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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p> <p> </p> <p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p> <p> </p> <p>Hands-on role, overseeing staff, product quality and control.</p> <p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p> <p>Self-starter and willing to learn and participate in established restaurant.</p> <p>Lead by example, supporting a positive work place.</p> <p> </p> <p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6909871d80fc73ec3d8b6e261&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AfZJy9mzxhdMRDJcR%253AhjRNrPvz8OgZV3T%252FUii15Q%253D%253D%253A%252BcvxJm1L%252Bi54bIKu9Euvh%252BZu93diAK24M%252B8tQRf2D8myNurqhZk2EJWa3ae8CYDQ2R0Z%252F6NXfKMV78TU5i36MreGixhQBXn6Y%252B5Q5OkjFNUA8bJbq81tP3rm1y%252F7E4wKsyY%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29687523370/" class="blue-link" target="_blank">Panera Bread - 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<span class="text-muted">Napa, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Panera Bread Company' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6909871d80fc73ec3d8b6e261&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AfZJy9mzxhdMRDJcR%253AhjRNrPvz8OgZV3T%252FUii15Q%253D%253D%253A%252BcvxJm1L%252Bi54bIKu9Euvh%252BZu93diAK24M%252B8tQRf2D8myNurqhZk2EJWa3ae8CYDQ2R0Z%252F6NXfKMV78TU5i36MreGixhQBXn6Y%252B5Q5OkjFNUA8bJbq81tP3rm1y%252F7E4wKsyY%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29687523370/', 'title' => 'Panera Bread - Catering Lead - Napa - Urgently Hiring', 'description' => 'Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We re known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members.<br />No Fryers and No Late Nights.<br />We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for.<br />The Catering Lead plays a big role in the caf with the responsibility to coordinate catering operations according to Pan American standards, provide excellent customer service and partner with the catering team to track and build future catering sales.<br />What else is in it for you? A lot! Competitive pay, meal discounts, insurance options, daily pay program*, career growth opportunities and flexible scheduling. We're passionate about you and want you on our team!<br />*Daily Pay is not available in the State of California<br />Catering Lead Compensation Range: $20/hr<br />Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively<br />For a copy of Flynn Group s Workplace Privacy Notice, please visit<br />', 'post_date' => '2024-05-04T10:04:02Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'ChukchansiGold' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=772d91764d9c73eddfca089a1&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253A%252FAD5hE1HFmdAl9RV%253AU9CHz%252BClSgkSqDeq4tNWGw%253D%253D%253Apl3cwVInzBqGm0UBfetv8%252B%252FnQMUKsCzShUOuYtOsZjlkZdBlXxk3o%252FjoNdnoi%252BotFJbF1Y3mKr5vUAHB2pC2rvty19yaS4px2O4WHN9%252BSiRcfXE1p93TzONr5QVoPv0kBEGOpQ%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/', 'title' => 'Sous Chef - Vintage', 'description' => '<p>**Sous Chef - Vintage**</p><p>* Coarsegold, CA </p><p>* Full-Time </p><p>* Vintage </p><p>* Sous Chef - Vintage </p><p>**SUMMARY**: </p><p>Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. </p><p>**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:</p><p>* Interacts effectively with the public and Team Members. Perform excellent customer service at all time.</p><p>* Check production levels and adjust if necessary.</p><p>* Assign production tasks to lead line cook.</p><p>* Review line for proper food levels and pars.</p><p>* Perform quality control tests.</p><p>* Participate in staff training.</p><p>* Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. </p><p>* Control labor cost.</p><p>* Assist in food production for restaurants and banquets.</p><p>* Maintain and ensure kitchen sanitation.</p><p>* Follow specs in all recipes and food apportionment.</p><p>* Assist in the preparation, portioning and garnishing of all foods.</p><p>* May be used as an usher as needed by management for events.</p><p>* Any reasonable request made by management.</p><p>**SUPERVISORY RESPONSIBILITIES:**</p><p>Directly responsible for supervising the activity of Dishwasher, Stewards, Prep Cooks and Line Cooks on a daily basis. </p><p>Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.</p><p>**PERFORMANCE REQUIREMENTS:**</p><p>To perform this job successfully, an individual must be able to satisfactorily:</p><p>* Perform job duties, demonstrate excellent work habits, and deliver exceptional services to internal and external guests.</p><p>* Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.</p><p>* Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times.</p><p>* Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.</p><p>* Demonstrate a desire to succeed and willingness to help others succeed.