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We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. 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Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing for PM Line Cooks! The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years’ restaurant experience, but will train the right person Two years’ experience in a food preparation position, or similar experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">39830</span> <span class="hide" id="referencenumber">57442</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1455745466795655222_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!</h1> <p class="small-bottom-border"> Basalt </p> <div class="date-location">Aug 09, 2019 - Napa County</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+39830-w@hireproven.com">jobs+39830-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p> </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> <li>PM Availability</li> </ul> <p> </p> <p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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With our integration into The Wonderful Company, we're in the process of growing our Hospitality & Culinary team and are in search of an <strong>Executive Sous Chef</strong> to join our dynamic group.<br><br>This is a unique leadership opportunity to join us in an exciting transformation period and develop our first culinary program as Lewis unveils a fully renovated, unrivaled hospitality experience through the opening of our new Estate tasting room along the Silverado Train (previously the Robert Sinskey Tasting Room). In addition to Lewis' big, bold wines, the property will feature elevated pairing menus and bespoke culinary offerings designed in partnership with the Chef Team from sister winery, JUSTIN's Michelin-starred Restaurant.<br><br>This person will report to the Director of Hospitality as well as take direction and insight from the Culinary Director. The focus of the Executive Sous Chef is to run all culinary programs, including leading the lunch-style pairing menu(s) for the tasting room, special events, local chef garden areas, and other culinary-based programs. Ensures all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality and seasonality. <br><br><strong>Job Description</strong><br><ul><li>Direct and lead the Culinary team through the grand opening of the Lewis Estate</li><li>Open the culinary operations, including sourcing items, initial kitchen setup and sanitation standards</li><li>Assist in the development and execution of the private and public Events at Lewis Estate</li><li>Hire, onboard and train the new kitchen and line-level staff</li><li>Provide strategic direction and leadership to all culinary employees through mentorship and effective communication and enforce company policies and procedures</li><li>Work harmoniously with centralized hospitality departments, regional or remote support staff (including teams in LA), and production</li><li>Manage local vendor relationships, including farm/farmers and other sources of food to ensure the "cook-from-fresh" and locally sourced mantras are maintained</li><li>Develop seasonal dishes with the potential to create a chef's garden</li><li>Assist the Executive Chef in the procurement of local produce and culinary supplies and place orders to maintain inventory</li><li>Create recipes and menus for food and wine pairing experience(s) in partnership with the Director of Hospitality, Culinary Director and JUSTIN Culinary team</li><li>Create SOPs related to a successful culinary experience</li><li>Manage a fiscally responsible department adhering to budget demands and restraints</li><li>Assist with budgets/forecasts related to food sales and control kitchen inventory and event costs</li><li>Apply creative thinking to continuously move the needle in the innovation of revenue, food, and service</li><li>Ensure food quality meets/exceeds corporate standards by using proper food handling techniques </li><li>Maintain a safe, orderly, and sanitized kitchen per city/county/state health department requirements</li><li>Manage and maintain equipment in and relating to the restaurant and kitchen</li><li>As needed, support other hospitality locations with culinary expertise and coverage, including attending necessary trainings and corporate meetings at JUSTIN, Landmark or elsewhere (such as representing the brands at approved events)</li></ul><br><br><strong>Qualifications</strong><br><br>To perform this job successfully, an individual must be able to perform each essential duty to JUSTIN standards, efficiently and within appropriate time relative to business needs. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.<br><ul><li>3+ years of fine dining management experience</li><li>Demonstrated success/accolade achievement in a fine dining restaurant/culinary environment (Forbes 5 Star, Michelin, James Beard, Relais Chateaux, AAA Five Diamond, or other industry awards)</li><li>College or culinary training or extensive cooking and production experience </li><li>Serve Safe Certification desired</li><li>Proven track record of successful management and mentorship/ development of culinary team</li><li>Must be able to communicate verbally and in writing in English; Bilingual (Spanish) is a plus</li><li>Knowledge/experience of kitchen training and openings</li><li>Awareness of local, state and federal health and sanitation requirements</li><li>Basic computer skills and ability (Word, Excel, PowerPoint)</li><li>Capability of working with spreadsheets, budgets, food costing, labor forecasting, revenue forecasting</li><li>Ability to clearly and politely speak and interact with guests</li><li>Experience with food ordering and procurement</li><li>Works with a high level of efficiency, organization, speed and focus</li><li>Works with high level of finesse, creativity and integrity</li><li>Travel will be required for this role (up to 5-15% seasonally). This includes training or working in Sonoma or Paso Robles during the pre-opening phases of the Lewis Facility in the Summer/Fall of 2024.</li></ul><br>Pay Range: $90,000 - $110,000 base salary and may include a discretionary bonus. Final compensation will be dependent upon skills and experience.<br><br><strong>Additional Information</strong><br><ul><li>Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility</li><li>Opportunities for development and internal mobility</li><li>Manager and leadership training, biweekly L&OD webinars, and eLearning offerings</li><li>Companywide problem solving and continuous improvement training</li><li>Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice</li><li>Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos</li></ul><br>Lewis Cellars is a premium, family-run, Napa-based winery that specializes in Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Established in 1992 by Randy and Debbie Lewis and was later joined by their son Dennis in 1999, the winery remains hands-on with an intimate feel. Lewis Cellars has an established pedigree - the 2013 Napa Valley Cabernet Sauvignon was #1 on Wine Spectator's Wine of the Year list in 2016. The winery focuses on cultivating both vineyards and relationships and emphasizes the importance of the journey from grape-to-glass with the goal of crafting world-class wines.<br><br>To learn more about Lewis Cellars, please visit www.lewiscellars.com, or follow Lewis Cellars on Facebook and Instagram. To learn more about the company's corporate social responsibility impact, visit csr.wonderful.com.<br><br>The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.<br><br>#LI-PD1<br><br>EEO is the law - click here for more information<br><br><strong>Videos To Watch</strong><br>', 'post_date' => '2024-04-23T08:47:50Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Northstar California' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70be33fb4cac73eddfca331b1&ri=9bf5f96e58574b5ea45a12d7fc83e670&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253Axy1ofGjlXxTNpOeF%253A5vfvwkEyDtrVFkNewawzsw%253D%253D%253AxzdEFhldPFCCEDmsTVy02TtlqzibGIsxzZiqWnaR6hsAuuBIHxw6TYzb2u9X0fkjkmXVoeWmxDueMjU1i7HFm3aAbOrfC6Ql2xfGMoo8kvZ7WRO1zaXydjTTHZsq4CFv5KU%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262199637/', 'title' => 'Experienced Cook | Housing Available | - Winter Seasonal', 'description' => '<p>Location: Northstar, CA, US </p><p>**Reach Your Peak at Vail Resorts.** You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. *Reach Your Peak.* ***As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19*** . </p><p>This is an exciting opportunity to join a team of enthusiastic culinary professionals in a fun, resort based environment. The Experienced (Advanced) Cook supervises food preparation and production for various shifts in either a quick serve, or fine dining location. </p><p>We are currently hiring for the following locations: </p><p>* Daylodge</p><p>* Banquets</p><p>**Responsibilities include, but are not limited to:**</p><p>* Provide superior service to our customers at all times. </p><p>* Assist with setting up and stocking work areas with all necessary food, supplies, and equipment. </p><p>* Preparation of various hot foods, such as cooking sauces, soups, and main dishes. </p><p>* Butchering meats, poultry, and