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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=732f9600306c73eddf40f59d1&ri=9bf6c069811447fbb4607b316b85afe4&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A4YXZ4a2bQ3FJVWRz%253ALnWJWyxzzkRVP%252BjQ7lM9yQ%253D%253D%253AIqbM2snV4gQ36aHKNRTDcfkcOcVlzcJAWMu5D7M7N6Dd5rDLsbOU%252BoBgLTFTbGmZqJo5TN4Udk1SvvYLBNb%252FgAag4ksTNOXsTvRd9LaNo7dIMQwR%252BuvmTRmo2RmWvozQRANzn6Pe%252B8qab2PL&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - 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Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). </p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Ordering, receiving and maintaining food costs</li><li>Creating prep lists for the staff</li><li>Overseeing BOH team and jumping in on the line</li><li>Maintaining professional standards </li><li>Working cleanly, efficiently, and with respect for ingredients </li><li>Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards </li><li>Maintain a positive, work environment via effective, professional communication with other employees and managers </li></ul><p><br></p><p><strong>Executive Sous Chef Preferred Requirements:</strong></p><ul><li>Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years</li><li>Vast knowledge of culinary techniques, procedures and equipment </li><li>Friendly, outgoing, energetic team player with a positive attitude </li><li>Experience with fresh made pasta </li><li>Ability to communicate effectively, both verbal and written </li><li>Flexible schedule</li><li>Enforcement of safety/sanitation standards and procedures</li><li>Food handlers license </li><li>Ability to take and give direction</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-110k range</li><li>Medical insurance</li><li>PTO</li><li>401k w/ matching</li></ul><p></p>', 'post_date' => '2024-04-29T01:25:56Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Darden Restaurants' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73245685d26c73eddffcfdc31&ri=9bf6c069811447fbb4607b316b85afe4&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AcLb%252B4ng1zWPT1cQm%253A3%252FuOIuYy6UZJcNqhUtT1XA%253D%253D%253AhIZ5h%252B6jUErJUXSsvupR6cFKM611IJfcmcYpFgDRuJDN5dgfY%252BWw9lKlBnwi5frgu%252FWVqxiuLbwm%252FYP5UORxoNQT%252BT%252BNf6ePVMoObJFxDDOyybCoi4V1OhU%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261327629/', 'title' => 'Executive Chef Partner', 'description' => '<p>Executive Chef Partner 2101 Rosecrans Ave, El Segundo CA 90245-4749 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. 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If you require a reasonable accommodation in order to complete the application process, please contact us directly at ...@darden.com*</p>', 'post_date' => '2024-04-23T08:34:21Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7324522b1e2c73eddffcb72f1&ri=9bf6c069811447fbb4607b316b85afe4&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AwOGn%252Bf9mmNtcvxf4%253A05Ki%252BBRt0ioY4GFiWAzwZg%253D%253D%253ASyovFF%252BwY%252Bqf98uTr9JyjZlaiaf9V%252BhIZ1VOmKUR%252FmwyyY1GZGWt0negIO3ylg7oS5PdpSdQwrOa6RdWr1uX0faY9HK%252BzroXHkOquypS3b8pZjx3Jz0PKwEiIsxUHFC8X%252BAMTURva7YUpCAOYQ%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73f07ccc2fcc73edd2be595c1&ri=9bf6c069811447fbb4607b316b85afe4&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AbUcn91NgQXshNW0F%253AWeCWY%252F86O5G6WDWJqZZXTw%253D%253D%253AsWkMwYnRJQPHP3J4sFJ2pSEJjeDevgPtVlObgnkqINq4sNjBtixjAyloXeNBwELYC3sWvAUUnuJewu7VWcXADeAFUJVhJEaQLmsfLt6tzaYLBO%252BFzidujZl2HAV%252F3MBULI5jS%252Fm4EjGUkj56Zw%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/', 'title' => 'Sous Chef', 'description' => '<p>**Job Details**</p><p>**Sous Chef - (16760)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Sous Chef** to join **The Revere Room Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Sous Chef Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following House count, Forecasted covers for each outlet, Catering activity, Purchases, Meetings, Appointments, and V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess items are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Revere Room**</p><p>All-Day Eatery - Local-First Ingredients</p><p>Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach. </p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel; ability to prioritize, organize and delegate work assignments</p><p>* Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;</p><p>* Ability to promote positive work relationships with service personnel and other departments</p><p>* Ability to ascertain associates training needs and provide such training; ability to work well under the pressure of organizing and attaining production schedules and timelines</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions</p><p>* Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, cle</p>', 'post_date' => '2024-04-23T08:35:39Z' ) ) ) $title_for_layout = 'Hiring a Sous Chef at Piatti Danville! at Piatti - Danville' $metatag_description = 'Hiring a Sous Chef at Piatti Danville!Piatti - Danville at Proven' $unique_name = 'piatti---danville-danville-ca' $reference_number = '57255' $mobile_image = '' $display_company_title = 'Jobs at Piatti - Danville' $employer = array( 'EmployersJob' => array( 'id' => '40190', 'employer_id' => '12528', 'ats_url' => '', 'url' => '', 'title' => 'Hiring a Sous Chef at Piatti Danville!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'danville / san ramon', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-23 18:32:42', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94526', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. 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Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! We are currently interviewing for a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=732f9600306c73eddf40f59d1&ri=9bf6c069811447fbb4607b316b85afe4&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A4YXZ4a2bQ3FJVWRz%253ALnWJWyxzzkRVP%252BjQ7lM9yQ%253D%253D%253AIqbM2snV4gQ36aHKNRTDcfkcOcVlzcJAWMu5D7M7N6Dd5rDLsbOU%252BoBgLTFTbGmZqJo5TN4Udk1SvvYLBNb%252FgAag4ksTNOXsTvRd9LaNo7dIMQwR%252BuvmTRmo2RmWvozQRANzn6Pe%252B8qab2PL&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - 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<span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Piatti - Danville
Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
We are currently interviewing for a Sous Chef!
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
Other jobs you may like
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1 week ago
Rosewood Hotel Group - Danville, CA
1 week ago
Apply to jobs on the go with Proven mobile
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