</p><p>* Participate in open communication and provide feedback t management regarding operations, staffing personal development, and operational productivity.</p><p>* Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.</p><p>**QUALIFICATION REQUIREMENTS**: </p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </p><p>**EDUCATION and/or EXPERIENCE:**</p><p>High school diploma/GED or equivalent preferred. Three to Five years experience in a high volume culinary operation in a restaurant or hotel. Two years experience in supervisory position with a minimum of four direct reports.</p><p>**SPECIAL QUALIFICATIONS:**</p><p>Strong organizational and interpersonal skills required.</p><p>**LANGUAGE SKILLS:**</p><p>Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.</p><p>**MATHEMATICAL SKILLS:**</p><p>Ability to work with mathematical concepts such as probability and statistical inference. </p><p>Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.</p><p>**REASONING ABILITY:**</p><p>Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.</p><p>**PHYSICAL DEMANDS**: </p><p>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job</p><p>While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Team Member frequently is required to stand and walk. </p><p>The Team Member is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>**WORK ENVIRONMENT**:</p><p>The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. </p><p>The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.</p>', 'post_date' => '2024-04-23T08:48:02Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'The Wonderful Company' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=778e5411d8cc73edd5f65ee31&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253Ai0FssPR8%252FgBcXLYj%253Ai6FM%252Fz8xeAQLhpy%252Fb9s32g%253D%253D%253Ade9v6VCj5caO2Cwah%252BPtAWJ16G92KPJ%252BLNsOgovy3Z9l914khWp0UjkNLOmMsAZg2OewUayFlaA1XXM67UWTByUTl11L9JfZpcsCJwUXaEXFnq2f1%252B5wB44vSBjeUvzBTw1H48aCALl%252BgxhrLg%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30094170093/', 'title' => 'Executive Sous Chef', 'description' => '<strong>Company Description</strong><br><br>At Lewis Cellars, we take pride in our day-to-day winemaking activities and the collaborative relationships we've forged in Napa Valley to secure the finest fruit, producing highly coveted wines each vintage. With our integration into The Wonderful Company, we're in the process of growing our Hospitality & Culinary team and are in search of an <strong>Executive Sous Chef</strong> to join our dynamic group.<br><br>This is a unique leadership opportunity to join us in an exciting transformation period and develop our first culinary program as Lewis unveils a fully renovated, unrivaled hospitality experience through the opening of our new Estate tasting room along the Silverado Train (previously the Robert Sinskey Tasting Room). In addition to Lewis' big, bold wines, the property will feature elevated pairing menus and bespoke culinary offerings designed in partnership with the Chef Team from sister winery, JUSTIN's Michelin-starred Restaurant.<br><br>This person will report to the Director of Hospitality as well as take direction and insight from the Culinary Director. The focus of the Executive Sous Chef is to run all culinary programs, including leading the lunch-style pairing menu(s) for the tasting room, special events, local chef garden areas, and other culinary-based programs. Ensures all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality and seasonality. <br><br><strong>Job Description</strong><br><ul><li>Direct and lead the Culinary team through the grand opening of the Lewis Estate</li><li>Open the culinary operations, including sourcing items, initial kitchen setup and sanitation standards</li><li>Assist in the development and execution of the private and public Events at Lewis Estate</li><li>Hire, onboard and train the new kitchen and line-level staff</li><li>Provide strategic direction and leadership to all culinary employees through mentorship and effective communication and enforce company policies and procedures</li><li>Work harmoniously with centralized hospitality departments, regional or remote support staff (including teams in LA), and production</li><li>Manage local vendor relationships, including farm/farmers and other sources of food to ensure the "cook-from-fresh" and locally sourced mantras are maintained</li><li>Develop seasonal dishes with the potential to create a chef's garden</li><li>Assist the Executive Chef in the procurement of local produce and culinary supplies and place orders to maintain inventory</li><li>Create recipes and menus for food and wine pairing experience(s) in partnership with the Director of Hospitality, Culinary Director and JUSTIN Culinary team</li><li>Create SOPs related to a successful culinary experience</li><li>Manage a fiscally