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Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=751934143fcc73edd2be595c1&ri=9bf6db47ff474b8989c57c4f7b030d4a&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253A1JdRyuhfPyYKrDOY%253ANO26N16fj%252BG%252Bb01FoBF1%252BA%253D%253D%253AA02mc3Y%252BQ0q5EK7RKGlu%252F7BbQU1MkeQaKtXd78BIeJZffeKaO1ncFzeTfOtqcL9WS1H1Z8c3GY102tbf2jNISpkmmj9JSxkaxVmDEeRCL%252FmSv5uPmEhuEEf6cxNSA5JRUMzQInItlebUn0Ud4A%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">Rosewood Hotel Group - 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(16760)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Sous Chef** to join **The Revere Room Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Sous Chef Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following House count, Forecasted covers for each outlet, Catering activity, Purchases, Meetings, Appointments, and V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess items are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Revere Room**</p><p>All-Day Eatery - Local-First Ingredients</p><p>Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach. </p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel; ability to prioritize, organize and delegate work assignments</p><p>* Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;</p><p>* Ability to promote positive work relationships with service personnel and other departments</p><p>* Ability to ascertain associates training needs and provide such training; ability to work well under the pressure of organizing and attaining production schedules and timelines</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions</p><p>* Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, cle</p>', 'post_date' => '2024-04-23T08:35:39Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Darden Restaurants' ), 'UtZipcode' => array( 'city' => 'Rancho Mirage', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75ce194f861c73eddfcc8ce71&ri=9bf6db47ff474b8989c57c4f7b030d4a&job_loc=Rancho+Mirage%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253AUGBc7FzpOvnTcbfL%253ABJsdkwD0DD%252BqCBr65zFgvw%253D%253D%253AwGTdQmhCdavDM8lhIDBuHJ1uiWSlNnmmogdNqzw6IiNcntqp%252BlhDkEiHekDiMMjgH0Ec%252FZhK7DmsA2XMmi6CT9IAuLjMFVxbBfSTEcIbuXKjSDgnW1ub741qPtACclMfnP9S&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262347241/', 'title' => 'Sous Chef', 'description' => '<p>Sous Chef 71800 Highway 111, Space B-101, Rancho Mirage CA 92270-4495 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our people and providing opportunity for growth. **BENEFITS THAT MATTER -** Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Immediate eligibility for medical, dental and vision insurance, Company-paid Short-Term Disability and Life Insurance, and Discounts at over 100,000 merchants *(cell phones, gym, travel, auto, day care, clothes, etc.)* **Everyone should have a career this satisfying!** </p><p>* **GROWTH -** We are a brand of 80+ restaurants nationwide with aggressive growth goal across the nation! </p><p>* **CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions. </p><p>* **FUN -** Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here! </p><p>* **STABILITY -** Yard House is proud to be a part of the Darden Family of Restaurants the worlds largest casual dining company. </p><p>***?***</p><p>**Job Requirements**</p><p>* Current, salaried management experience in a high-volume, full-service restaurant is preferred. </p><p>* Strong passion for culinary excellence and guest service. </p><p>* Proven ability to lead and develop teams. </p><p>* Knowledge of systems, methods and processes that contribute to great execution. </p><p>* Stable job history, which demonstrates upward career and salary progression.</p>', 'post_date' => '2024-04-23T08:50:05Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75cd1af30e2c73eddffcb72f1&ri=9bf6db47ff474b8989c57c4f7b030d4a&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253ApWFdIHab%252F2o9wcIS%253AxSqrfTqCpdsJ2WyAtMWGhQ%253D%253D%253A23cE1H8Vn%252BaKIeFeFyBkO9RJ4ioBLHhTVeW8ZWGV25og2lcBK6Pf4Wv4qj2%252F668M5trLOvWIqBobjs96eXFNsL7FBoYriiKx4KMeDEQbFoorHq9a2K7z%252FBOICD8pzVl%252FOS8%252FapBuyxp1rtIDpw%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'GoMethodology' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75cd1952d31c73eddffc8d321&ri=9bf6db47ff474b8989c57c4f7b030d4a&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253AC%252F5%252B9T8X8kzKl3fC%253AMfLJoFIKhTWtPjyRnmEv7g%253D%253D%253AeXMfte6wQUpxt8x2%252BW%252FsamJTMOnHaPCHwL55vPiKJc3W3zw%252FKtMTuB2iTqIgjMvLkuBhz%252FG%252BkPjQO2jwjia7i1z34Oj9%252F4EPYllfUuTy4ZHiI9LhPAr%252B2Ec1f59npYQTrD3cc%252FUoJS7aRnsVyA%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261299006/', 