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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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Vintage</a></p> <p class="similar-job-company">ChukchansiGold - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=794ad9eaaf9c73edda8408c61&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253Aw%252B8Wh8GBuuIlfDst%253AUoOXb9mvQgLNE8GD4SkFJA%253D%253D%253AYhiAq4T5FTqGNFyTHBlh3HQIhDAXiGUUbYtow%252BKuCyMpGwO%252BJ8jvtPLjHZ%252B6oj%252FyNP%252FmYP4XuFZcME53Pj%252FwEdyo6B46hrV8T96TaAlwYzF39ywa02Y%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308977162/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Westside Hotel - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7916963f106c73eddf40f59d1&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AXhhGSk8kdC7idJkE%253AA%252FXRPTcWkKczUaF%252BhunJsQ%253D%253D%253ADOXPNdK9F7OXtTdpBnErxzIi4%252Bfzo9no5H7WU4sRr8lu6%252BHDYlT7BsPEXIvuK1ogdaLB0DLe8%252BwLF7HI%252Fda%252BJai1hYGtLmlJae5jvR77oVO6ZnjORfHqnjTKKS4HEWBxC%252BdnxLQRMOCW2zJ0&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=791d52143e2c73eddffcb72f1&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253ASdt%252BwFkCa%252B%252BVxBUY%253AIeCtmh3Hxo%252FQ22zhllqtzw%253D%253D%253A2T6%252BMY0WGlD6LJl135Vt6vyexLLRtrOgIZ9zRK8r9PJup7vrP1iqpvI3Wo%252Bxh13m0sAaMpinFfjqb0hSJwVy0iMwx278mxf9u2PBbdvt9Z5TOVrWxY5vk28bOVzuUlMAMZCBmrYRoVFKkUmKaQ%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Compass Group USA' ), 'UtZipcode' => array( 'city' => 'Santa Clara', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=78b75092580c73edc55c9f491&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Santa+Clara%2CCA&q=Sous+Chef&spl=v1%253AKPe%252F6QdfhdFksmmF%253AQ1UeKQxH1wbRWAG2Y%252FhClg%253D%253D%253ASFBXB%252F8q9Q%252FMcVmflPoO2pImXcYeI7lJgiP7gC5mnLDjZFeFvX5yGoNVhtlYXL159Khhmq1FqBiTRRLgl0eJZPOZThac9nOhfXucEnm219dibpQizwhXjqoninMBY3hnG5wBbA%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30355675527/', 'title' => 'Catering Sous Chef', 'description' => '<p>Bon Appetit</p><p>Position Title: Catering Sous Chef</p><p>Salary: 70,000-75,000</p><p>Our Passion is Food!</p><p>At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!</p><p>Job Summary</p><p>Job Summary:</p><p>Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.</p><p>Key Responsibilities:</p><p>* Assists the Executive Chef with managing cost controls and control expenditures for the account</p><p>* Assists the Executive Chef with planning and creating menus</p><p>* Produces and execute catering events</p><p>* Rolls out new culinary programs in conjunction with Company marketing and culinary team</p><p>Preferred Qualifications:</p><p>* A.S. or equivalent experience</p><p>* Some progressive culinary/kitchen management experience, depending upon formal degree or training</p><p>* Catering experience a plus</p><p>* High volume, complex foodservice operations experience - highly desirable</p><p>* Institutional and batch cooking experiences helpful</p><p>* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</p><p>* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</p><p>* Must be willing to participate in client satisfaction programs/activities</p><p>* ServSafe certified - highly desirable</p><p>Apply to Bon Appetit today!</p><p>Bon Appetit is a member of Compass Group USA.</p><p>Click here to Learn More about the Compass Story</p><p>Associates at Bon Appetit are offered many fantastic benefits.</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/ AD</p><p>* Disability Insurance</p><p>* Retirement Plan</p><p>* Paid Time Off</p><p>* Holiday Time Off (varies by site/state)</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</p><p>Applications are accepted on an ongoing basis.</p><p>Bon Appetit maintains a drug-free workplace.</p><p>Req ID: 1298677</p><p>Bon Appetit</p><p>BRYAN GONI</p>', 'post_date' => '2024-05-04T07:39:07Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'ChukchansiGold' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=791e39ef6d9c73eddfca089a1&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AKvc1OO7qWRG5sxmY%253AM44qCGO1wFRTOP%252B9kiffQA%253D%253D%253ABAYUNsalUsGc7Is6k7HKuzl%252FW6ZUhfOHrCNg48HF4iLuU4Imspbibvkx9XLxmObCErs5lcQ8aKYa4%252BNVqfBeuyGaWAfskvd0Oew%252FRy3myKoK2rIZL13phqyk1s4Y6GRXtZdo4gfdI9aG4TwOFw%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/', 'title' => 'Sous Chef - Vintage', 'description' => '<p>**Sous Chef - Vintage**</p><p>* Coarsegold, CA </p><p>* Full-Time </p><p>* Vintage </p><p>* Sous Chef - Vintage </p><p>**SUMMARY**: </p><p>Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. </p><p>**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:</p><p>* Interacts effectively with the public and Team Members. Perform excellent customer service at all time.