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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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Through your leadership, your team will make a real impact every day.</strong></span></p><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong></strong></span></p><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Sodexo</strong>is seeking a<strong>General Manager</strong>at our<strong>Campus Commons</strong>community in<strong>Sacramento, CA</strong>. This is a great independent living community with fantastic residents.</span><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus. The General Manager will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.<span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Prior food service management experience in either a senior living, healthcare, retail or upscale dining is desired.</span></span></span></p><p style="margin: 0px;"></p><p style="margin: 0px; text-align: center;"><em><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><span style="font-size: 10pt; font-family: Arial, sans-serif;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">We are looking for a very strong culinary background as well as a GM level background in leadership. The right candidate will have held various BOH management positions up to or including executive chef, kitchen manager, CDC, etc. We are looking for chef oriented leader in this role.</span></span></span></strong></em></p><p style="margin: 0in 0in 0pt;"></p><p style="margin-bottom: 0in;"><span style="font-size: 10pt;"><strong><span style="font-family: Arial, sans-serif;">The successful candidate will:</span></strong></span></p><ul><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">have oversight of day-to-day dining and culinary operations;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">Interface closely and daily with residents, client executive level leadership and client board members;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">control and ensure company and client financial targets and goals are achieved;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">ensure that the highest possible standards of food handling and preparation are achieved;</span></li><li><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;"><span style="font-family: arial,helvetica,sans-serif;">be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.</span></span></li></ul><p style="margin-bottom: 0in;"><span style="font-size: 10pt;"><strong><span style="font-family: Arial, sans-serif;">Is this opportunity right for you? We are looking for candidates who:</span></strong></span></p><ul><li style="margin-bottom: .0001pt;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus;</span></li><li style="margin-bottom: .0001pt;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">have culinary experience and a strong background in safety and sanitation compliance;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">are enthusiastic, confident and warm;</span></li><li style="margin: 0in;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">have a positive approach to tasks with a can-do attitude and impeccable attention to detail.</span></li></ul><p style="margin-bottom: 0in;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Sodexo offers a full array of benefits the begin on your 1st day! Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.</span></strong></p> What We Offer: <p style="margin: 0px;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.</span></p> Qualifications & Requirements: <p style="margin: 0px;">Basic Education Requirement - Bachelor's Degree<span>or equivalent experience</span><br />Basic Management Experience - 3 years<br />Basic Functional Experience -3 years</p><p style="margin: 0px;"><br />Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</p>', 'post_date' => '2024-05-08T22:25:44Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Alta California Regional Center' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72f23a33b82c73edc230bcd51&ri=9c1221d4c8354b58a46b0f0fb502ea68&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253Aq7u2PojcM0EgTQdH%253A23SeJeejb3GryYEA5fL%252FiA%253D%253D%253AoA%252FvdpNK2HJvhJiaYmT5YDu1LgPWKJXf%252B5KibZqzJ9d1HmcUAPh2FNXg9IVIPjTLDvQTJ8%252FBAsK%252BEjCl%252B3LqiucLZScRI4DKVqYD7VX8hdLAGIMbmXnV6O2UNBvIkZsPSQRqxK4QQ%252B7KUHEbav4%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30433539611/', 'title' => 'Service Coordinator - Supported Living/Deaf Services', 'description' => 'Description:<p><u><b>THE ORGANIZATION</b></u></p><p>Alta California Regional Center (ACRC) is a non-profit agency under contract to the State of California and for 50 years has provided the coordination of services to individuals with developmental disabilities. ACRC employs approximately 650 persons working out of eight offices in a ten-county area. ACRC is one of 21 Regional Centers in California.</p><p><br /></p><p><u><b>COMPENSATION</b></u></p><p><b>The below is dependent upon experience and education.</b></p><ul><li><b>Service Coordinator I: $21.01 - $26.78/hr.</b></li><li><b>Service Coordinator IIIB: $24.63 - $31.43/hr. (must possess a master's degree and 1-year social work experience)</b></li><li><b>Service Coordinator IIIA: $27.19 - $34.71/hr. (must a possess a master's degree and 2-years post-masters experience)</b> </li></ul><p>The actual amount offered within this range will depend on a variety of factors including skills and abilities, education, experience, and other relevant job-related factors. It is not typical for an individual to be hired at or near the top of the range for the role.