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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p> <p><strong>From the Kitchen:</strong></p> <p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p> <p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p> <p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p> <p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p> <p> Candidates must possess the following qualities:</p> <p>-Classical training and experience in Mexican cuisine</p> <p>-Experienced in menu concept development</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development</li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6c04ccdb664c73ec3566d01d1&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=El+Sobrante%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AyAzKZbsFB86EbuVm%253AVb397fQohmuJOc7dsvhO5A%253D%253D%253AxAVgEcX2C95JXhmRcLsASkqzRm4oMnjd%252BaG1P0FFAFycJ1FbWZJA4DXV1f2GkS21li%252BnpVFr7rc%252BnO%252FJH%252FwCQESr0rF0HMhXkBex9VonNRHVd501LLJ36TrqWeKnNJELP7fiCA%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29547897427/" class="blue-link" target="_blank">Restaurant Teppan Chef - 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<span class="text-muted">Corte Madera, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = 'El Paso' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'El Sobrante', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6c04ccdb664c73ec3566d01d1&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=El+Sobrante%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AyAzKZbsFB86EbuVm%253AVb397fQohmuJOc7dsvhO5A%253D%253D%253AxAVgEcX2C95JXhmRcLsASkqzRm4oMnjd%252BaG1P0FFAFycJ1FbWZJA4DXV1f2GkS21li%252BnpVFr7rc%252BnO%252FJH%252FwCQESr0rF0HMhXkBex9VonNRHVd501LLJ36TrqWeKnNJELP7fiCA%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29547897427/', 'title' => 'Restaurant Teppan Chef - Paid Training!', 'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-16T00:18:24Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Chevron Corporation' ), 'UtZipcode' => array( 'city' => 'Richmond', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7364064259ec73edc36a798e1&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=Richmond%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253ALOerc%252BVMyHZfGu8G%253A1%252FdusvCSQV%252BOcWlCd556hw%253D%253D%253AbcpLJaKtQJ%252FxmXc8AGzJANT%252FaerBKxC148WUTKjgnwmgipYxAp%252Bd9rqpGTGbY4UvC8pbZnTH96aITTEzWjUt7S3WmVQ7l7wYYm%252BT%252FTIuhCtacKwx3AULTBS1OaWRLlkxr4cPqcJR&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30453054146/', 'title' => 'Chevron - Experienced Journeymen Machinist', 'description' => 'Chevron Corporation is one of the world s leading energy companies. Conducting business in approximately 180 countries, the company is engaged in every aspect of the oil and natural gas industry, including exploration and production; refining, renewable energy, marketing and transportation; chemicals manufacturing and sales; and power generation. <br><br>For additional information on this position, please contact Craig Clark 510-###-####.<p></p><p>Chevron Products Company is accepting online applications for the position of Refinery Machinist located in the Richmond, California Refinery through <b>June 4th, 2024</b> at 11:59 p.m. (PST).</p><p></p><p><span>A Refinery Machinist or Millwright will perform a variety of maintenance, repair, and construction types of work in the field and shop settings of the refinery, requiring journey-level skill. Qualified successful candidates will perform duties such as fabrication of parts, operating machine tools such as lathes, mills, and drills, use of precision tools, balancing of components, removal, and installation of new/existing equipment, rigging, and laser alignment. This position works with other Maintenance crafts, Reliability, Operations, and Technical groups daily. </span><span>As a 24/7 operating refinery, working overtime, weekends, holidays, and shift work as needed, Machinist / Millwright craft mostly works 4/10 schedule or 9/80 schedule if approved.<span> </span><span> </span></span></p><p></p><p></p><p><u><b>Job responsibilities may include but are not limited to:</b></u></p><ul><li><p>Machinists are responsible for the proper performance of work within reasonable time limits and by established procedures, regulations, safe practices, and all applicable codes.</p></li><li><p>Works in Process Plant and Machine Shop environments.</p></li><li><p>Performs troubleshooting, preventive, predictive, and corrective maintenance activities.</p></li><li><p>Disassembles fabricates, assembles, and installs equipment and machinery as required.</p></li><li><p>Maintains and repairs steam and mechanical drive systems such as steam turbines and electric motors.</p></li><li><p>Maintains and repairs process equipment such as control valves, EBV valves, pumps, and compressors.</p></li><li><p>Ability to safely and effectively utilize hand, power, and precision tools. Makes necessary craft computations and uses a computer.</p></li><li><p>Ability to read mechanical drawings and blueprints.</p></li><li><p>Must be able to take initiative and work independently. Has the ability to plan and organize daily work scope.</p></li><li><p>Looks for and acts on opportunities to increase efficiency and reduce costs.