</p><p>* Check production levels and adjust if necessary.</p><p>* Assign production tasks to lead line cook.</p><p>* Review line for proper food levels and pars.</p><p>* Perform quality control tests.</p><p>* Participate in staff training.</p><p>* Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. </p><p>* Control labor cost.</p><p>* Assist in food production for restaurants and banquets.</p><p>* Maintain and ensure kitchen sanitation.</p><p>* Follow specs in all recipes and food apportionment.</p><p>* Assist in the preparation, portioning and garnishing of all foods.</p><p>* May be used as an usher as needed by management for events.</p><p>* Any reasonable request made by management.</p><p>**SUPERVISORY RESPONSIBILITIES:**</p><p>Directly responsible for supervising the activity of Dishwasher, Stewards, Prep Cooks and Line Cooks on a daily basis. </p><p>Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.</p><p>**PERFORMANCE REQUIREMENTS:**</p><p>To perform this job successfully, an individual must be able to satisfactorily:</p><p>* Perform job duties, demonstrate excellent work habits, and deliver exceptional services to internal and external guests.</p><p>* Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.</p><p>* Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times.</p><p>* Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.</p><p>* Demonstrate a desire to succeed and willingness to help others succeed.</p><p>* Participate in open communication and provide feedback t management regarding operations, staffing personal development, and operational productivity.</p><p>* Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.</p><p>**QUALIFICATION REQUIREMENTS**: </p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </p><p>**EDUCATION and/or EXPERIENCE:**</p><p>High school diploma/GED or equivalent preferred. Three to Five years experience in a high volume culinary operation in a restaurant or hotel. Two years experience in supervisory position with a minimum of four direct reports.</p><p>**SPECIAL QUALIFICATIONS:**</p><p>Strong organizational and interpersonal skills required.</p><p>**LANGUAGE SKILLS:**</p><p>Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.</p><p>**MATHEMATICAL SKILLS:**</p><p>Ability to work with mathematical concepts such as probability and statistical inference. </p><p>Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.</p><p>**REASONING ABILITY:**</p><p>Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.</p><p>**PHYSICAL DEMANDS**: </p><p>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job</p><p>While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Team Member frequently is required to stand and walk. </p><p>The Team Member is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>**WORK ENVIRONMENT**:</p><p>The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. </p><p>The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.</p>', 'post_date' => '2024-04-23T08:48:02Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Westside Hotel' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=794ad9eaaf9c73edda8408c61&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253Aw%252B8Wh8GBuuIlfDst%253AUoOXb9mvQgLNE8GD4SkFJA%253D%253D%253AYhiAq4T5FTqGNFyTHBlh3HQIhDAXiGUUbYtow%252BKuCyMpGwO%252BJ8jvtPLjHZ%252B6oj%252FyNP%252FmYP4XuFZcME53Pj%252FwEdyo6B46hrV8T96TaAlwYzF39ywa02Y%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308977162/', 'title' => 'Executive Sous Chef', 'description' => '<p>Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). </p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Ordering, receiving and maintaining food costs</li><li>Creating prep lists for the staff</li><li>Overseeing BOH team and jumping in on the line</li><li>Maintaining professional standards </li><li>Working cleanly, efficiently, and with respect for ingredients </li><li>Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards </li><li>Maintain a positive, work environment via effective, professional communication with other employees and managers </li></ul><p><br></p><p><strong>Executive Sous Chef Preferred Requirements:</strong></p><ul><li>Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years</li><li>Vast knowledge of culinary techniques, procedures and equipment </li><li>Friendly, outgoing, energetic team player with a positive attitude </li><li>Experience with fresh made pasta </li><li>Ability to communicate