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'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Area Director - Wow Bao"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/43793?ref=52875"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="AREA DIRECTOR NYC // NEW YORK, NEW YORK ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. 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window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">43793</span> <span class="hide" id="referencenumber">52875</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="Northern Panhandle" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="/css/images/proven_logo.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Area Director - Wow Bao</h1> <p class="small-bottom-border"> Wow Bao </p> <div class="date-location">Sep 05, 2018 - Manhattan</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+43793-w@hireproven.com">jobs+43793-w@hireproven.com</a> </div> <div class="col-xs-12 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class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/29618/43793" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of multiple restaurant operations.</p> <p>● Interview, hire, train, develop and retain qualified management and hourly employees.</p> <p>● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.</p> <p>● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.</p> <p>● Identify, address and document individual employee performance problems according to standard operating procedure.</p> <p>● Discipline and/or terminate as necessary according to Wow Bao procedures.</p> <p>● Schedule, conduct and document employee performance reviews according to standing operating procedure.</p> <p>● Be hands on with all positions to ensure smooth and efficient service.</p> <p>● Authorize comps and voids for service personnel.</p> <p>● Assign employee workstations.</p> <p>● Become proficient in all job functions of both front and back of house employees.</p> <p>● Organize and conduct periodic informational seminars for employees.</p> <p>● Write agenda for and conduct periodic management meetings.</p> <p>● Review and amend agenda for shift service meetings (to be conducted by shift manager).</p> <p>● Create appropriate atmosphere including lighting, music, and temperature levels.</p> <p>● Address customer complaints and problems effectively and courteously on an as needed basis.</p> <p>● Ensure adequate evening prep levels based on business levels.</p> <p>● Perform a pre-shift line check to ensure quality of all items.</p> <p>● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.</p> <p>● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.</p> <p>● Work with Expediter to ensure timely and accurate ticket times.</p> <p>● Maintain food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and 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src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = 'Northern Panhandle' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Uncle Giuseppe's Marketplace' ), 'UtZipcode' => array( 'city' => 'Uniondale', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74a29c1d9dcc73edcc6652161&ri=9c1234393a7d4e18bf26c2249e8357c6&job_loc=Uniondale%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253AqqkOEKX%252FV3teAiS9%253Ahee1AU46wKXHT%252B7Bg%252BawsA%253D%253D%253AlNpuqRRDmRlz7Xd4JbpN44Qxf4B5PBEjxx4KXY2ELUEumud%252Fubq2vl1MTppoiWZQfqR2WQn93UpZfQXoN4Ylj9%252Fmnc0n9AyHqmmv0o%252FCjUJjgl3f21X8CgQL0o05Fn1O0PRQGA%253D%253D&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30470612058/', 'title' => 'Assistant Deli Manager - Hiring Event', 'description' => '<div><div><h2>Uncle Giuseppe's Marketplace Hiring Event!</h2></div><div><p><strong>Location: </strong> 1170 Deer Park Avenue, North Babylon, NY 11703</p></div><div><p><strong>Date: </strong>Wednesday, May 29th</p><p><strong>Time:</strong> 10am-3pm</p></div><div><h4 data-pm-slice="1 1 []">Interviews on the spot!</h4><h4>Should it be a great match, the offer may be immediate!</h4><p> </p></div><div><h3><strong>Hiring For: </strong></h3></div><p><strong>Deli Clerk:</strong></p></div><ul><li>Do you have waitstaff experience? You might be interested in working in our gourmet Deli! Our <strong>North Babylon </strong>Uncle Giuseppe's Store is seeking a <strong>PT Deli Clerk</strong> for our busy Deli!</li><li>This individual will assist customers with deli orders, cold cuts, salads and all other customer service related questions while working at the Deli Counter. <strong><em>(Shift is either morning OR afternoon to closing)</em></strong> </li></ul><div> </div><div> </div><div id="x_x_x_Signature"><p><strong>Deli Manager:</strong></p><ul><li>Bring your previous Deli Management experience to a new level at our Uncle Giuseppe's store located in <strong>North Babylon.