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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Dining.jpg" alt=" " width="573" height="382" /></p> <p>Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p> <p><strong>We are currently hiring Cooks!</strong></p> <p>The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here. This position is specifically for evening and weekend shifts. </p> <p><strong><u>MINIMUM QUALIFICATIONS:</u></strong></p> <ul> <li>Two years’ restaurant experience</li> <li>Two years’ experience in a food preparation position</li> <li>Evening and weekend availability</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> </ul> <p>Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6d875cff364c73ec3566d01d1&ri=9c1221dcc9dc4013a0a74edec6562bbd&job_loc=Benicia%2CCA&q=Hiring+Cooks+At+Redd+Wood+In+Yountville&spl=v1%253ABZDlFi%252B4lIqQ%252BVtg%253AZ%252BB6JxAY7N3bGbJln4CFKw%253D%253D%253A8Dfrf5ynZDT%252F1FjHUNFXIieRyL%252F5Qpngp3R4Z00Kq17FmkX44I2VhR6yKZxuX5NXqk5RhVd8MMA%252FhVrF0lpTnTb4xdRXF7ovXDtCKCSb3dbo2%252FIa4EZL%252BxOewLORysu7oNUzZg%253D%253D&encrypt=0&l=Yountville%2C+CA&t=simplyhired.com&jobkey-29547897427/" class="blue-link" target="_blank">Restaurant Teppan Chef - 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Paid Training!', 'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-16T00:18:24Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Sonoma State University' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72bad7ef3efc73edc6be611d1&ri=9c1221dcc9dc4013a0a74edec6562bbd&job_loc=Rohnert+Park%2CCA&q=Hiring+Cooks+At+Redd+Wood+In+Yountville&spl=v1%253A7PjF4L93Tyu7UWfK%253AF9TZrzyL0vJeOOpuIktUWA%253D%253D%253AHguBEzb0e26w%252BAu9r%252BWnOPZ75wDS70050Cn5szgkApjs1VfIQAUDJEuW7KYzjPKva8xRDspBp9aG4joU6NBFHnOPMmdNP42Ks%252B41FEULJGA64gB4XocCzkHIzt1XKBa5P6BU5acUI2o9zfGKXZk%253D&encrypt=0&l=Yountville%2C+CA&t=simplyhired.com&jobkey-30374671187/', 'title' => 'Cook II', 'description' => '<br /><br /><b>Cook II</b><br /><br /><b>Job No:</b> 525179<br /><b>Work Type:</b> Staff<br /><b>Location:</b> Sonoma<br /><b>Categories:</b> Unit 5 - CSUEU - Operations and Support Services, Food Services, Probationary, Full Time, On-site (work in-person at business location)<br /><br /><br /><b>Application Process</b><br /> <br />This position is open until filled. For full consideration, please submit an application, along with a cover letter and resume.<br /><br />In your cover letter, please describe your experience with a la minute cooking and batch cooking. Please also include experience, if any, with catering.<br /><br />Please review the position description listed above for full scope of responsibilities and qualifications. Evidence of degree(s) or certificate(s) and/or license(s) required at time of hire.<br /><br /><b>Job Summary</b><br /> <br />Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook II performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area (with the assistance of other staff); assigning work to kitchen personnel; providing instruction and training to other employees, and solving work problems; inspecting personnel and working areas to assure maintenance of hygienic, safety, and sanitation standards; keeping records and ordering, receiving, inspecting, storing, and inventorying supplies. Exercising a greater degree of independence in decision-making, the incumbent assists the Sous Chefs and Executive Chef in executing the menu while maintaining a safe and productive work environment.<br /><br /><b>Key Qualifications</b><br /> <br />This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying). Intermediate proficiency with computers and Microsoft Office (Word, Excel) required. Knowledge of Google Suite and EATAC or similar automated food management system preferred. The incumbent must successfully complete a pre-placement exam and must possess and thereafter maintain a food safety manager certification, which has been accredited by the American National Standards Institute (ANSI) or be able to obtain within 60 days of hire.<br /><br /><b>Salary and Benefits</b><br /> <br />Starting salary placement depends on qualifications and experience and is anticipated to be in the range of $3,537 to $3,647 a month. This is a full time, non-exempt position, which will lead toward permanent status following the successful completion of a probationary period.<br /><br />This position is eligible for a broad range of benefits, including medical, dental, vision, life and disability insurances, retirement (CalPERS), tuition waiver, vacation and sick leave. In addition, 15 paid holidays are offered each year. Sonoma State University is also a Public Service Loan Forgiveness Program (PSLF) Employer.<br /><br />A comprehensive benefits summary for this position is available online by clicking here to be taken to the CSU benefits page.