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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p> <p><strong>Requirements:</strong></p> <ul> <li>2-4 years kitchen management experience in a high-volume restaurant</li> <li>Graduate of an accredited culinary program preferred (preferred)</li> <li>Strong organizational and communication skills</li> <li>Ability to manage a team and multiple tasks</li> <li>Must be able to facilitate and effectively execute training</li> <li>Ability to handle difficult/challenging situations and conversations</li> <li>Read, write and speak English fluently</li> <li>Bilingual in Spanish preferred</li> </ul> <p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. 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<span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70eacff6cb6c73edda85f3c31&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AYvL5btPeXtb01Nse%253AGr%252Fj4LGNTmAzL5aijVrg7w%253D%253D%253AXd80BPRskNMMJEGxRwHj8v05zF6tlWgLsYMcdHXaEw%252B3R1k40pNepplzuefHPu6u63uqzrW8bOKKB7muNu12y55cIzcmKF9hbponPUfUHV6vT4o9b9Y4NAkmCLSvkRUgFf3g&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308975885/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Hotel Jackson - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Darden Restaurants' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70bd5f16c26c73eddffcfdc31&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AFqG%252Bm6uDKwNvIOx%252F%253AXpKb7dpSB%252FYXv41zA4R1Yw%253D%253D%253AA1iq9CNBExoE5A9ItXMhXwehM5TSjm%252FNvXHfgxFiOjz75VG%252BXI4ilLRt4k0d9%252FjjPY1uUM0%252FIMtThxilPvsFHMqri%252FumlpvTAIG%252FmT2eBPor%252BxPiA1LNxQVkjDj%252FK%252BViw0D6QA%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261327629/', 'title' => 'Executive Chef Partner', 'description' => '<p>Executive Chef Partner 2101 Rosecrans Ave, El Segundo CA 90245-4749 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. </p><p>**Job Requirements**</p><p>* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant</p><p>* Strong passion for culinary excellence, wine knowledge and service </p><p>* Proven ability to develop team</p><p>* Knowledge of systems, methods and processes that contribute to great execution </p><p>* Stable job history which demonstrates upward career progression </p><p>* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant </p><p>* Strong passion for culinary excellence, wine knowledge and service </p><p>* Proven ability to develop team </p><p>* Knowledge of systems, methods and processes that contribute to great execution </p><p>* Stable job history which demonstrates upward career progression </p><p>*It is our policy to provide reasonable accommodations to individuals with disabilities. If you require a reasonable accommodation in order to complete the application process, please contact us directly at ...@darden.com*</p>', 'post_date' => '2024-04-23T08:34:21Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70bd5bb80e2c73eddffcb72f1&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AunUP1bXVY%252BPUIVJO%253AhVwhjyY8fBk58tAFCoSbog%253D%253D%253AJQpy7jF7lXxhFt%252BhJSt0wmJkCy6yIiyNdPL2R407wx%252BuAijDSf2vy9fIpzbkouIOWhjuoOjr%252F3UbbltE7Sb527qNEPOdMB%252Ba5Q0csOn%252Bf1YCKZyU16Qjcq021Wq7FgUiasSE4RUVPSg3d4LJ7g%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Hotel Resource' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=706849ffc30c73edd2ad93531&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253A8v6AsCZX97tJK9gK%253AyLIn26jSkUhZpqo0FAmBYw%253D%253D%253Ai3MMrN1c7IRm50zDjJz8x60WyJMqYblCFb1dqFHHmcjEMqWry82VvDQPVsdLcJQQoT3PkmsLxZRwfR%252BQlkBlyg3SbkoySSZrUsAtn8fAusSV647iqeRJgxrgFzsoKY%252BMbY0W6ACbrZKjCAl8&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172112285/', 'title' => 'Chef de Cuisine (Italian Restaurant)', 'description' => '<p>**Other**</p><p>**Chef de Cuisine (Italian Restaurant)**</p><p>Chef de Cuisine (Italian Restaurant) W Hotels Independence KS </p><p>**Chef de Cuisine (Italian Restaurant)**</p><p>**Company:** </p><p>W Hotels </p><p>**Location:**</p><p>67301 </p><p>US </p><p>**Category:**</p><p>Other </p><p>**Degrees Required:**</p><p>Not Specified </p><p>**Employment Type:**</p><p>Full-Time </p><p>**Manages Others:**</p><p>No </p><p>**Requirements:**</p><p>**Posting Date** May 27, 2021 </p><p>**Job Number** 21052673 </p><p>**Job Category** Food and Beverage & Culinary </p><p>**Location** WAlgarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal </p><p>**Brand** W Hotels </p><p>**Schedule** Full-Time </p><p>N </p><p>**Position Type** Management </p><p>N </p><p>Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. </p><p>We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. </p><p>**JOB SUMMARY**</p><p>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.</p><p>**CANDIDATE PROFILE**</p><p>**Education and Experience**</p><p> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</p><p>OR</p><p> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p><p>**CORE WORK ACTIVITIES**</p><p>**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**</p><p> Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</p><p> Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.</p><p> Maintains food preparation handling and correct storage standards.</p><p> Recognizes superior quality products, presentations and flavor.</p><p> Plans and manages food quantities and plating requirements for the restaurant.</p><p> Communications production needs to key personnel.