</p></li><li><p>Ability to display a comprehensive understanding of refinery policies and procedures.</p></li><li><p>Ability to grasp issues and apply good problem-solving skills to develop recommendations/solutions.</p></li><li><p>Build positive working relationships with operators and other crafts, both internally and externally to Chevron.</p></li></ul><p></p><p><u><b>Required Qualifications:</b></u></p><ul><li><p>High School diploma or equivalent.</p></li><li><p>Valid Driver's License.</p></li><li><p>Ability to communicate across all levels of the organization including Technical, Operations, and Maintenance.</p></li><li><p>Candidates must demonstrate knowledge of safe work practices and maintain a personal commitment to Incident and Injury Free Operations</p></li></ul><p></p><p><b>This job is a Safety Sensitive Position and is subject to Random Drug/Alcohol testing in addition to pre-employment background checks.</b></p><p><br><u><b>Preferred Qualifications:</b></u></p><ul><li><p>Refining or Petrochemical experience.</p></li><li><p>Pump and turbine overhauls or machine tool experience.</p></li><li><p>Laser alignment experience/capabilities.</p></li><li><p>Experienced automotive engine technicians.</p></li><li><p>Heavy equipment repair (exp. Deisel engine / large industrial compressors & pumps)</p></li><li><p>Not mandatory but preferred, Completed Journeyman level CNC & G-coding classes with certifications.</p></li></ul><p></p><p><u><b>Testings & Assessments</b></u></p><p>If selected to participate in the Pre-employment testing process with Chevron, you will be required to take the following battery of STANG timed tests:</p><p></p><p><i>Craft Specific Aptitude Assessment</i><br>Measures the ability to read, understand, and follow procedures and job aids. Troubleshoot and solve problems and apply general craft knowledge and principles to understand and implement solutions to various situations.</p><p></p><p><i>Hands-on Skill Assessment</i><br>Measures and demonstrated abilities and knowledge of the Machinist / Millwright fundamentals. Able to use micrometers and precision tooling. Chevron's tests are focused on industrial aptitudes. Candidates should focus on their abilities, reading comprehension, understanding information in tables and graphs, and understanding industrial math.</p><p></p><p><i>Maintenance Assessment</i></p><p>As part of the application process, you will be required to take an assessment that measures aptitude and work styles. We recommend you allow approx. <span>45 minutes</span> to complete the assessment in one sitting. If you need to exit, your progress will be saved.</p><p></p><p>You will be immediately directed to the testing portal upon submittal of your application, at which point you will have 72 hours (about 3 days) to complete the online assessment. </p><p></p><p>Once complete, your assessment score will be valid for <span>180 days</span>. Should you re-apply for another Job Requisition within this timeframe that includes the <u>Maintenance Assessment</u> you will be required to complete the application process and then click on the assessment link. This will resubmit your previous results.</p><p></p><p></p><p><u><b>Relocation Options:</b></u><br>Relocation will not be considered.<br><u><b>International Considerations:</b></u><br>Expatriate assignments will not be considered.<br> </p><p></p><p><b>Regulatory Disclosure for US Positions</b></p><ul><li><p>The compensation and reference to benefits for this role are listed in this posting in compliance with applicable law. Please note that the compensation and benefits listed below are only applicable to U.S. payroll offers.</p></li><li><p>The anticipated range for the hourly wage for this position is USD 44.21 - USD 51.29<span>.</span> The selected candidate s compensation will be determined based on their skills, experience, and qualifications.</p></li><li><p>Chevron offers competitive compensation and benefits programs which include, but is not limited to, variable pay, health care coverage, retirement plan, protection coverage, time off and leave programs, training and development opportunities, and a range of allowances connected to specific work situations. Details are available at <span></span>.</p></li></ul><p></p><p></p><p>Chevron regrets that it is unable to sponsor employment Visas or consider individuals on time-limited Visa status for this position.</p><p></p><p><b>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.</b></p><p></p><p>Regulatory Disclosure for US Positions:</p><p></p><p><span>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability, medical condition, reproductive health decision-making, military or veteran status, political preference, marital status, citizenship, genetic information or other characteristics protected by applicable law.</span></p><p></p><p>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at ...@chevron.com.</p><p></p><p>Chevron participates in E-Verify in certain locations as required by law.