fish. </p><p>* Assist with proper plating techniques. </p><p>* Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheeses, etc. </p><p>* Ensure that foods are maintained at proper temperatures for serving and storing. </p><p>* Ensure that established health and safety procedures are followed. </p><p>* Monitor all foods for quality of taste, texture, and appearance. </p><p>* Monitor all food production methods for cost and time efficiency. </p><p>* Assist with various inventory control and ordering tasks. </p><p>* Assist in menu planning for assigned meals/functions. </p><p>* Additional tasks as assigned, based on individual experience. </p><p>**Qualifications include:**</p><p>* High School diploma, or GED *required.* </p><p>* At least two years food preparation and service experience *required.* </p><p>* Strong understanding of restaurant kitchen operations *required.* </p><p>* Knowledge of inventory control, ordering, menu planning, and quality control methods *preferred.* </p><p>* Strong written and verbal communication skills *required.* </p><p>* Must have, or be able to obtain, a valid **Food Handlers Permit** *can be trained in resort.* </p><p> Free Ski passes for employees and dependents </p><p> Discount lift tickets for friends and family </p><p> Free ski lessons </p><p> Discounted lodging, food, gear and mountain shuttles </p><p> Medical, Dental, and Vision plans (full-time positions) </p><p> 401(k) Retirement Plan </p><p> Excellent training and professional development </p><p>With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, its easy to explore everything Northern California has to offer. **Join the Northstar team and learn why Truckee, CA has been voted one of the Top 25 Ski Towns in the World.** </p><p>*Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.* </p><p>Requisition ID 381131</p>', 'post_date' => '2024-04-23T08:48:14Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'The Estate Yountville' ), 'UtZipcode' => array( 'city' => 'Yountville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70fd11986c8c73eddbf815291&ri=9bf5f96e58574b5ea45a12d7fc83e670&job_loc=Yountville%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253Azr%252FdP5VbNOgoGgDs%253AC4OTiJsWcDgQ1zmId8VIag%253D%253D%253AKLJJdxWBaiP2IoyyzjH67t%252BnRrp4ZcxixRewGYVSU7Wwo2i9iZxtFhieZDL0WrAffH3Us5e5xpEKnsPyvLDDdELSdSWlh90xuYGUMfe2zDEQkWDR0Zf%252BN%252BVA&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30328119079/', 'title' => 'Line Cook', 'description' => '<div><div><p><br /></p><p><strong><span>LINE COOK</span></strong></p><p><span>Yountville, CA</span></p><p><br /></p><p><span>Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!</span></p><p><span> </span></p><p><strong><span>JOB SUMMARY: </span></strong><strong><span> </span></strong></p><p><span>The Line Cook is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.</span></p><p><span>El ayudante de cocina es la persona responsable de supervisar la preparaci n de todos los alimentos para el restaurante / comedor cafeter a servicio a cuarto cafeter a para empleados y banquetes. Tambi n se asegura de mantener las normas m s altas de calidad en la preparaci n de alimentos atractivos y apetitosos.</span></p><p><span><br /> </span><strong><span>ESSENTIAL JOB RESPONSIBILITIES</span></strong></p><ul><li><span>Maintain regular attendance in compliance with Hotel standards as required by scheduling which will vary according to the needs of the hotel.</span></li><li><span>Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).</span></li><li><span>Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations.</span></li><li><span>Comply with certification requirements as applicable to position to include Food Handlers Safety etc.</span></li><li><span>Maintain friendly and warm demeanor at all times.</span></li><li><span>Have thorough working knowledge of menus and the preparation required to produce the product according to hotel standards.</span></li><li><span>Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.</span></li><li><span>Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help.</span></li><li><span>Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.</span></li><li><span>Supervise the preparation of food for the Employee Cafeteria as necessary.</span></li><li><span>Ensure that all food is prepared following hotel standard recipes.</span></li><li><span>Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.</span></li><li><span>Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.</span></li><li><span>Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.</span></li><li><span>Enforce all hotel policies and house rules.