</p><p> Assists in developing daily and seasonal menu items for the restaurant.</p><p> Ensures compliance with all applicable laws and regulations regulations.</p><p> Follows proper handling and right temperature of all food products.</p><p> Estimates daily restaurant production needs.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p><p> Checks the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and creates decorative food displays.</p><p>**Leading Kitchen Team**</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Leads shift teams while personally preparing food items and executing requests based on required specifications.</p><p> Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Serving as a role model to demonstrate appropriate behaviors.</p><p> Ensuring and maintaining the productivity level of employees.</p><p> Ensures employees are cross-trained to support successful daily operations.</p><p> Ensures employees understand expectations and parameters.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p>**Establishing and Maintaining Restaurant Kitchen Goals**</p><p> Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</p><p> Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</p><p> Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</p><p> Effectively investigates, reports and follows-up on employee accidents.</p><p> Knows and implements company safety standards.</p><p>**Ensuring Exceptional Customer Service**</p><p> Provides services that are above and beyond for customer satisfaction and retention.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Sets a positive example for guest relations.</p><p> Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</p><p> Empowers employees to provide excellent customer service.</p><p> Handles guest problems and complaints.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p>**Managing and Conducting Human Resource Activities**</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</p><p> Manages employee progressive discipline procedures.</p><p> Participates in the employee performance appraisal process, providing feedback as needed.</p><p> Uses all available on the job training tools for employees.</p><p> Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</p><p>**Additional Responsibilities**</p><p> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</p><p> Analyzes information and evaluating results to choose the best solution and solve problems.</p><p> Attends and participates in all pertinent meetings.</p><p>*Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.*</p>', 'post_date' => '2024-04-23T08:40:13Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b69f93206c73eddf40f59d1&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AnBS56VblrOnHcmOX%253AM08DAds%252B9DgU6r4DMVLXhQ%253D%253D%253AW%252FyIt%252FJSyq7Hk9e3kjLAmMtm5Ojzo%252Fdr9JckMUKhkzAXBWm9FvnyOXLaBday5wKluBkhFWz7mgdv1l01uixQerzUUHLxIhl0YpeEfgETpPdngwy3ylBUNFaTqhzET2RdYj1mECcgOOg9hFQQ&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Hotel Jackson' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70eacff6cb6c73edda85f3c31&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AYvL5btPeXtb01Nse%253AGr%252Fj4LGNTmAzL5aijVrg7w%253D%253D%253AXd80BPRskNMMJEGxRwHj8v05zF6tlWgLsYMcdHXaEw%252B3R1k40pNepplzuefHPu6u63uqzrW8bOKKB7muNu12y55cIzcmKF9hbponPUfUHV6vT4o9b9Y4NAkmCLSvkRUgFf3g&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308975885/', 'title' => 'Executive Chef', 'description' => '<p><em>A new opportunity from</em> <em>BMRS Hospitality Recruitment</em></p><p><br></p><p><strong>Executive Chef for Hotel Jackson in Jackson, WY!</strong></p><p><br></p><p><strong>**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**</strong></p><p><br></p><p>Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town square. Hotel Jackson is a Forbes 4-star rated property with 55 rooms that are unique in design, using materials and colors authentic to Jackson Hole s history and landscape. Known for some of the most wild and intact ecosystems in the world, Jackson Hole surprises for its vibrant arts, dining, music, and culture.</p><p><br></p><p>It is an exciting time for Hotel Jackson as they are poised to expand their culinary offerings with a new full-service French inspired steakhouse concept, as well as a stunning new rooftop bar. The exciting additions will complement their award-winning FIGS restaurant, which features authentic Lebanese-Mediterranean cuisine in the beautiful hotel lobby space.</p><p><br></p><p>Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. This role will organize restaurant operations in anticipation of the expansion, oversee daily operations of all outlets (including banquets and IRD), and spearhead the opening of the steakhouse and rooftop bar. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef that is comfortable being forward facing with guests and in the community. This is a very exciting opportunity to join a growing Forbes starred property in a picturesque locale!</p><p><br></p><p>Compensation includes base salary in the $130-150k range, medical benefits, PTO, 401k, dry cleaning, and relocation assistance. Interviewing now for late Q3 start date.</p><p><br></p><p>Please do not reach out to Hotel Jackson directly. Qualified applicants will be contacted.</p><p><br></p><p><em>Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.