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We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. 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If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71e60215ab0c73edd5709e461&ri=9bf66c29dc9443e4b3a129e309d5e34a&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AinYbCf8OG%252BZypYx6%253AMMmlkqGnuxMkDi3vgkp1Eg%253D%253D%253ApTc%252BUcNBQpgIgR05gA9upuZTXO0OvYoBlIP%252F4E1NqyLD1XnitnHYu4yTCAshtE0jy0mQewnfVCsjvtkD7Vuq9fdf36JVFu%252BCwBslM4o27IcV4huUpmGRCrnhRVt4p5PsXjTcdZXgDYl2U9X5NA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30085404810/" class="blue-link" target="_blank">Call Center Representative Agent Work From Home - 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Part Time Focus Group Panelists', 'description' => '<p>Now accepting applicants for Focus Group studies. 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We Sell HAPPY! </p><p> Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven t made yet or one we re welcoming back! </p><p> Does this get you excited?! Then this is the opportunity you have been waiting for! </p><p> Apply today to learn more about this exciting opportunity to become part of the Mendo Team! </p><p> *For Team Members who qualify </p><p> There is no I in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. </p><ul><li>San Francisco, 465 California Street, San Francisco, California, United States of America</li></ul>#J-18808-Ljbffr', 'post_date' => '2024-05-02T20:17:48Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719aee640fcc73edd2be595c1&ri=9bf66c29dc9443e4b3a129e309d5e34a&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A5AykgKORbLUpARzR%253A3wMDH8JdYsCyRFELjgiaQw%253D%253D%253AbTgvnDTX6OEWQIzDC8lHnfXxRq2tosrpgX50TjUuj4IhVoLi9z0MHxCnY35ork4slgl6E%252B5Ztd5FopOKurlvfr0GTW5pj0YesLzohj8%252Fv07xfYTFxLOkYmrfrdY9xatbLm1hLH%252FqhfPWMl74yg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/', 'title' => 'Sous Chef', 'description' => '<p>**Job Details**</p><p>**Sous Chef - (16760)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Sous Chef** to join **The Revere Room Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Sous Chef Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following House count, Forecasted covers for each outlet, Catering activity, Purchases, Meetings, Appointments, and V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess items are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Revere Room**</p><p>All-Day Eatery - Local-First Ingredients</p><p>Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach. </p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel; ability to prioritize, organize and delegate work assignments</p><p>* Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;</p><p>* Ability to promote positive work relationships with service personnel and other departments</p><p>* Ability to ascertain associates training needs and provide such training; ability to work well under the pressure of organizing and attaining production schedules and timelines</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions</p><p>* Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, cle</p>', 'post_date' => '2024-04-23T08:35:39Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Disney' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=710d77139f5c73eddbc7ce251&ri=9bf66c29dc9443e4b3a129e309d5e34a&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AvK4jDBQeMUPx%252BHEM%253AwQKaeHACOE%252Bb3I32qYpivg%253D%253D%253AxQWumwf3w2KOZnGpdY%252FIDuhgmDL%252FknEd6%252BqSpZOHtR5AWetR9gBL%252FVb2sCC%252B8oduTt7VlXuE8gHS2by3Hrswo6%252BmtJb4tse%252FHjebIyN73Vj90H842va2k2KPfpCCHiJb4Yqr&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30330062891/', 'title' => 'Entertainment Rigger/Stage Hand', 'description' => 'Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.<br><br>As Entertainment Rigger and Stage Hand you will move and spot stage scenic elements during our Broadway/West End Style Musical Theater Productions and be responsible for performer harness checks and flying hook-ups during our theater productions and entertainment events ship wide. You will partner with Automation Operator to maintain all shipwide automation and rigging systems to ensure good repair and proper usage for outdoor deck parties, shows and events.<br><br>You will report to the Senior Technician Walt Disney Theater<br /><br/><b>Responsibilities : </b><br/><ul><li>Move and spot stage scenic elements during our Broadway/West End Style Musical Theater Productions and be responsible for performer harness checks and flying hook-ups during our musical theater productions and entertainment events shipwide</li><li>Partner with Automation Operator to maintain all shipwide automation and rigging systems to ensure good repair and proper usage for outdoor deck parties, shows, and events</li><li>Train in all outdoor rigging positions to safely operate during shows</li><li>Be an important contributor to the Walt Disney Theater Team with responsibilities for load in and load outs, Cast changeovers, new show installations, equipment tests, vendor support, movie premiers and company events</li></ul><br/><br/><b>Basic Qualifications : </b><br/><ul><li>Minimum three years show production experience in a similar role</li><li>Experience or qualifications in a theatrical/Entertainment-based rigging operation</li><li>Knowledge of hydraulics, electronics, electric motors, motor drives and controls, manual and automated rigging devices</li><li>Experience with the operation of computerized automation control equipment.</li><li>Can work at heights and with heavy equipment</li></ul><br/><br/><b>Additional Information : </b><br/><p> </p><p>This is a <b>shipboard</b> role<br>You must:</p><ul><li>Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel</li><li>Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan</li><li>Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control</li><li>If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations</li></ul>Your Responsibilities:<ul><li>Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)</li><li>Complete a pre-employment medical</li><li>Obtain a criminal background check</li><li>Bring approved work shoes</li></ul><p>Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.