</strong> We are seeking an experienced <strong>FT Deli Manager </strong>to join our growing team!</li><li>Our Deli Managers are responsible for overseeing the day to day operations of the entire Deli Department within the store. This individual will manage staff schedules, training, hiring and employee performance. </li></ul><p><strong>Assistant Deli Manager </strong></p><ul><li>At Uncle Giuseppe s our passion is pleasing our customers with a great food experience! We have an exciting <strong>FT Assistant Deli Manager </strong>opportunity at our <strong>Massapequa Store</strong>. </li><li>We create a welcoming environment with handmade dishes and gourmet foods, presented with exceptional and personalized service. This fast paced position requires quick thinking and efficiency coupled with a passion for excellent customer service.</li></ul><p> </p><p><strong><em>We offer an excellent salary and benefits package including medical, dental, vision, 401(K), Life Insurance, PTO, 50% off lunch discount, 25% in store shopping and much more!</em></strong></p><p> </p><p><strong>Requirements</strong></p><ul type="disc"><li>Must be at least 18 years of age or older</li><li>HS Diploma or equivalent</li><li>Must have experience working in a Deli with working knowledge of how to cut prepared meats and cheese</li><li>Must have experience on making deli salads</li><li>Will provide excellent customer service to all customers placing orders or who have questions at the Deli counter</li></ul><p> </p></div>', 'post_date' => '2024-05-17T20:59:56Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Friends of the High Line' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=745bd42fee4c73edc3f2d1311&ri=9c1234393a7d4e18bf26c2249e8357c6&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253A823fMmUCz2GHh2mQ%253A5xgQHr7yZaNMLfGo4CGVrg%253D%253D%253ACXKsMPIicN6QLD5kyv34BIE7s3gcRF3R5TJ0HC5PMaiMmRCDNIbet2BuKg5y4%252BKyuYXHrTmywEY1t6RqwDhBW1EjvyYRZBz0wGg835n3CQY4F20GxfAr0QfAC2xiDpgDHH5i&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30463042367/', 'title' => 'Maintenance Technician', 'description' => '<p>The maintenance technician is a full-time, year-round, non-exempt employee of Friends of the High Line. As a member of the Facilities Department, the maintenance technician will report to the director of facilities and maintenance and will play a key role in maintaining, troubleshooting, and repairing the High Line's unique systems and infrastructural elements including, but not limited to, mechanical, electrical, plumbing, and security functions on the High Line park, as well as the High Line offices and associates spaces.<br></p><p><br><br></p><strong>Requirements<br><br></strong><p>Perform maintenance on specialized infrastructure elements, including but not limited to: HVAC, LED lighting, electrical distribution for events, irrigation pumps, a specialized water feature, bathroom fixtures, security gates and cameras, elevators, fire alarms, small gas-powered and electric equipment, wood park furniture and decking, concrete structure and pavers, and painted steel.</p><ul> <li>Conduct daily rounds and readings of mechanical areas</li> <li>Complete work orders on computerized maintenance management system as assigned, tracking time, resources, and materials used daily.</li> <li>Execute complete daily reports outlining progress and new issues</li> <li>Troubleshoot, maintain, repair, and calibrate small gas-powered equipment such as snow blowers, lawn mowers, power washers, etc</li> <li>Operate and maintain tools including drills, grinders, welders, table saws, and air compressors</li> <li>Troubleshoot and maintain water features including pumps, filters, actuators, strainers, monitoring of chemical levels, UV system, and spring and fall seasonal preparation</li> <li>Safely operate tools and equipment in compliance with all federal, state, and local safety requirements, including but not limited to:</li> <ul> <li>electric vehicles</li> <li>specialized equipment</li> <li>small power equipment</li> <li>hand tools, etc</li> </ul> <li>Use proper personal protective equipment (PPE) such as face masks, protective gloves, hard hats, goggles, etc</li> <li>Maintain a clean and safe workplace</li> <li>Perform other duties as assigned, including winter snow and ice removal</li> </ul><strong> <strong>Requirements:</strong> <br><br></strong><p>Qualifications</p><ul> <li>High school diploma or GED</li> <li>4 years of relevant work experience</li> <li>Good communication skills and ability to follow oral and written instructions</li> <li>Must be able to successfully complete required practical and/or written exams</li> </ul><p>Preferred Qualifications</p><ul><li>Valid NYS driver's license</li></ul><p>Abilities</p><ul> <li>Demonstrated ability to perform a wide variety of maintenance tasks</li> <li>Ability to relate well to the public in a