</span></li><li><span>Be familiar with the hotel's emergency procedures.</span></li><li><span>Ensure that employees are at all times attentive friendly helpful and courteous to all guests managers and all other employees.</span></li><li><span>Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.</span></li><li><span>Ensure that the Employee Break room is kept neat orderly and clean.</span></li><li><span>Maintain the high food quality standards in the kitchen and find ways to improve upon them.</span></li><li><span>Maintain cleanliness and organization of all storage areas.</span></li><li><span>Assist in training staff in the operation and maintenance of all kitchen equipment.</span></li><li><span>Attend meetings as required by management.</span></li><li><span>Perform any other duties as requested by management.</span></li><li><span>Asistir al trabajo seg n lo indicado en las normas de hotel de acuerdo con los horarios que ser n distintos en funci n de las necesidades que tenga el hotel.</span></li><li><span>Mantener una excelente presentaci n y alto nivel de higiene que incluye el uso del uniforme y el gafete correspondientes en el lugar de trabajo (conforme a las normas de la marca).</span></li><li><span>Cumplir en todo momento con las normas y el reglamento de hotel para contribuir a mantener un alto nivel de seguridad y eficiencia en las operaciones del hotel.</span></li><li><span>Satisfacer los requisitos de certificaci n correspondientes al puesto incluidos los de Manipuladores de Alimentos Seguridad etc.</span></li><li><span>Demostrar un comportamiento amigable y c lido en todo momento.</span></li><li><span>Tener un amplio conocimiento pr ctico en cartas de alimentos y la preparaci n necesaria para elaborar productos acordes a las Normas de hotel</span></li><li><span>Garantizar la correcta preparaci n de los alimentos necesarios y los preparativos de estaci n antes de abrir el restaurante / comedor cafeter a y servicio a cuarto para poder ofrecer a los hu spedes una atenci n eficiente y r pida durante el horario de servicio.</span></li><li><span>Asistir y supervisar la l nea de producci n en la cocina durante el horario de servicio para mantener las m s altas normas de eficiencia productividad y calidad adem s de poder ayudar a cualquier empleado de cocina que necesite ayuda.</span></li><li><span>Supervisar y ayudar en la elaboraci n de alimentos para banquetes seg n sea necesario en apego a las especificaciones de las solicitudes de eventos de banquetes. </span><span>Asegurarse de que los productos destinados a</span></li></ul><p><strong><span> </span></strong></p><p><strong><span>REQUIRED QUALIFICATIONS</span></strong></p><ul><li><span>At least 3 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.</span></li><li><span>Food Handlers Certification (must comply with State requirements)</span></li><li><span>Must be able to convey information and ideas clearly.</span></li><li><span>Must be able to evaluate and select among alternative courses of action quickly and accurately.</span></li><li><span>Must work well in stressful high pressure situations.</span></li><li><span>Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.</span></li><li><span>Must maintain composure and objectivity under pressure.</span></li><li><span>Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.</span></li><li><span>Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.</span></li><li><span>Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.</span></li><li><span>Must be able to work with and understand financial information and data and basic arithmetic functions.</span></li><li><span>Experiencia m nima de 3 a os continuos en un puesto similar o un grado de Gastronom a con al menos 2 a os de experiencia continua en un hotel o en un campo similar.</span></li><li><span>Certificaci n de manipulador de alimentos (debe cumplir con los requisitos estatales).</span></li><li><span>Debe ser capaz de comunicar informaci n e ideas con claridad.</span></li><li><span>Debe ser capaz de evaluar y seleccionar los planes de acci n alternos con rapidez y precisi n.</span></li><li><span>Debe saber trabajar en situaciones estresantes con alto nivel de presi n.</span></li><li><span>Debe ser capaz de demostrar iniciativa en la realizaci n del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades.</span></li><li><span>Debe mantener la compostura y la objetividad bajo presi n.</span></li><li><span>Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan.</span></li><li><span>Debe ser capaz de procesar informaci n y datos complejos de distintas fuentes as como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situaci n particular.