'title' => 'Sous Chef', 'description' => '<p>**Sous Chef**</p><p>**San Francisco, Bay Area**</p><p>**Methodology** is a food and wellness brand that provides clean, comforting, beautiful and nourishing food through our weekly meal delivery service. We're on a mission to empower people to eat the best food in the world, healing bodies and minds with food as medicine. Our vision is to create the most thoughtful, delicious, and creative at-home dining experience possible where we tell stories through our menu where food meets nutrition, lifestyle, anthropology, current events, travel, and beyond.</p><p>If you have a passion for food, wellness, continuous improvement, and could see yourself working alongside an ambitious team to build a movement-driving, revolutionary meal delivery service and lifestyle brand, wed love to meet you. We're looking for an experienced Sous Chef to join our team who will take us into our next chapter and insert their culinary expertise to enhance our operations and culinary department. This is an exciting opportunity to join the culinary team of an emerging brand with a fast-paced, entrepreneurial culture. You'll be entrusted to work and collaborate on a team for our day-to-day culinary operations. The role entails preparing, cooking, storing food at high standards of quality, assisting Executive Chef & Sous Chefs with oversight of food production by other cooks on shift to quality standards and providing additional support to the Chef Management team through a variety of tasks.</p><p>**Responsibilities:**</p><p>* Join a strategically designed group of internal chefs whose goal is to further build out culinary operations and take the business to the next level. </p><p>* Assist as an aircraft controller of our culinary day-to-day production operations developing, directing, improving, and managing all production processes and related metrics for quality, throughput, productivity, and cost. </p><p>* Strong proficiency in recipe writing for R&D concepts.</p><p>* Work collaboratively with the Executive Chef, Sous Chefs, Operations Supervisors, and Supply Chain Manager to execute on the above.</p><p>* Ensure all new weekly menu items are executed perfectly as you oversee production and quality control of partner kitchens.</p><p>* Analyze culinary operating budgets. Control costs of food, labor, and related purchases, effectively, and in line with the overall operating budget.</p><p>* Ensure excellence in quality and customer satisfaction through effective training of culinary staff.</p><p>* Instruct and teach proper food handling, production, storage, service, and execution.</p><p>* Maintain the highest level of cleanliness in all kitchen spaces in accordance with local health codes and ensure our kitchen is up to code with the local health department. </p><p>* Collaborate on menu design. </p><p>* Promote our culture of mutual respect, hard work, consistency, and effective communication. </p><p>* Follow and enforce company rules and policies. Handle disciplinary actions when necessary and accurately judge when to escalate issues to upper management.</p><p>* Manage scheduling, payroll, and support recruiting for the culinary team.</p><p>**Skills & Qualities:**</p><p>* You have at least 3 years as CDC, Executive Sous Chef, Sous Chef or higher and have an amazing track-record (your direct reports would rave about you if we called them as a reference).</p><p>* Catering experience in an Executive Chef, CDC or Executive Sous Chef role desired. </p><p>* Possess strong culinary knowledge and experience with high-volume, batch cooking, recipe and menu development including gluten-free, paleo, vegan/vegetarian and specialty diet options.</p><p>* Expert in Microsoft Excel, proficient in Google Suite.</p><p>* Previous P&L ownership and understanding of P&L and COGS reports.</p><p>* Experience with payroll and timekeeping systems.</p><p>* Expert written and verbal communicator.</p><p>* Has been responsible for food purchasing and inventory management (we have a buyer and sourcing manager but youll need to know the ins and outs of how these systems work) and connecting the workflow of this for efficiency. </p><p>* Relevant experience in production scheduling.</p><p>* Passion for food, menu and recipe development.