highly-visited public space</li> <li>Ability to use ladders, scaffolding, and/or a scissor lift while performing job duties</li> <li>Ability to work with power tools, small motorized equipment, and vehicles</li> <li>Ability to work alone or in groups</li> <li>Ability to work outdoors in all weather conditions, sometimes for extended periods of time</li> <li> Ability to work overtime, weekends, holidays, and on an on-call basis as needed</li> <li>Ability to acquire required 30 hrs OSHA training, S95, S94, S11, F60, E21, and C92 FDNY certificates of fitness and a Pool & Spa Operator certification</li> <li>Ability to reach, stoop, kneel, crouch, crawl, and regularly lift and/or move 50 lbs., and occasionally lift and/or move heavy objects utilizing proper tools and leverage methods over 75 lbs</li> <li>Able to use Google suite, and email</li> </ul><p><strong>This is a full-time, non-exempt position that reports to the Director of Facilities & Maintenance and is part of the Facilities team.</strong></p><p><strong>Actual salaries may vary on various factors, including but not limited to experience and performance. The hourly salary is set at $30/hour.</strong></p><p><strong>The location for the role has a requirement to physically report to the office for all scheduled shifts (located in Manhattan's Meatpacking District in New York City).</strong></p><p><strong>**If you are an individual with a disability and need accommodation during the application process, please send an email request to hr</strong><strong>@</strong><strong>thehighline.org. ** Resumes sent to this email address will not be given any special consideration.<br><br></strong></p><strong>Benefits<br><br></strong><ul> <ul><li>Medical, dental, and vision insurance</li></ul> <ul> <li>Paid primary and secondary caregiver leave</li> <li>20 Vacation days, 7 sick days, and 10 paid holidays with floating holidays & Winter Fridays</li> <li>Discounts Citi Bike Membership</li> <li>Discounts with Vendor at the High Line & around the Meatpacking neighborhood</li> <li>Free entrance to Whitney Museum</li> <li>Supplemental short-term disability insurance and paid life insurance</li> <li>Commuter benefits</li> <li>Flexible Spending Accounts</li> <li>Contribution in a 403(b) retirement plan</li> <li>Employee Assistance Program</li> <li>Growth & Development</li> </ul> </ul><strong>About Friends of the High Line<br><br></strong><p>The High Line is both a nonprofit organization and a public park on the West Side of Manhattan. We're devoted to reimagining public spaces to create connected, healthy neighborhoods and cities through our work with communities on and off the High Line.</p><p>Built on a historic, elevated rail line, the High Line was always intended to be more than a park. You can walk through the gardens, view art, experience a performance, enjoy food or beverage, or connect with friends and neighbors while enjoying a unique perspective of New York City.</p><p>Nearly 100% of our annual budget comes through donations. The High Line is owned by the City of New York, and we operate under a license agreement with NYC Parks.</p><strong>EEO Statement<br><br></strong><p>The High Line is guided by a series of values through which we make decisions, including hiring. These values include proactively creating access points for all people, regardless of age, sex, color, creed, race, income, country of origin, religion, sexual orientation, or gender identity.</p><p>As part of our commitment to living up to these values and advancing equity within our organization and through our work, we are committed to an equitable hiring process. Hence, we strongly encourage applications from people with a broad range of lived experiences. This description shall not be construed as a contract of any sort for a specific period of employment.</p><p></p>', 'post_date' => '2024-05-17T02:28:07Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Allendale Senior Living' ), 'UtZipcode' => array( 'city' => 'Allendale', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=744028df968c73edc24d1e361&ri=9c1234393a7d4e18bf26c2249e8357c6&job_loc=Allendale%2CNJ&q=Area+Director+++Wow+Bao&spl=v1%253AkbGqUVUQQB1xlAFn%253AyXLBNxivlA0rO15dDBxrnQ%253D%253D%253A969%252B%252BA845Fm30WpFwmTXDzWTM0xQ%252B46A7q6fCc43MWV%252BEUsprh%252FpsvaUHDZ51XqOpUo9L6aG6RtYhzfET32m60bi1x%252BRhmAYopgVc7kquXl%252FyloSUQoIRdH8dKqQUstvifOdr2mHDIb94gYZyxk%253D&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30438414394/', 'title' => 'Dietary Aide', 'description' => 'Same Day Pay Available!<br /><br />Come meet the team at Allendale Rehabilitation and Healthcare and see why we stand out from the rest.<br /><br />Allendale Rehabilitation and Healthcare is a beautiful and updated nursing facility with warm and friendly staff.<br /><br />Proudly supported by Marquis Health Consulting Services<br /><br />Join a company that admires, cares, appreciates, and values its employees!