responsible department adhering to budget demands and restraints</li><li>Assist with budgets/forecasts related to food sales and control kitchen inventory and event costs</li><li>Apply creative thinking to continuously move the needle in the innovation of revenue, food, and service</li><li>Ensure food quality meets/exceeds corporate standards by using proper food handling techniques </li><li>Maintain a safe, orderly, and sanitized kitchen per city/county/state health department requirements</li><li>Manage and maintain equipment in and relating to the restaurant and kitchen</li><li>As needed, support other hospitality locations with culinary expertise and coverage, including attending necessary trainings and corporate meetings at JUSTIN, Landmark or elsewhere (such as representing the brands at approved events)</li></ul><br><br><strong>Qualifications</strong><br><br>To perform this job successfully, an individual must be able to perform each essential duty to JUSTIN standards, efficiently and within appropriate time relative to business needs. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.<br><ul><li>3+ years of fine dining management experience</li><li>Demonstrated success/accolade achievement in a fine dining restaurant/culinary environment (Forbes 5 Star, Michelin, James Beard, Relais Chateaux, AAA Five Diamond, or other industry awards)</li><li>College or culinary training or extensive cooking and production experience </li><li>Serve Safe Certification desired</li><li>Proven track record of successful management and mentorship/ development of culinary team</li><li>Must be able to communicate verbally and in writing in English; Bilingual (Spanish) is a plus</li><li>Knowledge/experience of kitchen training and openings</li><li>Awareness of local, state and federal health and sanitation requirements</li><li>Basic computer skills and ability (Word, Excel, PowerPoint)</li><li>Capability of working with spreadsheets, budgets, food costing, labor forecasting, revenue forecasting</li><li>Ability to clearly and politely speak and interact with guests</li><li>Experience with food ordering and procurement</li><li>Works with a high level of efficiency, organization, speed and focus</li><li>Works with high level of finesse, creativity and integrity</li><li>Travel will be required for this role (up to 5-15% seasonally). This includes training or working in Sonoma or Paso Robles during the pre-opening phases of the Lewis Facility in the Summer/Fall of 2024.</li></ul><br>Pay Range: $90,000 - $110,000 base salary and may include a discretionary bonus. Final compensation will be dependent upon skills and experience.<br><br><strong>Additional Information</strong><br><ul><li>Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility</li><li>Opportunities for development and internal mobility</li><li>Manager and leadership training, biweekly L&OD webinars, and eLearning offerings</li><li>Companywide problem solving and continuous improvement training</li><li>Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice</li><li>Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos</li></ul><br>Lewis Cellars is a premium, family-run, Napa-based winery that specializes in Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Established in 1992 by Randy and Debbie Lewis and was later joined by their son Dennis in 1999, the winery remains hands-on with an intimate feel. Lewis Cellars has an established pedigree - the 2013 Napa Valley Cabernet Sauvignon was #1 on Wine Spectator's Wine of the Year list in 2016. The winery focuses on cultivating both vineyards and relationships and emphasizes the importance of the journey from grape-to-glass with the goal of crafting world-class wines.<br><br>To learn more about Lewis Cellars, please visit www.lewiscellars.com, or follow Lewis Cellars on Facebook and Instagram. To learn more about the company's corporate social responsibility impact, visit csr.wonderful.com.<br><br>The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.<br><br>#LI-PD1<br><br>EEO is the law - click here for more information<br><br><strong>Videos To Watch</strong><br>', 'post_date' => '2024-04-23T08:47:50Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77fad46a2fcc73edd2be595c1&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AhRNC3Ixrg%252BPZVQOA%253Am4Nq6ilQczZN8M4Yr2lL2A%253D%253D%253A93PCWQcf00wYMnkJs82koWQ9P1wTflJvlmT2o2EZJB%252F5vsQoeLkwyfqCTpKtmH8%252Bgawxr%252BEOlq1TStWZW0zsKo0HKbmtAdPuZu9v6mhmKAWBVjyvMZ4aIh2Uz%252BRPwjz5Qh%252FrQEmb1Z3yNfsJ%252Bw%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/', 'title' => 'Sous Chef', 'description' => '<p>**Job Details**</p><p>**Sous Chef - (16760)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Sous Chef** to join **The Revere Room Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Sous Chef Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following House