<br /><br />For eligible employees, CSUEU collective bargaining agreement Article 17.10 will be honored.<br /><br /><b>Supplemental Information</b><br /> <br />Sonoma State University is committed to achieving excellence through teaching, scholarship, learning and inclusion. In line with our Strategic Plan and our Seawolf Commitment, our values include diversity, sustainability, community engagement, respect, responsibility, excellence and integrity. We strive to cultivate a community in which a diverse population can learn and work in an atmosphere of civility and respect. We encourage innovation, experimentation and creativity, as well as contributions to equity and inclusion, in the pursuit of excellence for all members of our university community. <br /><br />The University is an Affirmative Action/Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, religion, color, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, medical condition, disability, marital status, or protected veteran status. Mandated Reporting: This position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.<br /><br />Per the CSU COVID-19 Vaccination Policy, it is strongly recommended that all faculty, staff, administrators, and students who are accessing campus facilities follow COVID-19 vaccine recommendations adopted by the U.S. Centers for Disease Control and Prevention (CDC) and the California Department of Public Health (CDPH) applicable to their age, medical condition, and other relevant indications. Any candidates advanced in a currently open search process should be prepared to continue to help us protect and maintain a healthy Seawolf Community. More information related to campus level requirements can be found here: <br /><br /><strong>CSU Out of State Policy - </strong>Sonoma State University, as part of the CSU system, is a State of California Employer. As such, the University requires all employees upon date of hire to reside in the State of California. As of January 1, 2022 the CSU Out-of-State Employment Policy prohibits the hiring of employees to perform CSU-related work outside the state of California.<br /><br />A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current employees who apply for this position.<br /><br />Sonoma State University is not a sponsoring agency for staff positions (i.e. H-1B visas).<br /><br />Positions are posted for a minimum of 14 calendar days.<br /><br />For questions related to the application process, please reach out to . The ADA Coordinator is also available () to assist individuals with disabilities in need of accommodation during the hiring process.<br /><br />Sonoma State University's Annual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters. The report is published in compliance with the Clery Act and includes three years of certain crime statistics that occurred in Clery Act defined geography. A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at .<br /><br />Pursuant to the Higher Education Opportunity Act, the Annual Fire Safety Report (AFSR) is available for viewing at The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus. A paper copy of the AFSR is available upon request by contacting the Residential Education and Campus Housing at . <br /><br /><br /><b>Application Close:</b> Open Until Filled<br /><br /><b>To apply, visit </b><br /><br /><br /><br /><br /><br /><br /><br />Copyright 2024 Jobelephant.com Inc. All rights reserved.<br /><br />Posted by the FREE value-added recruitment advertising agency <br /><br />jeid-0feaca02d4057e48aad69b34eb4ae06a', 'post_date' => '2024-05-13T08:01:38Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Six Flags' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73d39d33a35c73edd02accd41&ri=9c1221dcc9dc4013a0a74edec6562bbd&job_loc=Vallejo%2CCA&q=Hiring+Cooks+At+Redd+Wood+In+Yountville&spl=v1%253AnM%252FM5ZXlwnC6nu9q%253A1eHzj28%252B4uTRRpUBPo2YeA%253D%253D%253A0pj69kJE8ocI3CpBCdX0KwvpPzz%252F5kJvMgi%252BY2wS2eesEelP0mLs1BByVJaZMFu3YcLe7UrvnmlPaB0iX6oJta1i0AyRQV8XCpyO%252FIaIDvbDYPciDDFX3qanqOB5vz9lw05235ixbLzokUUa84ve&encrypt=0&l=Yountville%2C+CA&t=simplyhired.com&jobkey-30130112028/', 'title' => 'Make-Up and Costuming Lead - $19.00/HR-$20.00/HR', 'description' => '<p><h4><strong>Specific Duties and Responsibilities</strong></h4><ul><li>Direct team members on various Events and Festivals.</li><li>Ensure that team members are well trained.</li><li>Maintain staffing needs daily with Supervisor and/or Management.</li><li>Create and apply unique character designs to performers/actors.</li><li>Utilize prosthetics, traditional, Special FX, and air brush techniques to apply make-up to performers.