</span></li><li><span>Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y hu spedes.</span></li><li><span>Debe ser capaz de trabajar y entender informaci n y datos de tipo financiero adem s de realizar operaciones aritm ticas b sicas.</span></li></ul><p><span> </span></p><p><br /></p><p><span>Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p><em><span>The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.</span></em></p><p><strong><span>Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) </span></strong></p><p><span></span></p><p><br /></p><p><span>PM22</span></p><p><span> </span></p><p><br /></p></div></div><br /><br /><p><strong>Compensation details:</strong> 24 Hourly Wage</p><br /><br /><br /><br /><p>PIe17c6a3ea649-25403-#######8</p>', 'post_date' => '2024-05-01T16:01:46Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Table Mountain Casino' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7069ba43113c73edd2b2a89e1&ri=9bf5f96e58574b5ea45a12d7fc83e670&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253A0DoL7Phf5KZvh6%252Fy%253ADW1Vc6dy08N8%252FJyNf9jCHA%253D%253D%253AK8tTWzB4yGNTQzOG2mTN7Rmor9g7IC0IONtaSnWYMpeBM5mqHTRZFl9yF%252FL5bXxUbPyvEHKNl8XBIPK18xc9EyHEcLyGhR7ovOP0hJqCZs%252Fp7%252FG9Cq6ddbBg4JS0Ou31LV2kJxrQMUUf85hb&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173620690/', 'title' => 'Restaurant Chef', 'description' => '<p>>> Restaurant Chef Restaurant Chef Summary Title:Restaurant ChefID:1275Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position: </p><p>Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen.</p><p>Job Responsibilities and Duties:</p><p> Supervises the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental profit.</p><p> Controls, analyzes and ensures optimum performance of the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and presentation; Operating/payroll/food costs; Cleanliness, sanitation, hygiene.</p><p> Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.</p><p> Establishes and maintains effective Team Member relations and interdepartmental working relationships.</p><p> Conducts, under the guidance of the Executive Chef, such functions as interviewing, hiring, performance evaluations, disciplinary actions, memos, documents and reports to ensure appropriate staffing and productivity.</p><p> Develops formal training plans and conducts on-the-job training sessions for kitchen staff.</p><p> Responsible for the preparation of menus and participates in the pricing policy in consultation with Executive Chef by taking into consideration the following: Local requirements; Market needs; Competition; Trends; Recipes; Potential costs; Availability of Food and Beverage products; Merchandising and promotion.</p><p> Responsible for determining and maintaining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with Company quality and quantity standards. Inspects all perishable food items received for quality.</p><p> Attends and contributes to weekly department head meetings and to weekly Food and Beverage departmental meetings.</p><p> Keeps an up-to-date standard recipe file for all food items, to include: Sales history; Sales mix; Actual cost; Potential costs; Par stock; Production time.</p><p> Perform other duties and projects as assigned.</p><p>Education/Experience:</p><p> High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.</p><p> Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred.</p><p> Five (5) years of experience in kitchen management role and ServSafe certification are required.</p><p> Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, inventory control, computer literacy, and problem-solving skills are required.</p><p> Demonstrated ability to understand cost control methods pertaining to individual menu items.</p><p> Experience with menu development and costing are required.</p>', 'post_date' => '2024-04-23T08:38:41Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Sutter Health' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=710dc1b8348c73edc4f5172c1&ri=9bf5f96e58574b5ea45a12d7fc83e670&job_loc=Vallejo%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253A53Vc22RemKRySlCd%253AaqXYSY9ySI0rT8MwcB5avQ%253D%253D%253AykwukClA7VqalJ4HORpAE%252Bu2g48zbq78wXUAVx80%252B2sXMn7VFTPdNuLc%252FCSiIDLN2kcsxJ5xZhiryQDyCFlD0%252Bm2liEEdIzTMc5cNW7wC0MB94NeWqGE8%252B7Fy4MvspXrQOtiT%252FJ3chMVBIjRoA%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30345617700/', 'title' => 'Dietary Aide - $27-31 per hour', 'description' => '<div style="text-align:left;padding-bottom:1.25rem"><p>Sutter Health is seeking a Dietary Aide for a job in Vallejo, California.