</p><p><br /></p><p><u><b>THE POSITION AND JOB SUMMARY</b></u></p><p>ACRC is seeking a Service Coordinator to provide case management and advocacy for persons with developmental disabilities. This position is currently located in the Sacramento office, however, <b>clients served may reside in any of ACRC's ten county catchment </b>area. Typical duties include assisting clients and their families in acquiring and maintaining assessed supports and services including transportation, vocational training, day programming, education, mental health services, medical care, and independent living training; serving as an advocate for the client with community agencies; consulting with and assisting vendors with certifications, applications, and referrals; participation in the development of Individual Program Plans for clients; monitoring these plans and revising them as necessary; completing all required forms, documentation, and reports in accordance with regulations and ACRC policies and procedures; may include monitoring provision of services by Supported Living Providers in conjunction with Community Support Services for Quality Assurance, rotating officer-of-the-day duties with other Service Coordinators; assisting co-workers with special projects, unique problems, vacation, and sick relief; and providing emergency stand by services when required.</p><p><br /></p><p><u><b>SUMMARY OF OUTSTANDING BENEFITS</b></u></p><p>ACRC offers an excellent working environment and a benefits package to include:</p><ul><li>90% employer-paid health insurance plus low-cost dependent coverage including domestic partners</li><li>100% employer-paid dental and vision insurance for employees plus dependents</li><li>100% employer-paid employee life insurance coverage</li><li>100% employer-paid long term disability coverage</li><li>Flexible benefits pre-tax spending program</li><li>CalPERS employee pension plan; and 457 and 403-B voluntary tax shelter annuities.</li></ul><p><u><b>OTHER BENEFITS INCLUDE:</b></u></p><ul><li>17-22 annual vacation days</li><li>12 annual sick days</li><li>14 paid holidays</li><li>Longevity leave</li><li>Employee Assistance Program, and many other generous benefits.</li></ul><p>Many of our employees participate in the <b>Public Service Loan Forgiveness (PSLF) Program</b></p><p><br /></p><p>This is intended to represent a general summary of benefit plans and coverages only.</p>Requirements:<p><u><b>JOB REQUIREMENTS AND QUALIFICATIONS</b></u></p><p>Applicants must possess a Bachelor's or a Master's degree in Social Work or a related field; demonstrate excellent written, verbal, and interpersonal communications skills; have strong time management and organization skills; and possess a valid California driver license and automobile liability insurance. One year of professional experience in social work or a related field (preferably in the field of developmental disabilities) is preferred. Other requirements and qualifications apply. <b>American Sign Language preferred.</b></p><p><br /></p><p><u><b>EQUAL OPPORTUNITY EMPLOYER</b></u></p><br /><br /><br /><br /><p>PIc4e3f8780a57-25403-#######8</p>', 'post_date' => '2024-05-13T20:01:04Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Wellhart' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72b4195ecd1c73edc6528a021&ri=9c1221d4c8354b58a46b0f0fb502ea68&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253AUx3dXopOUwd9VFyE%253AhzMbc192Jqd9mcCFMTF09Q%253D%253D%253A%252BvSqpF95%252F0fBvLC5M4fre2UKCfzJ42Vi3oOOfL%252F%252BGTvvxx7mhvj5%252F%252Bhg6Mrp8Vf6JgC7lelR%252FPHWDsVetDz8p6txRzaNMVLP8%252FVX6B%252FqIuIectII3Abtf756DhZ1so0Vn46GOJy05MuLDpcbbqw%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372842574/', 'title' => 'CRNA', 'description' => 'Job Title<br />CRNA<br />Clinician Type<br />CRNA<br />Specialty<br />Anesthesiology<br />State<br />CA<br />Duration<br />180 Days<br /><br />Job Description<br /><br />California is the site of your next locum job! Our client, a private practice facility, is looking for a CRNA to begin a 180 day assignment in early June. Hours include 8-10 hour shifts from Mondays Fridays. Applicants will be handling ANE for ortho and general surgeries. To learn more about this job or others, apply today!', 'post_date' => '2024-05-15T21:21:26Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Kaiser' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72160ad5552c73edcc73b2bb1&ri=9c1221d4c8354b58a46b0f0fb502ea68&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253AkvFMLS9awuTucLgi%253A1ddU5g405r31VreKq1RbwQ%253D%253D%253AnbiYpKlGv4srSU9MNtzv3qyOReUU0KxqStsF2ALFrHHVj4y4SPI3RfBi%252FuKvvXQQiKem3gyN3ZoyzKqLglxD5MN8tx8fQAIMNWVvly05cHwBXSJvgo5FTWPeyElF%252BNKLQROBvkw%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30471357365/', 'title' => 'CRNA - Sacramento - Full-time', 'description' => '<div><b>$53,000 + sign-on bonus eligible!</b></div><br/><div><b>Job Summary:</b></div><br/><p>Selects and administers intravenous, spinal and other anesthetics prior to and during surgical or medical procedures, as a member of the anesthesia care team and in accordance with Kaiser Permanente policies and procedures. Monitors patient reactions and vital signs during and after anesthesia and takes remedial action when warranted. Submits postoperative report on patient condition, and maintains records of anesthetics administered. Performs procedures outside of the OR, in accordance with KP policies and procedures, established competency, and MD order.