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<h1>SOUS-CHEF, BIX RESTAURANT</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46077-w@hireproven.com">jobs+46077-w@hireproven.com</a>
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<p>Bix, San Francisco’s legendary supper club is looking for a talented Sous-Chef. </p>
<p>Bix is repeatedly one of SF Chronicle’s Bay Area Top 100 restaurants. We are offering a rare opportunity for someone with a minimum of two-years of management experience in fine dining. </p>
<p>Ideal candidate can lead out team, and meet the high standards of fine dining that we are famous for. Understanding of food cost and cost control is a must. Excellent communication skills, attention to detail are required.</p>
<p>This is an excellent opportunity to work with Chef Emmanuel Eng and Chef Bruce Hill. </p>
<p>We offer competitive salary and benefits.</p> </div>
</div>
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<p class="text-muted similar-job-date">
3 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=769079b9e49c73eddf43052a1&ri=9c1263c0ac904c81a3c80234fc83518f&job_loc=San+Francisco%2CCA&q=Sous+Chef+Bix+Restaurant&spl=v1%253A9ZqWYe8Tnow0DF5S%253AEyLjas%252B0RiQ%252Bm0nhXkeoyQ%253D%253D%253Aey4olEliXRTUO4Ox8QugPE9x85BA8pEgC8VZN3idFqJnubb48HPb9ZaDw4qDHFdNaA08WS8l%252BAr4%252FFjGj%252BMepPGxehIzP0RjOC8W1Mclhgu9eTaWCBFJYDpw%252Bb3hs8IB9vDX&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255910/" class="blue-link" target="_blank">Sous Chef</a></p>
<p class="similar-job-company">RH - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'title' => 'Prep/Line/Grill/Lead Cook',
'description' => 'Join Our Culinary Team as a Prep/Line/Grill Cook!<br /><br />Are you passionate about creating delicious dishes and thriving in a dynamic kitchen environment? Culinary Services, an esteemed staffing firm dedicated to excellence, is seeking talented Cooks to join our elite team. If you're eager to showcase your culinary skills, work alongside a supportive team, and enjoy a flexible schedule, then this opportunity is perfect for you!<br /><br />Benefits:<br /><br />Competitive Compensation: Pay range between $21 - $24<br />Flexible Schedule: Work when it suits you best.<br />Convenient Payments: Get paid weekly via direct deposit or PayCard<br />Health Benefits: Full-time employees enjoy comprehensive health benefits.<br />Exciting Environment: Be part of high-profile special events, Universities, corporate gatherings, caterers, hotels, Hospitals and more!<br /><br />Responsibilities include but not limited to:<br /><br />Organizing workstations and ingredients.<br />Measuring and preparing ingredients for cooking.<br />Executing basic cooking tasks and preparing dishes.<br />Maintaining cleanliness and sanitation in the kitchen.<br />Following health and safety guidelines diligently.<br />Collaborating effectively with team members in a fast-paced setting.<br /><br />Skills and Qualifications:<br /><br />A Minimum 1 year of professional cooking experience in a full-service restaurant.<br />Knowledge of kitchen health and safety protocols.<br />Proficiency in using kitchen tools and equipment.<br />Strong communication skills and a positive attitude under pressure.<br />Physical fitness to handle kitchen tasks and lift up to 50 lbs.<br />Culinary school training is a plus.<br />Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.<br />A smartphone and email for seamless communication.<br />Reliable transportation to get you to our exciting job sites.<br /><br />Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.<br /><br />cooks, chefs, catering, banquet, special events, buffet, BOH, Sous, Lead<br /><br />#INDBAY<br />ZvCgTphY97',
'post_date' => '2024-05-18T06:50:31Z'
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'title' => 'Restaurant Teppan Chef - Paid Training!',
'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00',
'post_date' => '2024-05-16T00:18:24Z'
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'title' => 'Executive Chef',
'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past. </p><p><br></p><p>The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you! </p><p><br></p><p><strong>Position Summary:</strong></p><p>As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.</em></p>',
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'title' => 'Chef',
'description' => '<p><strong>About Postscript:</strong></p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><p><br /><br /></p><p>Chef Summary:</p><p>The Chef is responsible for the kitchen team and culinary activities at Postscript. The Chef ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Chef works closely with the General Manager and Ownership and must be able to assume responsibility for all aspects of menu execution and BOH operations including but not limited to; managing product purchasing within budget; prep planning, execution, and delegation; overseeing personnel in the kitchen, including hiring, reviewing, and training all team members; overseeing standard operating procedures and cleaning schedules.</p><p>The Chef helps ensure that the operation runs efficiently and profitably while delivering the highest level of service and hospitality. </p><p></p><p><strong>Primary roles of the Chef:</strong></p><span style="text-decoration: underline;">Lead Culinary oversight</span><br /><ul><li>Set the standard for the adoption of Postscript culture to our entire team.</li><li>Maintain all appropriate training materials for service, food, beverage, and company policies.</li><li>Bring a high level of food and culinary knowledge to the team that aligns with the curatorial ethos of the store and ownership.</li><li>Be a forward-thinking, creative partner in developing new programs and products that are integral to maintaining our leadership in the industry.</li><li>Showcase the products on our shelves in the food we make and serve.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><p></p><span style="text-decoration: underline;">Maintain financial accountability based on organizational guidelines</span><br /><ul><li>Oversee purchasing for the kitchen team</li><li>Manage daily ordering and receiving</li><li>Keep accurate weekly inventory counts</li><li>Maintain recipe and retail costing/pricing</li><li>Oversee overall organization of food preparation systems.