<br /><br />We offer many exciting benefits:<br /><br />Generous Tuition Reimbursement (Up To $2,500 per year)<br />Employee Referral Bonus (Up to $1,000)<br />Health, Vision, and Dental Benefits<br />401k Matching<br />Employee Engagement/Culture Committee<br />Cell Phone Plan Discounts<br />Company Sponsored Life Insurance<br />EAP Resources<br /><br />To join this team please have the following requirements:<br /><br />A high school diploma is preferred.<br />Ability to read, write, speak, and understand the English language.<br />Prior work experience with food preparation is a plus.<br />Demonstrated knowledge and skills are necessary to provide care appropriate to the age-related needs of the residents served.<br /><br />INDHP', 'post_date' => '2024-05-18T06:50:05Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Terminix' ), 'UtZipcode' => array( 'city' => 'Morris Plains', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=744e9130ea1c73edc2a680c11&ri=9c1234393a7d4e18bf26c2249e8357c6&job_loc=Morris+Plains%2CNJ&q=Area+Director+++Wow+Bao&spl=v1%253Ah2ozFLYIyTMo7xps%253AvwliImWS%252B8DuUuzttfTE8w%253D%253D%253AnUitEgXTlGxuuYZDboJqDbaWMWrlcvcokIQC%252F%252FbvnnDuX8yWDHZfgecfJbD0tHLl8ikhNduSltqd6A8Qehm%252BQ8LCGf2GldH0JsO3cbntkhNCIdk7xfly5P5xl82S9wxmnN%252FrOMeyxGsMuPNWBto%253D&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30441263631/', 'title' => 'Outside Sales Representative', 'description' => 'Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!<br /><br />For more information about our benefits, see below!<br /><br />We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet."<br /><br />Three-piece suits. Cold calls in a cubicle. Lone wolves.<br />Nope. Not here.<br /><br />At Terminix Nation, we view sales as the natural result of building strong relationships and solving customers problems. If you re nodding your head right now, we d love to meet you.<br /><br />Our sales team is the engine that keeps Terminix running. And we reward the team accordingly with a competitive salary and benefits including medical, dental, vision, a 401(k) with company match, and more. There are also opportunities to get trained, gain new skills, and build an awesome career.<br /><br />But first things first. When you start in sales at Terminix Nation, you ll get down and dirty. You ll learn how to inspect and identify infestations (or conditions conducive to infestations) of all kinds of organisms, insects, birds, or other pests. Sounds awesome, right? You ll learn all about what we do and how you can make your clients homes safer and their lives better. Once you know that, you ll turn your talents to proposals and presentations that result in sales.<br /><br />As a Residential Sales Professional, here s what you can expect<br /><br />You won t be tied to a desk. You ll be out and about mobile, independent, and growing your career on your own terms. You ll be the face of Terminix to your local community (with the backing of a national brand), and your clients will count on you to protect their homes and their families.<br /><br />When you first join Terminix Nation, you ll spend a few months in training. Once you ve got that and some state required licenses and certificates under your belt, you ll take the lead with your own customers.<br /><br />You ll get rewarded with competitive pay and robust benefits to cover you and your family. As a teammate, you will be eligible for a 401(k) with company match, company-paid life insurance, tuition reimbursement, and a generous student loan repayment program. You put in the work, and you ll reap the rewards.<br /><br />You ll be part of a community bonus points if you re already a leader in yours. Our bonds are strong at Terminix Nation and the relationships we develop in the communities we serve are unparalleled. Our teammates give back through volunteering, donations, scholarships, and more.<br /><br />You ll be onboarded and trained by the best of em. You ll get paid to get licensed, something you ll have for a lifetime. You ll know how to bust bugs at home, too.<br /><br />What your days will look like<br /><br />Hit the books with training modules and hit the streets with on-the-job training with your teammates. You ll learn product knowledge and sales techniques for selling the full suite of Terminix products. We ll train and support you through state licensing and other company requirements.<br /><br />You ll inspect and assess pest problems with precision and suggest Terminix solutions following company policy and pricing instructions.<br /><br />You must be obsessed with the customer s experience delivering exceptional service, following up to ensure satisfaction, and thinking creatively about how to grow the relationship. And if an account is delinquent, you ll need to handle that with grace and effectiveness, too.