effectively, both verbal and written </li><li>Flexible schedule</li><li>Enforcement of safety/sanitation standards and procedures</li><li>Food handlers license </li><li>Ability to take and give direction</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-110k range</li><li>Medical insurance</li><li>PTO</li><li>401k w/ matching</li></ul><p></p>', 'post_date' => '2024-04-29T01:25:56Z' ) ) ) $title_for_layout = 'Sous Chef at Forthright Oyster Bar and Kitchen' $metatag_description = 'Sous ChefForthright Oyster Bar and Kitchen at Proven' $unique_name = 'forthright-oyster-bar-and-kitchen-campbell-ca' $reference_number = '57451' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg' $display_company_title = 'Jobs at Forthright Oyster Bar and Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '24314', 'employer_id' => '15198', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 04:02:58', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. This is a full-time position. </p> <p> Please be ready to demonstrate skill set in a stage.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7916963f106c73eddf40f59d1&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AXhhGSk8kdC7idJkE%253AA%252FXRPTcWkKczUaF%252BhunJsQ%253D%253D%253ADOXPNdK9F7OXtTdpBnErxzIi4%252Bfzo9no5H7WU4sRr8lu6%252BHDYlT7BsPEXIvuK1ogdaLB0DLe8%252BwLF7HI%252Fda%252BJai1hYGtLmlJae5jvR77oVO6ZnjORfHqnjTKKS4HEWBxC%252BdnxLQRMOCW2zJ0&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=791d52143e2c73eddffcb72f1&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253ASdt%252BwFkCa%252B%252BVxBUY%253AIeCtmh3Hxo%252FQ22zhllqtzw%253D%253D%253A2T6%252BMY0WGlD6LJl135Vt6vyexLLRtrOgIZ9zRK8r9PJup7vrP1iqpvI3Wo%252Bxh13m0sAaMpinFfjqb0hSJwVy0iMwx278mxf9u2PBbdvt9Z5TOVrWxY5vk28bOVzuUlMAMZCBmrYRoVFKkUmKaQ%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/" class="blue-link" target="_blank">Chef De Cuisine</a></p> <p class="similar-job-company">Auberge Resorts, LLC - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=78b75092580c73edc55c9f491&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Santa+Clara%2CCA&q=Sous+Chef&spl=v1%253AKPe%252F6QdfhdFksmmF%253AQ1UeKQxH1wbRWAG2Y%252FhClg%253D%253D%253ASFBXB%252F8q9Q%252FMcVmflPoO2pImXcYeI7lJgiP7gC5mnLDjZFeFvX5yGoNVhtlYXL159Khhmq1FqBiTRRLgl0eJZPOZThac9nOhfXucEnm219dibpQizwhXjqoninMBY3hnG5wBbA%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30355675527/" class="blue-link" target="_blank">Catering Sous Chef</a></p> <p class="similar-job-company">Compass Group USA - <span class="text-muted">Santa Clara, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=791e39ef6d9c73eddfca089a1&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AKvc1OO7qWRG5sxmY%253AM44qCGO1wFRTOP%252B9kiffQA%253D%253D%253ABAYUNsalUsGc7Is6k7HKuzl%252FW6ZUhfOHrCNg48HF4iLuU4Imspbibvkx9XLxmObCErs5lcQ8aKYa4%252BNVqfBeuyGaWAfskvd0Oew%252FRy3myKoK2rIZL13phqyk1s4Y6GRXtZdo4gfdI9aG4TwOFw%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/" class="blue-link" target="_blank">Sous Chef - Vintage</a></p> <p class="similar-job-company">ChukchansiGold - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=794ad9eaaf9c73edda8408c61&ri=9bf62001f59b4c6eba7006f161bd16ae&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253Aw%252B8Wh8GBuuIlfDst%253AUoOXb9mvQgLNE8GD4SkFJA%253D%253D%253AYhiAq4T5FTqGNFyTHBlh3HQIhDAXiGUUbYtow%252BKuCyMpGwO%252BJ8jvtPLjHZ%252B6oj%252FyNP%252FmYP4XuFZcME53Pj%252FwEdyo6B46hrV8T96TaAlwYzF39ywa02Y%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308977162/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Westside Hotel - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Forthright Oyster Bar and Kitchen
Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.
Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure.
Please email resume and salary requirements. This is a full-time position.
Please be ready to demonstrate skill set in a stage.
Other jobs you may like
Mon-Fri Operation - Campbell, CA
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Auberge Resorts, LLC - Campbell, CA
1 week ago
Compass Group USA - Santa Clara, CA
1 hour ago
ChukchansiGold - Campbell, CA
1 week ago
Westside Hotel - Campbell, CA
5 days ago
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 24314 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 15198 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 369272 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 15198 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 369272 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 24314 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 24314 LIMIT 1 | 1 | 1 | 1 |