</li><li>Manage quality assurance.</li><li>Meet or exceed sales goals and develop strategies for when targets are not met.</li><li>Strive to reach overall Labor Cost budget</li><li>Strive to reach overall Cost of Goods</li></ul><p></p><span style="text-decoration: underline;">Create a culture of teamwork and collaboration that supports the overall store culture</span><br /><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li></ul><span style="text-decoration: underline;">Lead and oversee training on safety and procedures</span><br /><ul><li>Manage and maintain equipment & tool safety, prioritizing the health and safety of employees.</li><li>Maintain expertise in CDPH, food, safety, and production guidelines</li><li>Foster a positive relationship with our vendors.</li><li>Conduct periodic service meetings to educate and motivate team members</li><li>Weekly tasting of food and beverage and all new items</li></ul><span style="text-decoration: underline;">Facility Maintenance: </span><br /><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><p>As Chef, you are responsible to:</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to kitchen appliances, prep and dish areas, trashroom, etc.</li><li>Keep all signage up to date and accurate including updating menus and allergens list.</li><li>Ensure that the facility is both clean and in compliance with health department standards, including following HACCP guidelines.</li></ul><p></p><p><strong>Team member qualities: </strong></p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards and dress code.</li><li>Honesty and integrity.</li><li>Efficient in time management and organizational skills</li><li>In depth knowledge of culinary techniques, </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A proactive leader always going above and beyond.</li><li>An eye for detail</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li></ul><p></p><p><strong>Requirements:</strong></p><ul><li>Must have experience managing a team of 15+ kitchen employees</li><li>Minimum of 3+ years in kitchen leadership (market experience preferred)</li><li>The job is FT (45+ hours weekly) with weekend and evening service. </li><li>Vacation blackout from November 1st to January 1st.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><p><br /><br /><br /><br /><br /></p><p><strong>Compensation:</strong></p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><p></p><p>Compensation: $95k per year.</p><ul><li>Medical insurance</li><li>401K (after 6 months)</li><li>Employee discount</li><li>Personal time off</li><li>Shift Meal</li><li>Free coffee</li></ul><p>Bonus:</p><ul><li>20% of salary ( $19,000.00 annually). Quarterly Targets based on achieving budgeted targets on Sales, Food Cost, BOH Labor Cost and Total Direct expenses. Each category equals $1,187.50 per quarter.</li><li>Bonus is paid out only to management that is currently employed at the time of payout.</li></ul><p></p><p>This position is a Full-Time salaried position, and as such, you may be required to work mornings, evenings, weekends, and overtime as required by the demands of the position. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit',
'post_date' => '2024-05-15T06:02:51Z'
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'title' => 'Sous Chef',
'description' => '<p><strong><u>Job Description</u></strong></p><p><br></p><p>RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.</p><p><br></p><p>BENEFITS:</p><ul><li>Competitive Pay</li><li>All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start</li><li>401(k)</li><li>2 weeks paid vacation for full-time associates</li><li>Our Restaurants are closed on Christmas and Thanksgiving Day</li><li>Our hours of operation are from 10 am to 9 pm</li><li>Our Leaders work an average of 55 hours a week</li><li>Career advancement opportunities as we open 3 to 4 new Restaurants each year</li><li>If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities</li></ul><p><br></p><p>Links to other RH Restaurants <em>(copy & paste into a search browser)</em></p><p></p><p></p><p><br></p><p><strong><u>Your Responsibilities</u></strong></p><p><br></p><ul><li>Live Our Vision, Values and Beliefs every day</li><li>Assume the role and responsibilities of the Executive Chef when not present</li><li>Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant</li><li>Support strategic research and development initiatives</li><li>Recruit the right talent for our ever-changing business and conduct pre-employment interviews</li><li>Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates</li><li>Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift</li><li>Embrace an ever-changing business, and deliver top results no matter the obstacle</li></ul><p><br></p><p><strong><u>Our Requirements</u></strong></p><p><br></p><ul><li>2+ years of relevant experience in Hospitality industry</li><li>Maintain proper food certifications specific to State Laws</li><li>Advanced knife skills</li><li>Ability to work independently and with all levels of leadership in a fast paced environment</li><li>Strong organizational skills and attention to detail</li><li>Team player with enthusiastic outlook and creative mind</li><li>Strong decision-making abilities</li></ul><p><br></p><p><strong><u>Our Physical Requirements</u></strong></p><p><br></p><ul><li>Must be able to lift up to 50 pounds</li><li>Must be able to work standing and walking for extended periods of time</li></ul><p><br></p><p><strong><u>About Us</u></strong></p><p><br></p><p><br></p><p>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.</p><p><br></p><p>At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.</p>',
'post_date' => '2024-05-06T21:25:28Z'
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<h1>SOUS-CHEF, BIX RESTAURANT</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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<p>Bix, San Francisco’s legendary supper club is looking for a talented Sous-Chef. </p>
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<p>This is an excellent opportunity to work with Chef Emmanuel Eng and Chef Bruce Hill. </p>
<p>We offer competitive salary and benefits.</p> </div>
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ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