</li><li>Apply touch-up make-up and effects, both in the field and dressing room throughout the night, for actors/performers.</li><li>Maintain the highest safety standards and professional standards in accordance with all Six Flags policies and procedures.</li><li>Ensure the workplace is organized and clean.</li><li>Reports to Entertainment Festival & Events Supervisor and/or Leadership.</li><li>Follow all opening and closing procedures and checklists.</li><li>Perform other duties as assigned.</li></ul><h4><strong>Minimum Requirements</strong></h4><ul><li>Must be at least 18 years of age.</li><li>Must be willing and able to work closely with other employees.</li><li>Must be comfortable working in dim lighting, confined spaces, and around large groups of people.</li><li>Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.</li><li>Excellent communication skills, both written and verbal.</li><li>Strong time management skills and motivated to thrive under pressure.</li><li>Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to forty pounds occasionally.</li><li>Should be a self-starter and able to take direction.</li></ul><h4><strong>Working Conditions</strong></h4><ul><li>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial.</li><li>Equipment used includes radios, airbrushes, air compressor, other various makeup tools and products including latex, and cleaning tools.</li><li>Physical demands include standing, walking, lifting, carrying.</li><li>Days and hours will vary and will include weekends, evenings and holidays.</li><li>Position will require close contact with Park Guests.</li></ul><p>If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply"</p><ol><li>Can you provide legal documentation establishing your identity and eligibility tobe legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information,may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol></p>', 'post_date' => '2024-05-15T05:34:33Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Solage' ), 'UtZipcode' => array( 'city' => 'Calistoga', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=736c9c92094c73eddbdad6ce1&ri=9c1221dcc9dc4013a0a74edec6562bbd&job_loc=Calistoga%2CCA&q=Hiring+Cooks+At+Redd+Wood+In+Yountville&spl=v1%253AUegjBvfU2zNFS7uI%253A8gVAIdjJL4YSpUPxWrUYkA%253D%253D%253AvEQDDHJBkl1eBzDAU2Id7xVy9lJRcnFzZBbd7BjvP%252FklvEt2d5hl4UkqvVTCGI17wBJXOj%252FGsdxV%252BG9wNaGSXSdYdjeGtEifBITU0GzxeTpsrDVwlm4eogT6MSfxMFrK5huT55g%253D&encrypt=0&l=Yountville%2C+CA&t=simplyhired.com&jobkey-30330396674/', 'title' => 'Director of Banquets', 'description' => 'Company Description<br /><br />A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it s a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the good life. Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.<br /><br />Job Description<br /><br />Lead a team of professionals in creating memorable events and experiences for our guests. This is a pivotal role for a seasoned professional to orchestrate and deliver exceptional service. Be instrumental in ensuring flawless execution and exceed expectations through creativity, planning, staffing, training, and communication.<br /><br />Cultivate relationships with clients, understand their event needs, and collaborate closely to tailor experiences that exceed their expectations.<br />Ensure the highest standard of service, food, quality, and presentation representative of ARC.<br />Manage banquet budgets, cost control, pricing strategies, and financial reporting.<br /><br />The starting range for this position is $95,000 - $110,000. This is the pay range for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.<br /><br />Qualifications<br /><br />Proven experience in a leadership role within banquet operations or event management in the hospitality industry.<br />Minimum of two years experience in a comparable role.<br />Exceptional leadership, communication, and team-building abilities with demonstrated capability of motivating and guiding teams toward achieving high standards.<br /><br />Additional Information<br /><br />Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.<br /><br />Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.', 'post_date' => '2024-05-15T06:52:55Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Squaw Valley Alpine Meadows' ), 'UtZipcode' => array( 'city' => 'Yountville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72c1df6cc17c73edc10ee9221&ri=9c1221dcc9dc4013a0a74edec6562bbd&job_loc=Yountville%2CCA&q=Hiring+Cooks+At+Redd+Wood+In+Yountville&spl=v1%253AsqxOK4lDMbH8ZZcm%253AQ12qNsM%252FQ%252Fk%252FR8t8meRXhw%253D%253D%253ARWa%252B6%252B2TYc7IUKhmtKB6ZnDDWNUjfFGJaqO0%252FmDkmflTSlgvZy7KIKPj3t455DEjKCyqp0Ivey5IsabSPO73dZqpLQnpPZuGl8mjFtL02SNuPbZ8WUxzw3A%253D&encrypt=0&l=Yountville%2C+CA&t=simplyhired.com&jobkey-30417693486/', 'title' => 'Alpine Meadows