</p>', 'post_date' => '2024-05-15T13:08:42Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Wellhart' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7337897a9d1c73edc6528a021&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=Corte+Madera%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253As8TYZIjzuj3Zz78Z%253AhfXVnL9ImX53Y7RMDHYOlg%253D%253D%253AaIBu8375b8kau9ZbjdoKf3DimJvx9Bm%252Bm%252BErEgbI6QTQxO%252BjrnCDCxsWORw%252BS07m4tb8HCLMlWGoRCxUgKJN%252B%252BNIF1%252BAjWEoJTfEYDIk3QgtpUwA6xiXpNEt4cXrfsjrhfeTP7I%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372842574/', 'title' => 'CRNA', 'description' => 'Job Title<br />CRNA<br />Clinician Type<br />CRNA<br />Specialty<br />Anesthesiology<br />State<br />CA<br />Duration<br />180 Days<br /><br />Job Description<br /><br />California is the site of your next locum job! Our client, a private practice facility, is looking for a CRNA to begin a 180 day assignment in early June. Hours include 8-10 hour shifts from Mondays Fridays. Applicants will be handling ANE for ortho and general surgeries. To learn more about this job or others, apply today!', 'post_date' => '2024-05-15T21:21:26Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=732b951d41dc73edc7934c7f1&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=Corte+Madera%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AFgP%252FUKordEzwtWL1%253AZ4IWqQu0rtTqIpICY0iFfQ%253D%253D%253A3XOiCPWkZuTxhgo7bBnU7JHNrYxtEft3beViY9OY4z0N8yhZ3fr6tqNiEHNPjj8ui5DyZZRs0WQwI2qu1C31j9ecvxuqy%252B5Rdcx9yuWCQTf4cvEAjt6Nkg%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/', 'title' => 'Executive Chef', 'description' => '<p><strong>About Us:</strong> The Proud Bird is an iconic food bazaar and event venue located in Los Angeles, CA. Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.</p><p><br></p><p><strong>Position Overview:</strong> We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Develop innovative menus that reflect our commitment to culinary excellence and showcase a diverse range of global flavors.</li><li>Lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and excellence.</li><li>Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.</li><li>Source high-quality ingredients from local vendors and establish strong relationships with suppliers.</li><li>Monitor food costs and budgetary guidelines, optimizing profitability without compromising quality.</li><li>Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.</li><li>Collaborate with management to create seasonal promotions, special events, and themed dining experiences.</li><li>Stay abreast of industry trends and culinary innovations, continually evolving our menu offerings to exceed guest expectations.</li></ul><p><strong>Qualifications:</strong></p><ul><li>Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting.</li><li>Strong Banquet/Private Event experience.</li><li>Culinary degree or equivalent certification from a recognized institution preferred.</li><li>Extensive knowledge of global cuisines, culinary techniques, and flavor profiles.</li><li>Strong leadership skills with the ability to motivate and develop a diverse team.</li><li>Excellent organizational and communication skills, with a keen attention to detail.</li><li>Creative flair and a passion for innovation, constantly seeking new ways to elevate the dining experience.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Familiarity with kitchen management software and inventory control systems.</li></ul><p><br></p><p><strong>Top-notch Benefits:</strong></p><ul><li>Competitive salary</li><li>Quarterly bonus plan</li><li>Benefits including vacation pay, medical, dental and vision insurance</li><li>Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!</li><li>Company dining package with allotted spending amount each month</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Paid/Floating holidays for 5 major holidays</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 </strong>payout for qualifying management positions</li></ul><p><br></p><p><br></p><p>If you are a culinary trailblazer with a flair for creativity and a passion for excellence, we invite you to join our team as the Executive Chef at The Proud Bird. Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today!</p>', 'post_date' => '2024-05-10T03:28:40Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Barton Associates' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73374e9e7f6c73edc65ef44c1&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=Corte+Madera%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AdMNW5Xmv4cekX8H%252F%253Anl7Tvt1bvgsW%252BR37Y%252Bzrlw%253D%253D%253AOlRJ0uJ1LSiL7ldGCmajyBKB%252FRlFYxY1Tv0OhTsV%252F9tdxHNyNEvEIsC5JtqCqpKxHSNfaKcw3srUtCf7C33ERKJkiIBzJJV5qovgtq2ufA3d1kLwmTGLP7EcjLZ40e3XAqfwxxCJlMoXX4ZgmRAX&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372609668/', 'title' => 'Dentist', 'description' => 'JOB TITLE<br />Dentist<br />PROVIDER TYPE<br />Dentist<br />SPECIALTY<br />Dentistry<br />JOB TYPE<br />Locum Tenens<br />STATE<br />CA<br />PRACTICE SETTING<br />Multi-specialty Clinic<br />DURATION<br />35 Days<br />Job Benefits<br /><br />Competitive compensation<br /><br />Travel-related expenses covered<br /><br />A-rated medical malpractice insurance provided<br /><br />Job Description<br /><br />Our client in California is seeking a dentist for coverage starting in April. The chosen locum will work 8-5 four days per week, either Monday to Thursday or Tuesday to Friday. Cases will include all aspects of general dentistry, such as cleanings, fillings, and dentures. This facility has a cerec machine, so the provider must be comfortable fabricating zirconium crowns. Apply today and learn more!', 'post_date' => '2024-05-18T06:50:22Z' ) ) ) $title_for_layout = 'Flores Corte Madera location seeking Sous Chef at Flores Corte Madera' $metatag_description = 'Flores Corte Madera location seeking Sous ChefFlores Corte Madera at Proven' $unique_name = 'flores-corte-madera--' $reference_number = '57243' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg' $display_company_title = 'Jobs at Flores Corte Madera' $employer = array( 'EmployersJob' => array( 'id' => '25489', 'employer_id' => '29320', 'ats_url' => '', 'url' => '', 'title' => 'Flores Corte Madera location seeking Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'corte madera', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 17:39:31', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94925', 'description' => '<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p> <p><strong>From the Kitchen:</strong></p> <p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p> <p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p> <p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p> <p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p> <p> Candidates must possess the following qualities:</p> <p>-Classical training and experience in Mexican cuisine</p> <p>-Experienced in menu concept development</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development</li> </ul>', 'unique_name' => '', 'created_date' => '2016-09-22 22:41:54' ), 'Employer' => array( 'lat' => '0.00000000', 'lon' => '0.00000000', 'id' => '29320', 'company_name' => 'Flores Corte Madera', 'company_logo' => 'w1534194605768447194_small.jpg', 'simple_posting_process' => '1', 'user_id' => '699731', 'zipcode' => '94925', 'city' => 'Corte Madera', 'street_address' => '301 Corte Madera Town Center', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94925', 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 2 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Flores Corte Madera location seeking Sous Chef"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/25489?ref=57243"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Back of The House, the restaurant group behind some of San Francisco\'s most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods. We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location. From the Kitchen: Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate. On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars. Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. Candidates must possess the following qualities: -Classical training and experience in Mexican cuisine -Experienced in menu concept development -Manages all aspects of the kitchen -Cost control; responsible for the financial results of the kitchen -Genuine enjoyment of working with people -Passionate, energetic, and detail oriented -Ability to successfully lead and manage a team -2 Years of relevant experience -Open Availability Company Perks Competitive Salary/Pay 401k Options We cover 100% of Health Insurance, Vision, & Dental for our Chef positions Dining Privileges at 9 of San Francisco\'s Best Restaurants Bonus Structure (Paid out monthly) $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p> <p><strong>From the Kitchen:</strong></p> <p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p> <p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p> <p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p> <p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p> <p> Candidates must possess the following qualities:</p> <p>-Classical training and experience in Mexican cuisine</p> <p>-Experienced in menu concept development</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development</li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6c04ccdb664c73ec3566d01d1&ri=9c123f3d23ee4c1b83f05dc2ec13ccf7&job_loc=El+Sobrante%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AyAzKZbsFB86EbuVm%253AVb397fQohmuJOc7dsvhO5A%253D%253D%253AxAVgEcX2C95JXhmRcLsASkqzRm4oMnjd%252BaG1P0FFAFycJ1FbWZJA4DXV1f2GkS21li%252BnpVFr7rc%252BnO%252FJH%252FwCQESr0rF0HMhXkBex9VonNRHVd501LLJ36TrqWeKnNJELP7fiCA%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29547897427/" class="blue-link" target="_blank">Restaurant Teppan Chef - 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<span class="text-muted">Corte Madera, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Flores Corte Madera
Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.
We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.
From the Kitchen:
Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way.
One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.
On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.
Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing.
Candidates must possess the following qualities:
-Classical training and experience in Mexican cuisine
-Experienced in menu concept development
-Manages all aspects of the kitchen
-Cost control; responsible for the financial results of the kitchen
-Genuine enjoyment of working with people
-Passionate, energetic, and detail oriented
-Ability to successfully lead and manage a team
-2 Years of relevant experience
-Open Availability
Company Perks
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Wellhart - Corte Madera, CA
2 days ago
Specialty Restaurants - Corte Madera, CA
1 week ago
Barton Associates - Corte Madera, CA
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