</p><br/><div><br><b>Essential Responsibilities:</b></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Conducts and/or reviews anesthetic evaluation of patients prior to surgical proceedings, deliveries or other pertinent medical procedures in hospital setting; consults with anesthesiologists and/or surgeons.</li><br/><li>Reviews patients charts, including permits, pre-operative medications, lab work, and any other significant variations, such as hearing aids, dentures, contact lenses, or other prostheses, in accordance with KPs policies and procedures and the departmental policy.</li><br/><li>Evaluates patients to identify apparent difficulties with airway control, etc. Ensures that all pre-anesthesia evaluations are documented thoroughly according to policies and standards.</li><br/><li>Explains tests, procedures and disease processes to patients and their family as indicated; explains the major anesthetic risks to patients as requested and documents that the risks are explained to patients.</li><br/><li>Develops the care regimen of assigned patients; reviews the care regimen with the supervising physician and gains concurrence; implements the anesthesia plan; starts IV solution, administers selected anesthetic, choice of anesthetic consistent with patient safety, surgical need, possible post operative complications, and patients history and conditions. and evaluates and manages the patient, according to departmental policy.</li><br/><li>Participates with post anesthesia care unit personnel in a patient safety oriented interface when patients are transferred from the surgery suite. </li><br/><li>Monitors patients vital signs, such as blood pressure and observes any significant physical changes; informs anesthesiologist and/or surgeon of patients condition and takes any necessary remedial action such as infant resuscitation when necessary. </li><br/><li>Mixes solutions to required concentrations, such as pentothal, succinylcholine, vaso-active drugs etc.</li><br/><li>Keeps current accurate and complete record of procedures performed and patients conditions immediately prior to the administration of anesthesia according to established standards.</li><br/><li>Performs procedures done outside of OR, such as intubation, arterial line placement, etc., in accordance with policies and procedures, competencies, and physician order. Charts details of procedures done on progress notes.</li><br/><li>Kaiser Permanente conducts compensation reviews of positions on a routine basis. At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status. Such changes are generally implemented only after notice is given to affected employees.</li><br/></ul><br/><div> <b>Basic Qualifications:</b></div> <div> <u>Experience</u></div> <br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><br/> <li>N/A</li><br/></ul><div> <u>Education</u></div> <br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Graduate of an accredited registered nursing program. Graduate of an accredited school of anesthesia by date of hire. High School Diploma or General Education Development (GED) required.</li></ul><div> <u>License, Certification, Registration</u></div> <ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Certified Registered Nurse Anesthetist (California) required at hire</BR></li></ul> <ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Registered Nurse License (California) required at hire from Centers for Medicare & Medicaid Services</BR></li></ul> <ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Advanced Cardiac Life Support required at hire</BR></li></ul> <ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Basic Life Support required at hire</BR></li></ul> <ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>National Provider Identifier required at hire</BR></li></ul><div> <b>Additional Requirements:</b></div><br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Demonstrated understanding of all regulatory requirements and legal consequences of anesthesia care.<li>Proven ability to exercise professional prerogatives based on sound clinical judgment.<li>Demonstrated track record of following the precautionary and preventive measures in giving patient care.<li>Demonstrated ability to work in teams and have proven communications and listening skills.<li>Demonstrated knowledge of and skill in interpersonal relations, customer service, adaptability and change management.<li>Must be able to work in a Labor/Management Partnership environment.<li>Must be eligible for Medicare/Medi-Cal enrollment. Medicare enrollment requires current certification by one of the following organizations: Council on Certification of Nurse Anesthetists or the Council on Recertification of Nurse Anesthetists.