Chef - 10 Month Flex - Full Time', 'description' => '<p>** Alpine Meadows Chef - 10 Month Flex - Full Time**</p><p>**Job Category****:** Food and Beverage **Requisition Number****:** CHEF0001589 Showing 1 location Alpine Meadows Ski Resort </p><p>Alpine Meadows, CA </p><p>Tahoe City, CA, USA </p><p>Alpine Meadows Ski Resort </p><p>Alpine Meadows, CA </p><p>Tahoe City, CA, USA </p><p>**Job Details**</p><p>**Description**</p><p>**About Squaw Valley | Alpine Meadows**</p><p>Squaw Valley Alpine Meadows is an internationally renowned mountain resort in North Lake Tahoe, California and proud host of the 1960 Olympic Winter Games. The resort spans 6,000 skiable acres across two mountains, with stunning views of Lake Tahoe and the Sierra Nevada. Skiers and riders of all ability levels are welcomed, from beginners looking to learn on gentle terrain with a view of Lake Tahoe, to intermediates looking to progress on the corduroy of our perfectly groomed, wide-open bowls, to experts who want to tackle the legendary steeps, towering cliffs and heart-pumping chutes that continue to be ground zero for boundary breaking skiing and riding. The resort features slopeside lodging at The Village at Squaw Valley, which bustles year-round with nonstop events and over 50 bars, restaurants and boutiques. With an annual average of 400 inches of snowfall and 300 sunny California days, Squaw Valley Alpine Meadows is known as the Spring Skiing Capital and provides the longest ski and snowboard season in Lake Tahoe. Squaw Valley Alpine Meadows is on the , which grants access to 45 iconic destinations across five continents. Ahead of the 2020-21 ski season, Squaw Valley Alpine Meadows announced its commitment to change the resort name, removing the word squaw, which is widely considered offensive. The resort has begun work on determining a new name, which will be unveiled in 2021. to learn more. You can also visit us on , , and .</p><p>*To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.*</p><p>*Applicants must be 21 years of age.* </p><p>**Essential Job Responsibilities/Duties/Tasks** include the following; other duties may be assigned:</p><p>**General Responsibilities:**</p><p>- Achieve kitchen operational objectives by implementing production, productivity, quality, and customer-service standards. Contribute information and recommendations to strategic plans and reviews</p><p>- Enforce sanitation standards and procedures while complying with legal regulations.</p><p>- Ensure all health and safety procedures are implemented and followed according to company standards.</p><p>- Plan menus by consulting with General Manager; estimate food costs and profits; adjusts menus.</p><p>- Supervises all food preparation and employees engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.</p><p>- Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.</p><p>- Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.</p><p>- Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.</p><p>**Management Responsibilities:**</p><p>- **Leadership:** Manage a team of 10-20 employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.</p><p>- **Integrity & Compliance:** Comply with Federal and California Labor law in phases of the payroll and employment process; from hiring through termination, as well as all Company policies & procedures.</p><p>- **Commitment to Service:** Achieve continuous improvement in operational objectives by implementing production, productivity, quality, and customer-service standards. Contribute information and recommendations to strategic plans and reviews</p><p>- **Financial:** Responsible for creating and maintaining labor budget. Check and manage payroll for overtime, compliance with labor model. Meet financial objectives by forecasting requirements, preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.</p><p>- **Safety:** Establish, implement, and enforce safety standards in accordance with company policies and procedures as well as State & Federal laws. </p><p>**Competencies and Job Requirements:**</p><p>Required: </p><p>- **Communication:** Able to communicate effectively in writing and verbally across all levels of the organization. Able to effectively present information to management, employees, and customers.</p><p>- Organization: Demonstrate ability to proactively prioritize needs, put first things first, and effectively manages resources and time. Excellent organizational and problem solving skills with the ability to handle multiple tasks.</p><p>- Reasoning Ability: Able to make independent judgments which have considerable impacts on the organization. Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</p><p>- High level of interpersonal skills to handle sensitive and confidential situations and documentation.