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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1425583458810138883_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! <strong>We challenge ourselves, and each other, to be the best.</strong></p><p style="text-align: justify;line-height: normal;"><strong>Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;</strong></p><ul><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Preparing all food items to order, following standard recipes and procedures within specified time limits</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring that guests orders are properly portioned and ready to be served</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Restocking items that were depleted during the shift</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Reviewing status of work and follow-up actions required with the Chef</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Carrying equipment, food supplies, and utensils to and from work and storage areas</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring that foods are properly stored in containers and storage areas to prevent spoilage</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Becoming familiar with new menu items/dishes</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring complete working knowledge of the safe use of all kitchen equipment</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Performing duties in other areas of kitchen as assigned</li></ul><p style="line-height: normal;"><strong>We challenge ourselves, and each other, to be the best. Requirements for this position are;</strong></p><ul><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Minimum of 2 years restaurant industry experience working on the line</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be 18 years of age or older</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Understanding professional cooking and knife handling skills</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to work calmly and effectively under pressure</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to take direction and work in a team environment</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Graduate of a culinary institute, military school or formal on-the-job training preferred</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to communicate clearly and professionally with guests and Team Members</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to ensure safety compliance is a priority</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Food handler's card required</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to work a flexible schedule based on restaurant needs </li></ul><p style="line-height: normal;"><strong>Why work at Tender Greens?</strong></p><ul><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>We offer competitive pay + tips</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Free meals during shifts and 20% discount while off the clock</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Opportunities for development and growth</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>A fun and inspiring work environment</li></ul><p style="line-height: normal;"><strong>Abilities include:</strong></p><ul><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Some bending/kneeling/stooping required</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to stand for long periods of time</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to work in a hot kitchen environment</li></ul><p style="line-height: normal;"><strong>Hourly Rate: $17.85 + Tips</strong></p>', 'post_date' => '2024-05-01T05:28:25Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'ChukchansiGold' ), 'UtZipcode' => array( 'city' => 'Alamo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=769d8b407d9c73eddfca089a1&ri=9bf5f12138b84082beea0981ed12d0f8&job_loc=Alamo%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253AoaqeBKIZElk61a5w%253AWzdasXTydp65di2jsLA5aw%253D%253D%253AaPTA9HimR0SUqlDLn2lyFHUQEFQl9I8y4rg65Qhhd3%252BZse%252BdfiiJHud8x%252FEVf%252BWf%252FlBop0n88lIZSzKIoSgqUiAOciHtebrvDFF0Pi8LeJ%252BSpMnpcae5MG0ob%252FPAK0tLK9eUjrQoRHfI1qzL5g%253D%253D&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/', 'title' => 'Sous Chef - Vintage', 'description' => '<p>**Sous Chef - Vintage**</p><p>* Coarsegold, CA </p><p>* Full-Time </p><p>* Vintage </p><p>* Sous Chef - Vintage </p><p>**SUMMARY**: </p><p>Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. </p><p>**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:</p><p>* Interacts effectively with the public and Team Members. Perform excellent customer service at all time.</p><p>* Check production levels and adjust if necessary.</p><p>* Assign production tasks to lead line cook.</p><p>* Review line for proper food levels and pars.</p><p>* Perform quality control tests.</p><p>* Participate in staff training.</p><p>* Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. </p><p>* Control labor cost.</p><p>* Assist in food production for restaurants and banquets.