<br /><br />Of course, you ve got to like to sell solutions to problems. You will be expected to meet and greet potential customers to generate new business for the branch.<br /><br />There s an opportunity to grow into a role you re passionate about and fits your skillset whether that s management or another opportunity at Terminix.<br /><br />Some non-negotiables<br /><br />There are some things you ll just need to have or know to join Terminix Nation as a Residential Sales Professional.<br /><br />A high school education or GED.<br /><br />A valid driver s license from your current state of residence.<br /><br />Strong social, customer service, and communication skills in fact, we d be really impressed if you came to this role with related experience and/or training in sales.<br /><br />Some basic math skills add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. You ll need to be able to follow instructions for mixing on product labels.<br /><br />Straight talk about the physical demands of our work<br /><br />We re not going to sugarcoat it. The essential functions of this job have some physical demands (of course, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Here s what we mean:<br /><br />You ve got to be able to move up to 10 lbs. regularly and 11 20 lbs. frequently, whether that s lifting, carrying, pushing, pulling, or otherwise repositioning objects.<br /><br />You ll move around a lot regularly sitting, climbing, balancing, stooping, kneeling, crouching, and crawling. You ll go up and down stairs, ladders, scaffolding, ramps, and poles. And you ll need to keep your balance when walking, standing, or crouching on narrow, slippery, or moving surfaces. (You ll definitely get your steps in.)<br /><br />You must be able to safely operate a motor vehicle and make sure it and all other equipment is kept clean.<br /><br />The vision to perform detail-oriented activities at distances close to the eyes or within arm s reach.<br /><br />Sometimes you ll need to wear personal protective equipment (PPE), like an OSHA-compliant respirator, and you ll need to be okay with regularly working in confined spaces, narrow aisles, or passageways (you know, where critters live).<br /><br />#ZipSales<br /><br />#LI-BR1<br /><br />#CB<br /><br />#A1<br /><br />Why Choose Us?<br /><br />A career with the Rentokil family of companies can be a professional trajectory filled with opportunity. We pride ourselves on being a world-class team that rewards high performance, and we love to promote from within. We offer competitive pay and many of our roles offer performance incentives.<br /><br />Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria.<br /><br />Click here to read more about our Total Rewards Program which includes:<br /><br />Professional and Personal Growth<br /><br />Multiple avenues to grow your career<br /><br />Training and development programs available<br /><br />Tuition Reimbursement benefits (for FT Colleagues)<br /><br />Health and Wellness<br /><br />Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more<br /><br />Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1<br /><br />Savings and Retirement<br /><br />401(k) retirement plan with company-matching contributions<br /><br />Work-Life Balance<br /><br />Vacation days & sick days<br /><br />Company-paid holidays & floating holidays<br /><br />A company mindset that prioritizes health, safety, and flexibility<br /><br />We are looking for individuals who want to make a difference where our customers live and work. Is that you?<br /><br />This company is a Drug Free workplace.<br /><br />Our companies are proud to be Affirmative Action (AA) and Equal Opportunity Employers (EOE) inclusive of veterans and those with disabilities.<br /><br />California residents click here to review your privacy rights.<br /><br />By applying to this position, you consent to receive an initial text message to collect your communication preferences. Message and data rates may apply. You can opt-out any time.', 'post_date' => '2024-05-18T06:50:22Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Richard Herbst LLC' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75aa00fbf20c73eddcef9c701&ri=9c1234393a7d4e18bf26c2249e8357c6&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253AjU1NKSkBPfmkH%252BF4%253ArAX6E785ZmjpCkCg75PdIg%253D%253D%253Ahj5FZU9L1QrPlwWGlsxuAkd3OAlt5qPXsfX6hzHf3vIyWkqxicKxfEux1wUxX0TLP6i772J5dADr3WbUpiBA8FAEGz70CRU9J8cRmqb5hea0c%252Fjh7qg6mIMDCmPqc0pQK5Y%253D&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30209988224/', 'title' => 'Clerk', 'description' => '<strong>Company Description<br></strong> <p>We suggest you enter details here.