count, Forecasted covers for each outlet, Catering activity, Purchases, Meetings, Appointments, and V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess items are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Revere Room**</p><p>All-Day Eatery - Local-First Ingredients</p><p>Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach. </p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel; ability to prioritize, organize and delegate work assignments</p><p>* Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;</p><p>* Ability to promote positive work relationships with service personnel and other departments</p><p>* Ability to ascertain associates training needs and provide such training; ability to work well under the pressure of organizing and attaining production schedules and timelines</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions</p><p>* Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, cle</p>', 'post_date' => '2024-04-23T08:35:39Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'GoMethodology' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=772ef92cc31c73eddffc8d321&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253ADBgJq3IuMnmz4LtW%253ASrBYeqRuBX102m15fQHl3A%253D%253D%253AJ4XJ2f9KRajmXVaIW3zKYDrtQ3QBEKdARKxyWzbpZdhi%252FzNn0m8AmmkUtBaUD49Uk2eRWW9jVS0C%252BR44VZ2m6iaXfuHzPHaw0xoUYDy%252F6OWAM%252FXtjJZyhon76LcwQZnuYpwIqSIJG53MkJJq5A%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261299006/', 'title' => 'Sous Chef', 'description' => '<p>**Sous Chef**</p><p>**San Francisco, Bay Area**</p><p>**Methodology** is a food and wellness brand that provides clean, comforting, beautiful and nourishing food through our weekly meal delivery service. We're on a mission to empower people to eat the best food in the world, healing bodies and minds with food as medicine. Our vision is to create the most thoughtful, delicious, and creative at-home dining experience possible where we tell stories through our menu where food meets nutrition, lifestyle, anthropology, current events, travel, and beyond.</p><p>If you have a passion for food, wellness, continuous improvement, and could see yourself working alongside an ambitious team to build a movement-driving, revolutionary meal delivery service and lifestyle brand, wed love to meet you. We're looking for an experienced Sous Chef to join our team who will take us into our next chapter and insert their culinary expertise to enhance our operations and culinary department. This is an exciting opportunity to join the culinary team of an emerging brand with a fast-paced, entrepreneurial culture. You'll be entrusted to work and collaborate on a team for our day-to-day culinary operations. The role entails preparing, cooking, storing food at high standards of quality, assisting Executive Chef & Sous Chefs with oversight of food production by other cooks on shift to quality standards and providing additional support to the Chef Management team through a variety of tasks.</p><p>**Responsibilities:**</p><p>* Join a strategically designed group of internal chefs whose goal is to further build out culinary operations and take the business to the next level. </p><p>* Assist as an aircraft controller of our culinary day-to-day production operations developing, directing, improving, and managing all production processes and related metrics for quality, throughput, productivity, and cost. </p><p>* Strong proficiency in recipe writing for R&D concepts.</p><p>* Work collaboratively with the Executive Chef, Sous Chefs, Operations Supervisors, and Supply Chain Manager to execute on the above.</p><p>* Ensure all new weekly menu items are executed perfectly as you oversee production and quality control of partner kitchens.</p><p>* Analyze culinary operating budgets. Control costs of food, labor, and related purchases, effectively, and in line with the overall operating budget.</p><p>* Ensure excellence in quality and customer satisfaction through effective training of culinary staff.</p><p>* Instruct and teach proper food handling, production, storage, service, and execution.</p><p>* Maintain the highest level of cleanliness in all kitchen spaces in accordance with local health codes and ensure our kitchen is up to code with the local health department. </p><p>* Collaborate on menu design. </p><p>* Promote our culture of mutual respect, hard work, consistency, and effective communication. </p><p>* Follow and enforce company rules and policies. Handle disciplinary actions when necessary and accurately judge when to escalate issues to upper management.</p><p>* Manage scheduling, payroll, and support recruiting for the culinary team.</p><p>**Skills & Qualities:**</p><p>* You have at least 3 years as CDC, Executive Sous Chef, Sous Chef or higher and have an amazing track-record (your direct reports would rave about you if we called them as a reference).