</em> <em>www.restaurant-solutions.com</em></p><p></p>', 'post_date' => '2024-04-29T01:25:33Z' ) ) ) $title_for_layout = 'Executive Chef for Mexican Restaurant in Danville' $metatag_description = 'Executive Chef for Mexican Restaurant in Danvillecompanies at Proven' $unique_name = 'cocina-hermanas--' $reference_number = '57462' $mobile_image = '' $display_company_title = 'Jobs at Cocina Hermanas' $employer = array( 'EmployersJob' => array( 'id' => '46185', 'employer_id' => '30509', 'ats_url' => '', 'url' => '', 'title' => 'Executive Chef for Mexican Restaurant in Danville', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'danville / san ramon', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 17:37:13', 'duration' => 'full time', 'anonymous_post' => '1', 'compensation' => '', 'zip' => '94526', 'description' => '<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p> <p><strong>Requirements:</strong></p> <ul> <li>2-4 years kitchen management experience in a high-volume restaurant</li> <li>Graduate of an accredited culinary program preferred (preferred)</li> <li>Strong organizational and communication skills</li> <li>Ability to manage a team and multiple tasks</li> <li>Must be able to facilitate and effectively execute training</li> <li>Ability to handle difficult/challenging situations and conversations</li> <li>Read, write and speak English fluently</li> <li>Bilingual in Spanish preferred</li> </ul> <p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p> <p><strong>Requirements:</strong></p> <ul> <li>2-4 years kitchen management experience in a high-volume restaurant</li> <li>Graduate of an accredited culinary program preferred (preferred)</li> <li>Strong organizational and communication skills</li> <li>Ability to manage a team and multiple tasks</li> <li>Must be able to facilitate and effectively execute training</li> <li>Ability to handle difficult/challenging situations and conversations</li> <li>Read, write and speak English fluently</li> <li>Bilingual in Spanish preferred</li> </ul> <p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p> <p>Interested applicants please submit your resume.</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70bd5f16c26c73eddffcfdc31&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AFqG%252Bm6uDKwNvIOx%252F%253AXpKb7dpSB%252FYXv41zA4R1Yw%253D%253D%253AA1iq9CNBExoE5A9ItXMhXwehM5TSjm%252FNvXHfgxFiOjz75VG%252BXI4ilLRt4k0d9%252FjjPY1uUM0%252FIMtThxilPvsFHMqri%252FumlpvTAIG%252FmT2eBPor%252BxPiA1LNxQVkjDj%252FK%252BViw0D6QA%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261327629/" class="blue-link" target="_blank">Executive Chef Partner</a></p> <p class="similar-job-company">Darden Restaurants - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70bd5bb80e2c73eddffcb72f1&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AunUP1bXVY%252BPUIVJO%253AhVwhjyY8fBk58tAFCoSbog%253D%253D%253AJQpy7jF7lXxhFt%252BhJSt0wmJkCy6yIiyNdPL2R407wx%252BuAijDSf2vy9fIpzbkouIOWhjuoOjr%252F3UbbltE7Sb527qNEPOdMB%252Ba5Q0csOn%252Bf1YCKZyU16Qjcq021Wq7FgUiasSE4RUVPSg3d4LJ7g%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/" class="blue-link" target="_blank">Chef De Cuisine</a></p> <p class="similar-job-company">Auberge Resorts, LLC - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=706849ffc30c73edd2ad93531&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253A8v6AsCZX97tJK9gK%253AyLIn26jSkUhZpqo0FAmBYw%253D%253D%253Ai3MMrN1c7IRm50zDjJz8x60WyJMqYblCFb1dqFHHmcjEMqWry82VvDQPVsdLcJQQoT3PkmsLxZRwfR%252BQlkBlyg3SbkoySSZrUsAtn8fAusSV647iqeRJgxrgFzsoKY%252BMbY0W6ACbrZKjCAl8&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172112285/" class="blue-link" target="_blank">Chef de Cuisine (Italian Restaurant)</a></p> <p class="similar-job-company">Hotel Resource - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b69f93206c73eddf40f59d1&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AnBS56VblrOnHcmOX%253AM08DAds%252B9DgU6r4DMVLXhQ%253D%253D%253AW%252FyIt%252FJSyq7Hk9e3kjLAmMtm5Ojzo%252Fdr9JckMUKhkzAXBWm9FvnyOXLaBday5wKluBkhFWz7mgdv1l01uixQerzUUHLxIhl0YpeEfgETpPdngwy3ylBUNFaTqhzET2RdYj1mECcgOOg9hFQQ&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70eacff6cb6c73edda85f3c31&ri=9bf5e629f3724dd99900e86c8c5f2c62&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AYvL5btPeXtb01Nse%253AGr%252Fj4LGNTmAzL5aijVrg7w%253D%253D%253AXd80BPRskNMMJEGxRwHj8v05zF6tlWgLsYMcdHXaEw%252B3R1k40pNepplzuefHPu6u63uqzrW8bOKKB7muNu12y55cIzcmKF9hbponPUfUHV6vT4o9b9Y4NAkmCLSvkRUgFf3g&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308975885/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Hotel Jackson - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Private Company
Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place.
Requirements:
Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities.
Interested applicants please submit your resume.
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Chef de Cuisine (Italian Restaurant)
Hotel Resource - Danville, CA
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Mon-Fri Operation - Danville, CA
1 week ago
Hotel Jackson - Danville, CA
5 days ago
Apply to jobs on the go with Proven mobile
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46185 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 30509 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 712812 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 30509 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 712812 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46185 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46185 LIMIT 1 | 1 | 1 | 1 |