<br></p> <strong>Role Description<br></strong> <p>This is a full-time hybrid role for a Clerk located in New York, NY, with flexibility for some remote work. The Clerk will be responsible for supporting daily office operations, including answering phones, filing documents, and assisting with clerical tasks. They will also communicate with internal and external stakeholders and assist with other administrative duties as needed.<br></p> <strong>Qualifications<br></strong> <ul><li>Prior experience as an office clerk, administrative assistant, or similar role</li><li>Excellent communication, organizational, and time-management skills</li><li>Proficient in Microsoft Office applications (Word, Excel, PowerPoint), Google Suite, and other office software</li><li>Excellent attention to detail and accuracy</li><li>High school diploma or equivalent; additional certification in Office Management is a plus</li><li>Ability to work well both independently and in a team environment</li><li>Customer-service oriented and a positive attitude</li></ul>', 'post_date' => '2024-05-14T20:31:35Z' ) ) ) $title_for_layout = 'Area Director - Wow Bao at Wow Bao ' $metatag_description = 'Area Director - Wow BaoWow Bao at Proven' $unique_name = 'wow-bao-new-york-ny' $reference_number = '52875' $mobile_image = '' $display_company_title = 'Jobs at Wow Bao ' $employer = array( 'EmployersJob' => array( 'id' => '43793', 'employer_id' => '29618', 'ats_url' => '', 'url' => '', 'title' => 'Area Director - Wow Bao', 'craigslist_city' => 'new york city', 'craigslist_sub_city' => 'manhattan', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'New York', 'open' => '1', 'post_date' => '2018-09-05 16:55:03', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '10012', 'description' => '<p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of 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food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.</p> <p>● Adhere to all city and state sanitation and employment/labor laws.</p>', 'unique_name' => '', 'created_date' => '2018-09-05 16:54:35' ), 'Employer' => array( 'lat' => '40.72430038', 'lon' => '-73.99610138', 'id' => '29618', 'company_name' => 'Wow Bao ', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '701580', 'zipcode' => '10012', 'city' => 'New York', 'street_address' => '', 'street_address2' => null, 'state' => 'NY' ), 'UtZipcode' => array( 'zipcode' => '10012', 'city' => 'New York', 'state_prefix' => 'NY' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Area Director - Wow Bao"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/43793?ref=52875"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="AREA DIRECTOR NYC // NEW YORK, NEW YORK ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City. ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to: ● Be instrumental in the construction & opening of new locations. ● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence. ● Repairs and maintenance, safety and sanitation, and systems and organization. ● Contract maintenance, and third party vendor partnerships. ● Hiring, training and development of his/her management and hourly teams. ● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations. ● Be responsible for top line sales growth and bottom line return. ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following: ● Be accountable for all facets of multiple restaurant operations. ● Interview, hire, train, develop and retain qualified management and hourly employees. ● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques. ● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner. ● Identify, address and document individual employee performance problems according to standard operating procedure. ● Discipline and/or terminate as necessary according to Wow Bao procedures. ● Schedule, conduct and document employee performance reviews according to standing operating procedure. ● Be hands on with all positions to ensure smooth and efficient service. ● Authorize comps and voids for service personnel. ● Assign employee workstations. ● Become proficient in all job functions of both front and back of house employees. ● Organize and conduct periodic informational seminars for employees. ● Write agenda for and conduct periodic management meetings. ● Review and amend agenda for shift service meetings (to be conducted by shift manager). ● Create appropriate atmosphere including lighting, music, and temperature levels. ● Address customer complaints and problems effectively and courteously on an as needed basis. ● Ensure adequate evening prep levels based on business levels. ● Perform a pre-shift line check to ensure quality of all items. ● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs. ● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion. ● Work with Expediter to ensure timely and accurate ticket times. ● Maintain food quality standards including consistency and presentation. ● Assist with the maintenance of portioning