</li></ul><div> <b>Preferred Qualifications:</b></div> <br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>N/A</li></ul><br/>PrimaryLocation : California,Sacramento,Sacramento Hospital<br/>HoursPerWeek : 40<br/>Shift : Variable<br/>Workdays : Mon, Tue, Wed, Thu, Fri, Sat, Sun, Varies<br/>WorkingHoursStart : 12:00 AM<br/>WorkingHoursEnd : 11:59 PM<br/>Job Schedule : Full-time<br/>Job Type : Standard<br/>Employee Status : Regular<br/>Employee Group/Union Affiliation : NUE-NCAL-03|NUE|Non Union Employee<br/>Job Level : Individual Contributor<br/>Job Category : Nursing Licensed & Nurse Practitioners<br/>Department : Sacramento Hospital - Anesthesiology-Inpatient - 0206<br/>Travel : Yes, 10 % of the Time<br/>Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.', 'post_date' => '2024-05-18T00:04:46Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Manpower San Diego' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72c8da091c2c73edc19ebf7f1&ri=9c1221d4c8354b58a46b0f0fb502ea68&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253AWDKsuTwamlacGThf%253ADwNxyBadDW5KWIkj2zUPSg%253D%253D%253AKnYWvgtOpxK3y8R1qICYUeIFbZ0tRFmCWJM9MAExeQs1n7Zidy9NdA7nKWgnkBnreDexFrMDAJ1AZHVKrJJq6UzsCOITmfdqxukD%252FwN1mbLrliyCJ6eRcmVK&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427117937/', 'title' => 'Customer Service Representative (Onsite)', 'description' => '<p><strong>Job Title:</strong> Customer Service Representative</p><p><strong>Location:</strong> San Diego, CA 92121 - Onsite</p><p> <strong>Schedule:</strong> 6:30am 2:30pm or 7:30am 3:30pm</p><p><strong>Duration: </strong>Approximately 5 months</p><p><strong>Pay:</strong> $24 per hour </p><p> </p><p><strong>Position Summary:</strong></p><p><br></p><p>Manpower is assisting a client who is seeking dedicated Customer Service Representative to join the esteemed team. </p><p><br></p><p><strong>Responsibilities: </strong></p><p><br></p><p>The role of a involves effectively communicating our billing procedures with patients. Some of the responsibilities can include:</p><ul><li>various financial options related to testing, including -pay discount alternatives and financial assistance.</li><li>for day-to-day requests from various departments, including Lab, Sales, Billing, and Client Services.</li><li>within a call-center environment and without direct face-to-face patient interaction. You will play a crucial role in addressing patient billing concerns and efficiently directing inquiries, before and after the completion of testing.</li></ul><p><br></p><p><strong>Qualifications:</strong></p><ul><li>Team oriented individual with a focus on collaboration with various departments.</li><li>trust with patients and medical practices, through resources and education we offer.</li><li>and very receptive to constant change.</li><li>themselves and others accountable.</li><li>complete cases with high level of urgency and accuracy: including but not limited to insurance benefit interpretation, data entry, and meticulous attention to detail.</li><li>to feedback and peer coaching.</li><li>finishes assigned corporate/ department training sessions promptly and demonstrates the capacity to recall information effectively.</li><li>of conveying and receiving information in a courteous and professional manner.</li><li>utilize empathy when speaking with patients, other departments, and offices.</li><li>to capture detailed and comprehensive notes and call summaries, ensuring that any agent can seamlessly take over and assist the patient.</li></ul>', 'post_date' => '2024-05-13T02:22:21Z' ) ) ) $title_for_layout = 'Polanco in Downtown Sacramento is Hiring Sous Chefs! at Polanco' $metatag_description = 'Polanco in Downtown Sacramento is Hiring Sous Chefs!Polanco at Proven' $unique_name = 'polanco--' $reference_number = '57222' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg' $display_company_title = 'Jobs at Polanco' $employer = array( 'EmployersJob' => array( 'id' => '46050', 'employer_id' => '30635', 'ats_url' => '', 'url' => '', 'title' => 'Polanco in Downtown Sacramento is Hiring Sous Chefs!', 'craigslist_city' => 'sacramento', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-19 21:38:41', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95814', 'description' => '<div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p> </div>', 'unique_name' => '', 'created_date' => '2019-07-19 21:38:08' ), 'Employer' => array( 'lat' => '0.00000000', 'lon' => '0.00000000', 'id' => '30635', 'company_name' => 'Polanco', 'company_logo' => 'w1552678035624804296_small.jpg', 'simple_posting_process' => '1', 'user_id' => '715857', 'zipcode' => '95814', 'city' => 'Sacramento', 'street_address' => 'Downtown Commons', 'street_address2' => '660 J Street', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '95814', 'city' => 'Sacramento', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Polanco in Downtown Sacramento is Hiring Sous Chefs!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/46050?ref=57222"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. Mexican spirit, local roots We are currently interviewing for a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. MINIMUM QUALIFICATIONS: Five years’ restaurant experience Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent Food handling certificate Ability to communicate in English with guests, co-workers and management to their understanding Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision. "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/46050?ref=57222", "title": "Polanco in Downtown Sacramento is Hiring Sous Chefs!", "description": "<div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46050</span> <span class="hide" id="referencenumber">57222</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="Ventura County" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1552678035624804296_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Polanco in Downtown Sacramento is Hiring Sous Chefs!</h1> <p class="small-bottom-border"> Polanco </p> <div class="date-location">Jul 19, 2019 - Sacramento</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46050-w@hireproven.com">jobs+46050-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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Polanco
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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