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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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With some of the highest wages, as well as:**</p><p>* Comprehensive Medical, Dental and Vision insurance</p><p>* Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.</p><p>* Formalized Mentorship program</p><p>* Pre-Tax Commuter Benefits</p><p>* Experiential PAID Scholarships for study in Food/Wine/Cuisine </p><p>* Student Loan Refinancing program</p><p>* Employee Assistance Program</p><p>* Dining Discounts at Chef Kellers other properties</p><p>* Employee Recognition Awards</p><p>* Paid Family Meals Provided</p><p>* On site Educational Classes</p><p>* Discounts on:</p><p>+ Chefs Equipment </p><p>+ Uniform Attire</p><p>+ Computers and Electronics</p><p>If this opportunity doesnt interest you, but you have a culinary background, share your resume for future consideration.</p><p>**Who we are:**</p><p>Thomas Keller is regarded as a world leader in the culinary profession. 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The Ritz-Carlton, Laguna Niguel, located at One Ritz-Carlton Drive, Dana Point, CA, 92629 is currently hiring a Pastry Cook I. Responsibilities include: Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Apply now at </p><p>Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc. and Great Places to Work Institute, among others. Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram Visit marriott.com/careers to learn more about our workplace culture and career opportunities. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. </p><p>**Contact publisher**</p><p>**Cara Bloom**</p><p>Avoid scams by acting locally or paying with PayPal.</p><p>Loading Vote Result 0 votes </p><p>Views: 1</p>', 'post_date' => '2024-04-23T08:46:30Z' ) ) ) $title_for_layout = 'Pastry Cook / Plater Position @ The Slanted Door at The Slanted Door' $metatag_description = 'Pastry Cook / Plater Position @ The Slanted DoorThe Slanted Door at Proven' $unique_name = 'the-slanted-door-san-francisco-ca' $reference_number = '57278' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg' $display_company_title = 'Jobs at The Slanted Door' $employer = array( 'EmployersJob' => array( 'id' => '46081', 'employer_id' => '13141', 'ats_url' => '', 'url' => '', 'title' => 'Pastry Cook / Plater Position @ The Slanted Door', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-25 00:28:26', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
The Slanted Door
James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!
Pastry Cook/Plater
Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only.
The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant.
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46081 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13141 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 221624 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13141 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 221624 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46081 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46081 LIMIT 1 | 1 | 1 | 1 |