</p><p>* Catering experience in an Executive Chef, CDC or Executive Sous Chef role desired. </p><p>* Possess strong culinary knowledge and experience with high-volume, batch cooking, recipe and menu development including gluten-free, paleo, vegan/vegetarian and specialty diet options.</p><p>* Expert in Microsoft Excel, proficient in Google Suite.</p><p>* Previous P&L ownership and understanding of P&L and COGS reports.</p><p>* Experience with payroll and timekeeping systems.</p><p>* Expert written and verbal communicator.</p><p>* Has been responsible for food purchasing and inventory management (we have a buyer and sourcing manager but youll need to know the ins and outs of how these systems work) and connecting the workflow of this for efficiency. </p><p>* Relevant experience in production scheduling.</p><p>* Passion for food, menu and recipe development.</p><p>* Deep curiosity about the principles of nutrition, health, and wellness.</p><p>* Team-oriented always defaults to "us" over "me".</p><p>* Ability to work proactively and effectively, with minimal guidance and oversight; is an exceptionally creative problem solver.</p><p>* Is highly empathetic and committed to "do the most good for the most people".</p><p>* Comfortable working in a fast-paced entrepreneurial environment where everyone is expected to make a big impact.</p><p>* Flexible, well-organized and able to manage a high-volume workload and numerous projects simultaneously under deadline pressures.</p><p>* Ability to connect how meaningful a meal is to customers through meal concepts and their relation to marketing for highest impact.</p><p>**Benefits:**</p><p>* The opportunity to do meaningful work and help people live healthier, more vibrant lives through food.</p><p>* Generous compensation + bonuses. **COMPENSATION BASED ON EXPERIENCE.** </p><p>* Comprehensive Health, Dental, and Vision. </p><p>* Plentiful Methodology food at HQ to keep you operating at your best! </p><p>**How to Apply:** Please send your resume and cover letter to ...@gomethodology.com</p>', 'post_date' => '2024-04-23T08:33:44Z' ) ) ) $title_for_layout = 'Sous Chefs - We are hiring now! at kitchen door ' $metatag_description = 'Sous Chefs - We are hiring now!kitchen door at Proven' $unique_name = 'kitchen-door-napa-ca' $reference_number = '57297' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg' $display_company_title = 'Jobs at kitchen door ' $employer = array( 'EmployersJob' => array( 'id' => '46095', 'employer_id' => '12697', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chefs - We are hiring now!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'napa county', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-26 13:35:08', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p> <p> </p> <p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p> <p> </p> <p>Hands-on role, overseeing staff, product quality and control.</p> <p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p> <p>Self-starter and willing to learn and participate in established restaurant.</p> <p>Lead by example, supporting a positive work place.</p> <p> </p> <p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6909871d80fc73ec3d8b6e261&ri=9bf6652c904d402ea1776acbdbb3b5f5&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AfZJy9mzxhdMRDJcR%253AhjRNrPvz8OgZV3T%252FUii15Q%253D%253D%253A%252BcvxJm1L%252Bi54bIKu9Euvh%252BZu93diAK24M%252B8tQRf2D8myNurqhZk2EJWa3ae8CYDQ2R0Z%252F6NXfKMV78TU5i36MreGixhQBXn6Y%252B5Q5OkjFNUA8bJbq81tP3rm1y%252F7E4wKsyY%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29687523370/" class="blue-link" target="_blank">Panera Bread - 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<span class="text-muted">Napa, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
kitchen door
SOUS CHEF JOB POSTING
KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.
A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.
Hands-on role, overseeing staff, product quality and control.
FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.
Self-starter and willing to learn and participate in established restaurant.
Lead by example, supporting a positive work place.
Competitive compensation depending on experience plus benefits including health insurance and paid time off.
Other jobs you may like
Panera Bread - Catering Lead - Napa - Urgently Hiring
Panera Bread Company - Napa, CA
2 hours ago
ChukchansiGold - Napa, CA
1 week ago
The Wonderful Company - Napa, CA
1 week ago
Rosewood Hotel Group - Napa, CA
1 week ago
GoMethodology - Napa, CA
1 week ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
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4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12697 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 213123 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46095 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46095 LIMIT 1 | 1 | 1 | 1 |