</p><p>* Maintain and ensure kitchen sanitation.</p><p>* Follow specs in all recipes and food apportionment.</p><p>* Assist in the preparation, portioning and garnishing of all foods.</p><p>* May be used as an usher as needed by management for events.</p><p>* Any reasonable request made by management.</p><p>**SUPERVISORY RESPONSIBILITIES:**</p><p>Directly responsible for supervising the activity of Dishwasher, Stewards, Prep Cooks and Line Cooks on a daily basis. </p><p>Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.</p><p>**PERFORMANCE REQUIREMENTS:**</p><p>To perform this job successfully, an individual must be able to satisfactorily:</p><p>* Perform job duties, demonstrate excellent work habits, and deliver exceptional services to internal and external guests.</p><p>* Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.</p><p>* Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times.</p><p>* Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.</p><p>* Demonstrate a desire to succeed and willingness to help others succeed.</p><p>* Participate in open communication and provide feedback t management regarding operations, staffing personal development, and operational productivity.</p><p>* Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.</p><p>**QUALIFICATION REQUIREMENTS**: </p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </p><p>**EDUCATION and/or EXPERIENCE:**</p><p>High school diploma/GED or equivalent preferred. Three to Five years experience in a high volume culinary operation in a restaurant or hotel. Two years experience in supervisory position with a minimum of four direct reports.</p><p>**SPECIAL QUALIFICATIONS:**</p><p>Strong organizational and interpersonal skills required.</p><p>**LANGUAGE SKILLS:**</p><p>Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.</p><p>**MATHEMATICAL SKILLS:**</p><p>Ability to work with mathematical concepts such as probability and statistical inference. </p><p>Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.</p><p>**REASONING ABILITY:**</p><p>Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.</p><p>**PHYSICAL DEMANDS**: </p><p>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job</p><p>While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Team Member frequently is required to stand and walk. </p><p>The Team Member is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>**WORK ENVIRONMENT**:</p><p>The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. </p><p>The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.</p>', 'post_date' => '2024-04-23T08:48:02Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'New Seasons Market, LLC' ), 'UtZipcode' => array( 'city' => 'Alamo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=769efd29b6fc73eddffd6e061&ri=9bf5f12138b84082beea0981ed12d0f8&job_loc=Alamo%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253ApIVX0eCy0D%252BWdIB7%253AMPe96rO9Yt04pLZO8I2NsA%253D%253D%253ApJtlDruHl%252FTZt3raU9NWWqa2w8I3ynPhDuucxN7dr12uAZUhk0Se8eAuWdXQu1x23E28P%252Bi8O7mPJ5vkvizXlOTlNaqatXTDE5%252BNYjFN3oW%252FcaeyJG8VeMB2ORU%252BgmjUiniF&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261225546/', 'title' => 'Prep Cook - Dishwasher', 'description' => '<p>** Position Description**</p><p>**Prep Cook - Dishwasher** Location **Aptos** City **Aptos, CA** Starting Pay **$16.25 - $18.57** **Job Brief**</p><p>Seeking individual to join the awesome Kitchen crew at our Aptos location.</p><p>In accordance with **New SeasonsMarket** COVID-19 policy, full COVID-19 vaccination is required as condition of employment in **Oregon & Washington**; medical, disability-related and religious exemptions may apply. </p><p>**Job Title:** Prep Cook Dishwasher </p><p>**Department:** Prepared Foods </p><p>**Job Region:** California Coastal </p><p>**Reports-To:** Deli Manager </p><p>**Exemption Status (typically):** Non-Exempt </p><p>**Requirements:** As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening and weekend shifts per the needs of the business. Valid Food Handlers card. </p><p>For more than 30 years, New Leaf Community Markets has been making important choices that nourish and sustain our Central Coast communities. We opened our doors as a small cooperative in 1985 on the Westside of Santa Cruz. Now, were a community-hub grocery store, that remains true to our progressive roots and good for the community ethos. </p><p>**About the role:** Prepares food and washes dishes and equipment in a retail grocery high-volume deli / kitchen production environment. Provides exceptional customer service and contributes to a positive and collaborative team environment.</p><p>**General Requirements:**</p><p>* Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.</p><p>* Demonstrates ability to manage own time and models a flexible work style. Shifts tasks as priorities and circumstances change based on needs and conditions of department. </p><p>* Represents company values. Works cooperatively and positively with fellow team members, customers and vendors spiriting a respectful workplace where everyone is welcome. </p><p>* Gives and receives feedback in a constructive manner demonstrating company Speak Up culture. </p><p>* Conserves company resources. Works in a manner consistent with company mission, vision and values and sustainability program.