and product specification. ● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations. ● Identify and communicate inventory and equipment needs to ordering manager. ● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source. ● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations. ● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms. ● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods. ● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc. ● Oversee and be responsible for all financial aspects of multiple restaurant locations. ● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment. ● Track high cost items according to standard operating procedure. ● Perform and extend an end of the month and/or weekly inventory. ● Work with Marketing and other corporate departments in order to increase business. ● Work with Catering/Special Events group on menus, room design etc. to increase business. ● Comply with all safety and sanitation guidelines and procedures. ● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more. ● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. ● Adhere to all city and state sanitation and employment/labor laws."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/43793?ref=52875", "title": "Area Director - Wow Bao", "description": "<p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of multiple restaurant operations.</p> <p>● Interview, hire, train, develop and retain qualified management and hourly employees.</p> <p>● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.</p> <p>● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.</p> <p>● Identify, address and document individual employee performance problems according to standard operating procedure.</p> <p>● Discipline and/or terminate as necessary according to Wow Bao procedures.</p> <p>● Schedule, conduct and document employee performance reviews according to standing operating procedure.</p> <p>● Be hands on with all positions to ensure smooth and efficient service.</p> <p>● Authorize comps and voids for service personnel.</p> <p>● Assign employee workstations.</p> <p>● Become proficient in all job functions of both front and back of house employees.</p> <p>● Organize and conduct periodic informational seminars for employees.</p> <p>● Write agenda for and conduct periodic management meetings.</p> <p>● Review and amend agenda for shift service meetings (to be conducted by shift manager).</p> <p>● Create appropriate atmosphere including lighting, music, and temperature levels.</p> <p>● Address customer complaints and problems effectively and courteously on an as needed basis.</p> <p>● Ensure adequate evening prep levels based on business levels.</p> <p>● Perform a pre-shift line check to ensure quality of all items.</p> <p>● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.</p> <p>● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.</p> <p>● Work with Expediter to ensure timely and accurate ticket times.</p> <p>● Maintain food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.</p> <p>● Adhere to all city and state sanitation and employment/labor laws.</p>", "datePosted": "2018-09-05T16:55:03+00:00", "hiringOrganization": { "@type": "Organization", "name": "Wow Bao ", "sameAs": "https://www.proven.com/employers/publicPage/29618" }, "identifier": { "@type": "PropertyValue", "name": "Wow Bao ", "value": "29618" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "New York", "addressRegion": "NY" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); $("#demo-submit-btn").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#requestDemoForm").submit(); }); $("#requestDemoForm").validate({ submitHandler: function() { $("#demo-submit-btn").button("loading"); $('#requestDemoForm').ajaxSubmit(successfulDemoMessage); }, wrapper: "p", messages: { "data[Employer][unique_identifier]": { required: '' } 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</div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="/css/images/proven_logo.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Area Director - Wow Bao</h1> <p class="small-bottom-border"> Wow Bao </p> <div class="date-location">Sep 05, 2018 - Manhattan</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+43793-w@hireproven.com">jobs+43793-w@hireproven.com</a> </div> <div class="col-xs-12 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class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/29618/43793" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of multiple restaurant operations.</p> <p>● Interview, hire, train, develop and retain qualified management and hourly employees.</p> <p>● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.</p> <p>● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.</p> <p>● Identify, address and document individual employee performance problems according to standard operating procedure.