</p><p>* Deep curiosity about the principles of nutrition, health, and wellness.</p><p>* Team-oriented always defaults to "us" over "me".</p><p>* Ability to work proactively and effectively, with minimal guidance and oversight; is an exceptionally creative problem solver.</p><p>* Is highly empathetic and committed to "do the most good for the most people".</p><p>* Comfortable working in a fast-paced entrepreneurial environment where everyone is expected to make a big impact.</p><p>* Flexible, well-organized and able to manage a high-volume workload and numerous projects simultaneously under deadline pressures.</p><p>* Ability to connect how meaningful a meal is to customers through meal concepts and their relation to marketing for highest impact.</p><p>**Benefits:**</p><p>* The opportunity to do meaningful work and help people live healthier, more vibrant lives through food.</p><p>* Generous compensation + bonuses. **COMPENSATION BASED ON EXPERIENCE.** </p><p>* Comprehensive Health, Dental, and Vision. </p><p>* Plentiful Methodology food at HQ to keep you operating at your best! </p><p>**How to Apply:** Please send your resume and cover letter to ...@gomethodology.com</p>', 'post_date' => '2024-04-23T08:33:44Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75c6ded8206c73eddf40f59d1&ri=9bf6db47ff474b8989c57c4f7b030d4a&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253AhAXgR9I8kK8OewtC%253AWi7JmGtyerngRTAM4KaVLw%253D%253D%253AbZScg0XTOCWU98u2SMG8m4osLis6rH18lTGwNdvgnIdP2oq2e30jTzNe7inXg%252FNnUVLZQ9RwnHevz9aiTlK%252BGEj9Zobrz4v4HJLJPhd%252BJmj9LzDhAVScEYHiEHyDTUoZ%252FH6gi%252BWIdRvhizVe&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ) ) $title_for_layout = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef! at Colony Palms Hotel ' $metatag_description = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!Colony Palms Hotel at Proven' $unique_name = 'colony-palms-hotel-palm-springs-ca' $reference_number = '57229' $mobile_image = '' $display_company_title = 'Jobs at Colony Palms Hotel ' $employer = array( 'EmployersJob' => array( 'id' => '27522', 'employer_id' => '13720', 'ats_url' => '', 'url' => '', 'title' => 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!', 'craigslist_city' => 'palm springs', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-20 00:53:57', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '92262', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>', 'unique_name' => '', 'created_date' => '2017-01-11 00:28:33' ), 'Employer' => array( 'lat' => '33.85689926', 'lon' => '-116.56300354', 'id' => '13720', 'company_name' => 'Colony Palms Hotel ', 'company_logo' => 'w14377727911243522460_small.jpg', 'simple_posting_process' => '1', 'user_id' => '262065', 'zipcode' => '92262', 'city' => 'Palm Springs', 'street_address' => '572 N Indian Canyon Dr', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '92262', 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/27522?ref=57229"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles. Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms\' colorful and rambunctious past. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. 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var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:13720/job_id:27522", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=27522"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13720/27522" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=751934143fcc73edd2be595c1&ri=9bf6db47ff474b8989c57c4f7b030d4a&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253A1JdRyuhfPyYKrDOY%253ANO26N16fj%252BG%252Bb01FoBF1%252BA%253D%253D%253AA02mc3Y%252BQ0q5EK7RKGlu%252F7BbQU1MkeQaKtXd78BIeJZffeKaO1ncFzeTfOtqcL9WS1H1Z8c3GY102tbf2jNISpkmmj9JSxkaxVmDEeRCL%252FmSv5uPmEhuEEf6cxNSA5JRUMzQInItlebUn0Ud4A%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">Rosewood Hotel Group - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Colony Palms Hotel
Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.
Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.
MINIMUM QUALIFICATIONS:
NECESSARY PREREQUISITES:
Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
Other jobs you may like
Rosewood Hotel Group - Palm Springs, CA
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Auberge Resorts, LLC - Palm Springs, CA
1 week ago
GoMethodology - Palm Springs, CA
1 week ago
Mon-Fri Operation - Palm Springs, CA
1 week ago
Apply to jobs on the go with Proven mobile
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