</p><p>- Working knowledge of computers including MS Office (Word, Excel, Outlook, Access)</p><p>- Able to make independent judgments which have considerable impacts on the organization.</p><p>- Strong organizational skills and attention to detail </p><p>**Education and Experience:**</p><p>Required:</p><p>- Bachelors Degree, or culinary School graduate or equivalent with progressive growth in the culinary field.</p><p>- Five years Kitchen Management and/or training; or equivalent combination of education and experience</p><p>- Three years supervisory experience</p><p>- Must have or be able to obtain CA Food Handlers Card</p><p>- State applicable health and/or alcohol compliance card</p><p>Preferred</p><p>- Kitchen Management experience in a resort setting</p><p>- Knowledge of Squaw Valley/Alpine Meadows F&B outlets.</p><p>**Physical Requirements:**</p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell, taste, and ski. Must be capable of walking or standing 80% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Required** </p><p>Bachelors or better.</p><p>**Experience**</p><p>**Required** </p><p>**3 years:** Supervisory experience </p><p>**Preferred**</p><p>**5 years:** Kitchen management experience or equivalent </p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-05-11T07:31:51Z' ) ) ) $title_for_layout = 'Hiring Cooks at Redd Wood in Yountville! at REDD WOOD' $metatag_description = 'Hiring Cooks at Redd Wood in Yountville!REDD WOOD at Proven' $unique_name = '' $reference_number = '57346' $mobile_image = '' $display_company_title = 'Jobs at REDD WOOD' $employer = array( 'EmployersJob' => array( 'id' => '45454', 'employer_id' => '12531', 'ats_url' => '', 'url' => '', 'title' => 'Hiring Cooks at Redd Wood in Yountville!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'napa county', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-31 21:18:20', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94599', 'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Dining.jpg" alt=" " width="573" height="382" /></p> <p>Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p> <p><strong>We are currently hiring Cooks!</strong></p> <p>The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. 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Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure. We are currently hiring Cooks! The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. 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MINIMUM QUALIFICATIONS: Two years’ restaurant experience Two years’ experience in a food preparation position Evening and weekend availability Ability to communicate in English with guests, co-workers and management to their understanding Food Handler Certification Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West\'s leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45454?ref=57346", "title": "Hiring Cooks at Redd Wood in Yountville!", "description": "<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Dining.jpg" alt=" " width="573" height="382" /></p> <p>Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Dining.jpg" alt=" " width="573" height="382" /></p> <p>Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p> <p><strong>We are currently hiring Cooks!</strong></p> <p>The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here. This position is specifically for evening and weekend shifts. </p> <p><strong><u>MINIMUM QUALIFICATIONS:</u></strong></p> <ul> <li>Two years’ restaurant experience</li> <li>Two years’ experience in a food preparation position</li> <li>Evening and weekend availability</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> </ul> <p>Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6d875cff364c73ec3566d01d1&ri=9c1221dcc9dc4013a0a74edec6562bbd&job_loc=Benicia%2CCA&q=Hiring+Cooks+At+Redd+Wood+In+Yountville&spl=v1%253ABZDlFi%252B4lIqQ%252BVtg%253AZ%252BB6JxAY7N3bGbJln4CFKw%253D%253D%253A8Dfrf5ynZDT%252F1FjHUNFXIieRyL%252F5Qpngp3R4Z00Kq17FmkX44I2VhR6yKZxuX5NXqk5RhVd8MMA%252FhVrF0lpTnTb4xdRXF7ovXDtCKCSb3dbo2%252FIa4EZL%252BxOewLORysu7oNUzZg%253D%253D&encrypt=0&l=Yountville%2C+CA&t=simplyhired.com&jobkey-29547897427/" class="blue-link" target="_blank">Restaurant Teppan Chef - 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REDD WOOD
Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.
We are currently hiring Cooks!
The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here. This position is specifically for evening and weekend shifts.
MINIMUM QUALIFICATIONS:
Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
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Solage - Calistoga, CA
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Apply to jobs on the go with Proven mobile
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