</p> <p>● Discipline and/or terminate as necessary according to Wow Bao procedures.</p> <p>● Schedule, conduct and document employee performance reviews according to standing operating procedure.</p> <p>● Be hands on with all positions to ensure smooth and efficient service.</p> <p>● Authorize comps and voids for service personnel.</p> <p>● Assign employee workstations.</p> <p>● Become proficient in all job functions of both front and back of house employees.</p> <p>● Organize and conduct periodic informational seminars for employees.</p> <p>● Write agenda for and conduct periodic management meetings.</p> <p>● Review and amend agenda for shift service meetings (to be conducted by shift manager).</p> <p>● Create appropriate atmosphere including lighting, music, and temperature levels.</p> <p>● Address customer complaints and problems effectively and courteously on an as needed basis.</p> <p>● Ensure adequate evening prep levels based on business levels.</p> <p>● Perform a pre-shift line check to ensure quality of all items.</p> <p>● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.</p> <p>● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.</p> <p>● Work with Expediter to ensure timely and accurate ticket times.</p> <p>● Maintain food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and 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Wow Bao
AREA DIRECTOR NYC // NEW YORK, NEW YORK
ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.
ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:
● Be instrumental in the construction & opening of new locations.
● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.
● Repairs and maintenance, safety and sanitation, and systems and organization.
● Contract maintenance, and third party vendor partnerships.
● Hiring, training and development of his/her management and hourly teams.
● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.
● Be responsible for top line sales growth and bottom line return.
ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:
● Be accountable for all facets of multiple restaurant operations.
● Interview, hire, train, develop and retain qualified management and hourly employees.
● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.
● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.
● Identify, address and document individual employee performance problems according to standard operating procedure.
● Discipline and/or terminate as necessary according to Wow Bao procedures.
● Schedule, conduct and document employee performance reviews according to standing operating procedure.
● Be hands on with all positions to ensure smooth and efficient service.
● Authorize comps and voids for service personnel.
● Assign employee workstations.
● Become proficient in all job functions of both front and back of house employees.
● Organize and conduct periodic informational seminars for employees.
● Write agenda for and conduct periodic management meetings.
● Review and amend agenda for shift service meetings (to be conducted by shift manager).
● Create appropriate atmosphere including lighting, music, and temperature levels.
● Address customer complaints and problems effectively and courteously on an as needed basis.
● Ensure adequate evening prep levels based on business levels.
● Perform a pre-shift line check to ensure quality of all items.
● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.
● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.
● Work with Expediter to ensure timely and accurate ticket times.
● Maintain food quality standards including consistency and presentation.
● Assist with the maintenance of portioning and product specification.
● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.
● Identify and communicate inventory and equipment needs to ordering manager.
● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.
● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.
● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.
● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.
● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.
● Oversee and be responsible for all financial aspects of multiple restaurant locations.
● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.
● Track high cost items according to standard operating procedure.
● Perform and extend an end of the month and/or weekly inventory.
● Work with Marketing and other corporate departments in order to increase business.
● Work with Catering/Special Events group on menus, room design etc. to increase business.
● Comply with all safety and sanitation guidelines and procedures.
● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.
● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
● Adhere to all city and state sanitation and employment/labor laws.
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