</p><h3>Job Description & Requirements</h3><ul><li>Specialty: <b>Dietary Aide</b></li><li>Discipline: <b>Allied Health Professional</b></li><li>Start Date: <b>ASAP</b></li><li>Duration: <b>Ongoing</b></li><li>Employment Type: <b>Staff</b></li></ul><p><p>We are so glad you are interested in joining Sutter Health!</p><p></p><p><b>Organization:</b></p>SSMC-Sutter Solano Medical Center<p></p><p><b>Position Overview:</b></p>Provides all clerical support for the diet office. Provides customer service to patients, staff and visitors both in person and via telephone. Monitors quality and accuracy of food served to patients. Functions under the guidance of the Clinical Dietitian.<p></p><p><b>Job Description</b>:</p><p><b>EDUCATION</b></p><ul><li><i>Equivalent experience will be accepted in lieu of the required degree or diploma.</i></li></ul><p></p><ul><li>HS Diploma or equivalent education/experience</li></ul><p></p><ul><li>College-level nutrition courses preferred.</li></ul><p><br /><b>PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:</b></p><ul><li>Hospital food service experience preferred.</li></ul><p><br /><b>SKILLS AND KNOWLEDGE</b></p><ul><li>Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.</li></ul><p></p><ul><li>Accuracy and attention to detail required.</li></ul><p></p><ul><li>Basic computer skills required.</li></ul><p></p><ul><li>Knowledge of therapeutic diets required.</li></ul><p></p><ul><li>Must be able to do simple multiplication and division.</li></ul><p></p><p><b>Job Shift:</b></p>Varied<p></p><p><b>Schedule:</b></p>Per Diem/Casual<p></p><p><b>Shift Hours:</b></p>8<p></p><p><b>Days of the Week:</b></p>Variable<p></p><p><b>Weekend Requirements:</b></p>As Needed<p></p><p><b>Benefits:</b></p>No<p></p><p><b>Unions:</b></p>Yes<p></p><p><b>Position Status:</b></p>Non-Exempt<p></p><p><b>Weekly Hours:</b></p>0<p></p><p><b>Employee Status:</b></p>Per Diem/Casual<p></p><p><b>Number of Openings:</b></p>1<p></p><p>Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.</p><p></p><p></p>Pay Range is $27.20 to $30.92 / hour<p></p><p><i>The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package. </i></p></p><p>Sutter Health Job ID #R-68409. Posted job title: dietary aide</p><h3>About Sutter Health</h3><div><p>Headquartered in Sacramento, we provide coordinated care to more than 3 million Californians. Our integrated network has created a connected model of care that is delivering coordinated healthcare when, where and how people need it. We are committed to ensuring healthcare is accessible and inclusive to all by offering comprehensive services and quality health programs tailored to the diverse communities we serve.</p></div></div>', 'post_date' => '2024-05-03T08:27:43Z' ) ) ) $title_for_layout = '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa! at Basalt' $metatag_description = '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!Basalt at Proven' $unique_name = 'basalt-napa-ca' $reference_number = '57442' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg' $display_company_title = 'Jobs at Basalt' $employer = array( 'EmployersJob' => array( 'id' => '39830', 'employer_id' => '14703', 'ats_url' => '', 'url' => '', 'title' => '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'napa county', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-10 00:27:55', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">39830</span> <span class="hide" id="referencenumber">57442</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1455745466795655222_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!</h1> <p class="small-bottom-border"> Basalt </p> <div class="date-location">Aug 09, 2019 - Napa County</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+39830-w@hireproven.com">jobs+39830-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:14703/job_id:39830", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=39830"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/14703/39830" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p> </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> <li>PM Availability</li> </ul> <p> </p> <p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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Basalt
Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California!
We are currently gearing up for summer and interviewing for PM Line Cooks!
The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
MINIMUM QUALIFICATIONS:
BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision.
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Dietary Aide - $27-31 per hour
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Apply to jobs on the go with Proven mobile
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