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Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>', 'unique_name' => '', 'created_date' => '2016-06-29 14:28:38' ), 'Employer' => array( 'lat' => '37.79449844', 'lon' => '-122.41799927', 'id' => '12668', 'company_name' => 'InterContinental San Francisco', 'company_logo' => 'w1414603510743012887_small.jpg', 'simple_posting_process' => '1', 'user_id' => '212777', 'zipcode' => '94109', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94103', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Sommelier / Dinner Restaurant Manager"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/23863?ref=57438"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. 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JOB OVERVIEW: Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. 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Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information. * Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department. * Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. * Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. 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QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">23863</span> <span class="hide" id="referencenumber">57438</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="Northwest OK" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1414603510743012887_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sommelier / Dinner Restaurant Manager</h1> <p class="small-bottom-border"> InterContinental San Francisco </p> <div class="date-location">Aug 08, 2019 - Soma / South Beach</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+23863-w@hireproven.com">jobs+23863-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7a4786db25fc73edc173621b1&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AI0KnfJEk7FD0wKk2%253Awix8YhtncHZlA9YuVaMlYg%253D%253D%253AtmkU8PtqrixPGWO4Wa4cayyM6gfQ7XDZVEkl7T4QG6m67KqSPxRQPWsOmXPS2knNGVDDegOhR7JYZGzDdrrYJey4IRhBs7u5ClXryuJS9xx3muClQ0uH3YhA7blLQRAo5xes&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30421005397/" class="blue-link" target="_blank">Sommelier</a></p> <p class="similar-job-company">Atelier Crenn - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7bed1d81e04c73eddbdad7b71&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AmkginFQKXv%252Fs219I%253AMcj3ikffemUEmqxZCRGszQ%253D%253D%253AfhPg29ofMatuSxpm0UYcAY5l6y7QQpfHmAbFUfz4rgFp6X4geedLXTcX0qRWqCpFaWygD6Xl5QXP9TysLR2HttWHxvi%252BfwQPJiAFPXYDBapLkhljlm5RcvczOGeESEyObHHZdY7XVuDFl0fzZns%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30330396857/" class="blue-link" target="_blank">Field Sales Manager</a></p> <p class="similar-job-company">Constellation Brands - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7be2b8a8ea1c73eddb2085271&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253A%252FFHSUFrAhJB8wdTz%253ADX%252B3PsAPuex9eDz5QMGbSQ%253D%253D%253A8lTq3GmAH5xEPbfT26HZhfovmjK%252BYVghhWXTubIWxTEgHTit3GF2R5QgsjbMIahtwq%252B%252BFkSOMpJeBoKIHnaiYj9UcnkEvqykfAoZahsf377Avk%252FZ46Rs1g7h3btgvULlCZ0S32LvvA%252FxcEcH&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30315040553/" class="blue-link" target="_blank">Product Manager - Learning & Onboarding Team</a></p> <p class="similar-job-company">Russell Tobin & Associates - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7ba4805a079c73eddf430a091&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AgFVF3nhWNQVCBUwn%253AqudoYLoujvGp%252Fk%252FAKM9Jxg%253D%253D%253AGKdulFoY6%252Bn0aPtUwFrwRUDrdYcT22PwGBGjEFzh2BBxhQSfhzkr9W1v4g8kib2XP7aUFo7fQ29sb9jMJzU0sud69zHef6Cm0jPcQ5cjX%252BY5q0cjWO8UV5rMLcIQOqoRLM5a&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7b88f2ac22bc73eddd84256b1&ri=9c1219627049426caff88eec13a94971&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AmUjG2BhXJ%252F3QNtK5%253AG5LUecAbM4K7ynEGdRq%252F7g%253D%253D%253Ae1MJZmsvOQyPP3DWOQ7HlN1ItDelOXSC%252FFy5QeiuuliXTpJCyiFalAyHR%252Bsf5CkcABzCo1tYOyBSbO%252FKfgNugZcL7J%252FzWBeZmNrUm02C5TEXKbeEP864gsxb%252Fjl%252FIIVH3KAOrrbSX2EJioEy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225100645/" class="blue-link" target="_blank">Product Manager</a></p> <p class="similar-job-company">Russell Tobin - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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InterContinental San Francisco
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.
JOB OVERVIEW:
Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position
DUTIES AND RESPONSIBILITIES:
* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.
* Ensure guests are greeted upon arrival and receive prompt and professional service.
* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.
* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.
* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products
* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.
* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.
* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.
* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel
* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.
* Interact with outside contacts:
o Guests – to ensure their total satisfaction
o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
o Regulatory agencies – regarding safety and compliance matters
o Other contacts as needed (professional organizations, community groups, local media)
* Serve as Manager on Duty
* Perform other duties as assigned including assisting staff with their job functions during peak periods.
ACCOUNTABILITY:
* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.
QUALIFICATIONS AND REQUIREMENTS:
High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.
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Russell Tobin - San Francisco, CA
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 23863 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12668 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 212777 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12668 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 212777 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 23863 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 23863 LIMIT 1 | 1 | 1 | 1 |