</p><p>* Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store cleanliness, maintains equipment. Informs store/department management of any problems. </p><p>* Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks and responsibilities.</p><p>**Position Responsibilities:**</p><p>* Washes dishes and utensils for kitchen, deli and juice bar following established procedures in compliance with health department regulations. </p><p>* Cleans kitchen, scrubbing and wiping all surfaces following established procedures in compliance with health department regulations.</p><p>* Takes out kitchen trash and recycling according to procedures.</p><p>* Assists in ensuring facility is properly maintained. Report faulty equipment or other facility issues to management.</p><p>* Maintains prep, dishwashing station and storage areas in clean, orderly condition according to department procedures, and all aspects of sales floor operations. </p><p>* Checks deliveries for damage, quality and accuracy. Rotates deliveries into storage. Ensures proper product dating and labelling procedures are followed. Notifies management of any possible discrepancies or concerns. Helps with unloading as needed. </p><p>* Completes daily food prep shift task checklists.</p><p>* Alerts department manager to low inventories or out-of-stocks of products and supplies.</p><p>* Follows food safety and sanitation regulations maintaining correct temperatures.</p><p>* Notifies department manager or Manager on Duty (MOD) of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.</p><p>* Tools and Equipment Used (not all inclusive): This position may be required to use the following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.), basic housekeeping / janitorial and standard office equipment. </p><p>* This position works at a Medium level. Required frequently and up to continuously to be on feet with a mix of standing and walking throughout shift. Sitting seldom required. Up to occasionally, dependent on location, required to climb stairs, step stool and /or ladders.</p><p>* required. </p><p>* Continuously required to: lift and carry 1-10 pounds; use arms, hands and wrists; grasping/squeezing; reach at/above shoulder; reach below shoulder</p><p>* Frequently required to: lift and carry 11-20 pounds; bend/stoop; twist</p><p>* Occasionally required to: lift and carry 21-50 pounds; push and/or pull 1-40 pounds; crouch/squat</p><p>* Performs other tasks and duties as assigned.</p><p>*This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. New Seasons Market / New Leaf Community Markers reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.*</p><p>**What you Bring as a Candidate:**</p><p>* Previous customer service, food service, retail or grocery experience preferred. </p><p>* Knowledge of retail Prepared Foods, Deli or Kitchen departments / prior basic food preparation experience preferred.</p><p>**Physical and Environmental Work Space:** Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and / or chemicals. In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will make reasonable accommodations to qualified applicants and employees with disabilities. </p><p>Share</p>', 'post_date' => '2024-04-23T08:31:56Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pacific Palms Resort' ), 'UtZipcode' => array( 'city' => 'Alamo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=764b0e7b46cc73edd2a25b291&ri=9bf5f12138b84082beea0981ed12d0f8&job_loc=Alamo%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253A1NfrEo5uzvKqxeF6%253Ayinh6KZtF0xosqO63v8i3w%253D%253D%253AxeFuM4mxnUuDDe3lgPq2MEONMkvlUHjSUJV9o6ARJGSGFFOXE%252FLffkMn%252BMhwgl31rVsDKiFx3ME%252FNcTs9ndVveIfmcT6%252BYSEldqcO%252FivbmddVVN41OFs8syv5pY57nPEZWGu&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172552487/', 'title' => 'Cook 1', 'description' => '<p>Produce fine dining food product for upscale restaurant. Play an important role in supervision of culinary staff.An important leader in the organization of the kitchen and capable of inspiring all other culinary staff</p><p>Responsibilities </p><p>* Assist in Menu creation Create innovative specials and effectively expedite food orders on the line with efficiency Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures Is the shift leader and is required for proper opening and closing associated with that shift. Responsible for sauting, charbroiling, baking, roasting and braising. Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. In depth knowledge of steak temperatures, with the ability to distinguish by touch Communicate with Culinary Management to coordination daily prep list. Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment </p><p>Qualifications </p><p>* Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel Superior understanding of emulsions: Vinaigrettes, Mayo, Aolis, Purees, and dressings Superior knowledge of all proteins Superior knowledge of all herbs and spices Superior knowledge of high volume fine dining production and a la carte service Supervisory experience to include proper teaching & technical skills to assist and motivate all members of the kitchen staff 3-5 years of accelerating experience in all food production. Expertise on all kitchen stations. Knife Skills to include superior level knife techniques Ability to slice, dice, chop, and julienne. Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity</p><p>**Apply for Cook 1**</p><p>First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.</p>', 'post_date' => '2024-04-23T08:48:49Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Ruths Chris Steakhouse at Walnut Creek' ), 'UtZipcode' => array( 'city' => 'Walnut Creek', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=764b7722055c73edd2a5cebd1&ri=9bf5f12138b84082beea0981ed12d0f8&job_loc=Walnut+Creek%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253A3WpnlGJJhYYnlfDG%253AIw9SvgdUes%252BN5A4%252B5c1CYw%253D%253D%253AaHa3Kmi9AKsHJuSDNT6M3%252BN0rvCXADHIrnLRkT9uTXGo2%252Feng6KFMMHgi4qOKEempqzXYnt9LaMEqDmXQg8TW8ZhKGBkDdf8gudip9M6bzm6L2qJpsw8gL6gYTDXokAwqFGXnVCjybRQXFG3&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172645299/', 'title' => 'Prep Cook', 'description' => 'Ruths Chris Steakhouse at Walnut Creek - <p>TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Executes all food preparation and procedures to ensure that all food products meet the recipe specifications and quality standards of Ruths Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) aReports to work on time and is on the prep station as indicated on the weekly work schedule. Uniform meets restaurant requirements of cleanliness and appearance. Practices positive personal hygiene and cleanliness habits during all work shifts. aPrepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. aAssists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the Ruths Chris Steak House recipe books. aPreps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. aMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving. aAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef. aCorrectly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: aMust be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds. aMust be able to constantly stand and exert well-paced mobility for a period up to five hours in length. aMust be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. aMust be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. aMust be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. aMust be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. aThe use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff. aMaintains good grooming habits. MINIMUM QUALIFICATIONS: aMinimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. aExperience with fresh products preferred. aMinimum 100 covers per shift. aMust be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests. aAbility to understand communication in English</p>', 'post_date' => '2024-04-23T08:42:20Z' ) ) ) $title_for_layout = 'Line & Prep Cooks - We are interviewing now! at Round Hill Country Club' $metatag_description = 'Line & Prep Cooks - We are interviewing now!Round Hill Country Club at Proven' $unique_name = 'round-hill-country-club-alamo-ca' $reference_number = '57368' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1425583458810138883_small.jpg' $display_company_title = 'Jobs at Round Hill Country Club' $employer = array( 'EmployersJob' => array( 'id' => '46134', 'employer_id' => '13256', 'ats_url' => '', 'url' => '', 'title' => 'Line & Prep Cooks - We are interviewing now!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'concord / pleasant hill / martinez', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-02 04:54:29', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94507', 'description' => '<p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46134</span> <span class="hide" id="referencenumber">57368</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14208398131307774426_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Line & Prep Cooks - We are interviewing now!</h1> <p class="small-bottom-border"> Round Hill Country Club </p> <div class="date-location">Aug 01, 2019 - Concord / Pleasant Hill / Martinez</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46134-w@hireproven.com">jobs+46134-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1425583458810138883_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Round Hill Country Club
A Premier County Club Round Hill Country Club located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. AM & PM shifts.
Interested applicants please submit your resume.
Other jobs you may like
tendergreens - Alamo, CA
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ChukchansiGold - Alamo, CA
1 week ago
New Seasons Market, LLC - Alamo, CA
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Pacific Palms Resort - Alamo, CA
1 week ago
Ruths Chris Steakhouse at Walnut Creek - Walnut Creek, CA
1 week ago
Apply to jobs on the go with Proven mobile
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