<br><br></p><br/>', 'post_date' => '2024-05-01T23:16:46Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Live Nation Entertainment' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71eef44b866c73edd5fffba41&ri=9bf66c29dc9443e4b3a129e309d5e34a&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253Ap%252BMfVdseVUcPCYxO%253A1pxu%252Bo4mgV96DY%252FyQxE93w%253D%253D%253Ac7N9zXjCi4QjbJPqmxvRdtRqVvWZUtDIoP%252FJ%252B15KTtVLLXr5gL4ojDv9xIlZOISuVGEdGrix0mDByuPorkNLrz82qkOVcf4sY8Nc%252BHroExsN0%252FUSplEQs2j3&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30093622444/', 'title' => 'Catering Assistant', 'description' => 'Job Summary:<br><br><b>WHO ARE WE?</b><br><br>Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media &Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com.<br><br>Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.<br><br><b>WHO ARE YOU?</b><br><br>Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! <br><br><b>THE JOB</b><br><br>We are seeking Catering Assistants for the Live Nation Concerts division, a segment of the Live Nation live music business.<br><br><b>WHAT THIS ROLE WILL DO</b><br><ul><li>Assist in the preparation, cooking, and serving of food and beverages as instructed.</li><li>Assist with event set-up, service, and breakdown.</li><li>Prepare and maintain the dining area for service.</li><li>Must be able to lift or move up to 50 lbs using proper lifting techniques.</li><li>Handle multiple tasks in a fast-paced environment.</li><li>Be professional at all times and treat fellow employees and guests with respect.</li><li>Dish Washing - You will be expected to wash dishes. Pleas be prepared for possible dish shifts of up to 10 hours</li><li>Have availability for 12-14 hour shifts with early mornings. Weekends included.</li></ul><br><br><b>EQUAL EMPLOYMENT OPPORTUNITY</b><br><br>We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities.<br><br>Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. <br><br>We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas.<br><br>We also afford equal employment opportunities to qualified individuals with a disability. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law. As part of its commitment to make reasonable accommodations, Live Nation also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations. Applicants are invited to identify reasonable accommodations that can be made to assist them to perform the essential functions of the position they seek. Any applicant who requires an accommodation in order to perform the essential functions of the job should contact a Human Resources Representative to request the opportunity to participate in a timely interactive process. Live Nation will also provide reasonable religious accommodations on a case by case basis.<br><br><b>HIRING PRACTICES</b><br>The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.<br><br>Live Nation recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms.<br><br>**Please note that the compensation information provided is a good faith estimate for this position only and is provided pursuant to the California Salary Transparency in Job Advertisements Law. It is estimated based on what a successful California applicant might be paid. It assumes that the successful candidate will be in California or perform the position from California. Similar positions located outside of California will not necessarily receive the same compensation. Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with the California Law, a potential new employee's salary history will not be used in compensation decisions.<br><br>The expected compensation for this position in California is:<br>$21.60 USD - $27.00 Hourly<br>**Please note that the compensation information provided is a good faith estimate for this position only and is provided pursuant to the California Salary Transparency in Job Advertisements Law. It is estimated based on what a successful California applicant might be paid. It assumes that the successful candidate will be in California or perform the position from California. Similar positions located outside of California will not necessarily receive the same compensation. Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with the California Law, a potential new employee's salary history will not be used in compensation decisions.', 'post_date' => '2024-04-23T08:44:13Z' ) ) ) $title_for_layout = 'Event Sous Chef Positions at Foxtail Catering at Foxtail Catering' $metatag_description = 'Event Sous Chef Positions at Foxtail CateringFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57403' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '45253', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Event Sous Chef Positions at Foxtail Catering', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-06 19:05:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>', 'unique_name' => '', 'created_date' => '2019-03-11 11:37:50' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Event Sous Chef Positions at Foxtail Catering"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45253?ref=57403"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>", "datePosted": "2019-08-06T19:05:38+00:00", "hiringOrganization": { "@type": "Organization", "name": "Foxtail Catering", "sameAs": "https://www.proven.com/employers/publicPage/12288" }, "identifier": { "@type": "PropertyValue", "name": "Foxtail Catering", "value": "12288" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71e60215ab0c73edd5709e461&ri=9bf66c29dc9443e4b3a129e309d5e34a&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AinYbCf8OG%252BZypYx6%253AMMmlkqGnuxMkDi3vgkp1Eg%253D%253D%253ApTc%252BUcNBQpgIgR05gA9upuZTXO0OvYoBlIP%252F4E1NqyLD1XnitnHYu4yTCAshtE0jy0mQewnfVCsjvtkD7Vuq9fdf36JVFu%252BCwBslM4o27IcV4huUpmGRCrnhRVt4p5PsXjTcdZXgDYl2U9X5NA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30085404810/" class="blue-link" target="_blank">Call Center Representative Agent Work From Home - 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Foxtail Catering
Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com.
Requirements
Experience & Qualifications
Culinary Skills
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